You saw me using this Roasted Chipotle & Garlic Spice Mix in my Roasted Chipotle & Garlic Baked Dip (get the recipe here in case you didn’t see it already; it’s a total keeper!).
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This is a really versatile spice mix. Try making soup from the Roasted Chipotle & Garlic Spice Mix by adding it to hot water or broth. Try a simple sour cream dip. Kick your casserole up a notch or two with some of this mix. Anywhere you want a little extra flavor, that’s the place to use this.
I’ll also be bringing you some more recipes to use this Roasted Chipotle & Garlic Spice Mix. You’re gonna love them!
I made mine with this Chipotle Chile Seasoning (that’s my Amazon affiliate link which if you buy something I’ll get a small percentage but it won’t cost you any extra). If you already have a Chipotle Spice or powder, feel free to use it. The one that I used isn’t too hot, so keep the spice level in mind for this dip. The cheese will help cut some of the heat from the chipotles. And, personally, I like a little tingly-ness in many of my dishes.
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Roasted Chipotle & Garlic Spice Mix Recipe
Roasted Chipotle & Garlic Spice Mix
Ingredients
- 3 teaspoons dried minced onion
- 2 teaspoons chipotle chile seasoning
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
Instructions
- Combine all ingredients in a small bowl or jar with a tight fitting lid, and mix well. Give it a good shake or stir before you measure, because the smaller spices will sink to the bottom.
Recipe Notes
Try making soup from the Roasted Chipotle & Garlic Spice Mix by adding it to hot water or broth. Try a simple sour cream dip. Kick your casserole up a notch or two with some of this mix.
Cindy Gordon says
Oh man this sounds delicious! My husband loves roasted chipotle! I can’t want to try this spice mix!
Elaine @ Dishes Delish says
Yum! I can’t wait to make this! It’s perfect!
Garlic + Zest says
I enjoy making my own spice blends because I can tweak them to my own tastes. I’m loving the combo you’ve got going on here — wouldn’t change a thing!
Andrea @ Cooking with Mamma C says
Ooh, that sounds good! I like the idea of having a pre-made spice mix to kick things up a notch.
Platter Talk says
Homemade spices are the best- those beautiful oils released, just before the dish is made makes a lot of difference. Looking forward to trying this one out!
Teri says
How much sour cream?
Debi says
Teri, do you mean how much sour cream for the dip? I just mix it in until it looks good and tastes good, about the same way I do ranch dip. But, I’d guess this recipe would work well for 1 container (16 oz) of sour cream.