These No Bake Espresso Cheesecake Bites are so amazingly good! I can’t believe how easy they are to make, and how much easier they are to eat!
These No Bake Espresso Cheesecake Bites are part of an awesome group of bloggers that have come together to bring you the BEST no bake desserts! Hop on down below the recipe to see all of the yummy goodies!
We appreciate your support
This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.
Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.
Cookie crumb crust
Now, normally I would have made the cookie crumbs in the food processor, that would be the easiest way to make them, and the way I would recommend.
However, in this case, we are staying in our shabin. (A term I’ve adopted from my wonderful neighbor, Mary. It stands for shabby cabin! I love it!).
And, well, lets just say that I don’t have all my cool kitchen toys like a food processor. I didn’t even have a hand mixer before I started making these cheesecake bites. I had to go buy one.
If you don’t have a food processor either, the cookie crumbs can be made in a plastic ziptop bag. Take a rolling pin to crush them, if you have a rolling pin, which I don’t, I had to use the bottom of a measuring cup to crush the cookies. But, they still came out great! I decided to use the whole box of cookies rather than have a little bit leftover.
For the garnish on these cheesecake bites, I decided to use a little espresso powder (my husband’s suggestion). And, then I topped some of them off with hot fudge sauce! So super amazingly delicious! And so easy.
Everyone will love these, and you’ll love how easy they are to make!
Check out all the other lovely NO BAKE recipes below from bloggers who took part in our 30 Day No Bake Dessert Challenge.
- Strawberry and Coconut Trifle by Lovefoodies
- No Bake Creamy Strawberry Pie by Hot Eats and Cool Reads
- Creamy No-Bake Black Forest Pie by Who Needs A Cape?
- No Bake Strawberry and White Chocolate Cheesecake Pie by Manila Spoon
- Pecan Coated Homemade Drumsticks by Noshing With The Nolands
- Coconut Pudding Cheesecake by Serena Bakes Simply From Scratch
- No Bake Chocolate Cheesecake by Savory Experiments
- No Bake White Chocolate Raspberry Cheesecake Parfaits by Blessed Beyond Crazy
- {Easy} No Bake Peach Yum Yum by The Kitchen is My Playground
- No Bake Espresso Cheesecake Bites by Life Currents
Let’s connect
If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell.
Or, connect with me on your favorite social media channel for recipes, photos, and much, much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools
If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tired it” photo (I would love to see)
via the pin.
No Bake Espresso Cheesecake Bites Recipe
No Bake Espresso Cheesecake Bites
Ingredients
- 1 box 9 ounces Chocolate Wafer Cookies, crushed
- 8 tablespoons melted coconut oil
- 16 ounces cream cheese softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup sour cream
- ¾ cup cold heavy cream
- 1 tablespoon instant espresso powder plus additional for garnish
- Hot fudge sauce for drizzling, optional
Instructions
- For the crust: in a medium bowl, combine the cookie crumbs and coconut oil, stirring until well combined. Press the mixture into the bottom of an 8×8-inch or 9×9-inch pan. Refrigerate until the filling is ready.
- For the filling: In a large bowl, using an electric hand held mixer or an electric stand mixer, mix the softened cream cheese, powdered sugar, vanilla, and salt until smooth, about 2-3 minutes. Add the sour cream and cream, and continue to mix until the mixture is thickened about, 4-5 minutes. Add the espresso powder and gently mix in.
- Spread the filling evenly over the prepared crust. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight. Serve plain, or garnish with a sprinkling of espresso powder and/or a drizzle of hot fudge sauce.
Looks really great! And since it has espresso I would love it even more!
Wow! What a winning combination of delicious flavors!!!! Can’t wait to try this recipe!!!
Oh boy! That photo of the chocolate dripping down the sides is such an oooey goooey delight! I really need to have these in my life!
I’m seriously in love with these, Debi! Positively delightful!
These look AMAZING! I can’t wait to try them!
These really look amazing, what a great no-bake dessert!!
Espresso in cake form? How can you go wrong? I would truly want to begin my day with a slice of this yumminess!!!
I love any type of coffee flavored dessert! This one sounds like a complete winner!
These bites are calling my name….need to make them ASAP!
Oh my goodness, there are NO WORDS for how amazingly delicious these look, Debi. I would have to eat the whole pan … no sharing involved!
Tracey @ The Kitchen is My Playground
Ooooh, all these No Bake cheesecakes sound so delicious. I can’t wait to make your no bake espresso cheesecake bites first — love adding coffee flavor.