Roasted Chipotle & Garlic Spice Mix is so good and so full of flavor that you can use this seasoning mix in any dish to perk up the flavor! It’s great in casseroles, dips for appetizers, sauces, and cheese spreads. Use it to season crock pot dishes as well.
You saw me using this Chipotle Roasted Garlic Seasoning Mix in my Roasted Chipotle & Garlic Baked Dip. It’s so good and versatile that I wanted to share it on it’s own.
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Versatile spice mix
This is a really versatile spice mix.
Try making soup from the Chipotle Spice Mix by adding it to hot water or broth.
Try a simple sour cream dip.
Kick your casserole up a notch or two with some of this mix. Anywhere you want a little extra flavor, that’s the place to use this.
I’ll also be bringing you some more recipes to use this Spice Mix. You’re gonna love them!
I made mine with this Chipotle Chile Seasoning (that’s my Amazon affiliate link). If you already have a Chipotle Spice or powder, feel free to use it. The one that I used isn’t too hot, so keep the spice level in mind for this dip.
The cheese will help cut some of the heat from the chipotles.
And, personally, I like a little tingly-ness in many of my dishes.
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Roasted Chipotle & Garlic Spice Mix Recipe
Roasted Chipotle & Garlic Spice Mix
- 3 teaspoons dried minced onion
- 2 teaspoons chipotle chile seasoning
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- Combine all ingredients in a small bowl or jar with a tight fitting lid, and mix well. Give it a good shake or stir before you measure, because the smaller spices will sink to the bottom.
Try a simple sour cream dip.
Kick your casserole up a notch or two with some of this mix.
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
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Oh man this sounds delicious! My husband loves roasted chipotle! I can’t want to try this spice mix!
Yum! I can’t wait to make this! It’s perfect!
I enjoy making my own spice blends because I can tweak them to my own tastes. I’m loving the combo you’ve got going on here — wouldn’t change a thing!
Ooh, that sounds good! I like the idea of having a pre-made spice mix to kick things up a notch.
Homemade spices are the best- those beautiful oils released, just before the dish is made makes a lot of difference. Looking forward to trying this one out!
How much sour cream?
Teri, do you mean how much sour cream for the dip? I just mix it in until it looks good and tastes good, about the same way I do ranch dip. But, I’d guess this recipe would work well for 1 container (16 oz) of sour cream.