Serve this Peach Caramel Whipped Cream over rich and delicious Bourbon Pecan Pie for a perfect southern dessert treat.
Plus I have a giveaway {THE GIVEAWAY HAS ENDED AND IS CLOSED}
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Peach Caramel Whipped Cream
Billowy fluffy whipped cream with peaches and homemade caramel mixed in. It’s an easy to make cloud-like experience, and it simply tastes divine over a delicious pecan pie.
Of course it’s perfect to set a big bowl full out on the holiday dessert table so that your guests can serve themselves.
It’s also great for any time of year.
Serve it over pound cake or ice cream for a special birthday treat.
Spoon some over grilled peaches in the summer for a lightly sweet end to the day.
Make a delicious parfait or trifle using the whipped confection.
Use frozen peaches for this treat
And the great part is that this fun topping uses frozen peaches so it can be made year-round. Just make sure that the peaches you get to use in this sauce are peeled already.
Want to learn how to freeze your own peaches, take a look at this tutorial on freezing peaches from Savoring the Good.
Variations on the recipe
Want a more intense peach caramel sauce that’s not billowy? Simply omit the final step of whipping the 1 cup additional cream and folding it into the peach caramel sauce. Oh my, it’s so tasty like this; it’s just not as billowy or fluffy.
Pecan Pie
Pecan Pie is one of the best desserts to ever grace the thanksgiving and Christmas table. The rich and distinctive flavor of this Southern pie is perfect for the holidays.
Enjoy your pie warm with some of my Peach Caramel Whipped Cream for a special treat.
Want to try another great Southern snack? Check out my boiled peanuts!
How to prepare your pecan pie
If you’re serving it later, place the pie in the freezer to maintain freshness and quality.
The day before you’re ready to eat, place the pie in the fridge to thaw it.
Once thawed, lightly brush the crust with melted butter and an optional sprinkle of brown sugar.
Place the pie in a preheated 300° F oven for 10-15 minutes.
Wait 10 minutes after removing the pie from the oven to slice and serve this beauty.
Serve with freshly whipped cream, caramel sauce, or (the best ever) my Peach Caramel Whipped Cream.
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Peach Caramel Whipped Cream Recipe
Peach Caramel Whipped Cream
Ingredients
- ½ cup packed dark brown sugar
- ¼ cup unsalted butter cut into smaller pieces
- 2 cups heavy whipping cream divided use
- 4 cups chopped frozen peeled peaches
- ½ teaspoon pure vanilla extract
Instructions
- Place brown sugar, butter, 1 cup heavy whipping cream, and chopped peaches in a small saucepan and bring to a boil over medium high heat. Boil 1-2 minutes, stirring occasionally.
- Remove from heat, and stir in vanilla extract.
- Allow sauce to cool, and refrigerate until cold, at least 2 hours, or overnight.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the remaining 1 cup heavy whipping cream on medium-high speed until medium peaks form, about 3-4 minutes.
- Fold whipped cream into peach sauce mixture.
- Serve immediately garnished with nutmeg if desired, over pecan pie, cake, ice cream, or simply eat with a spoon!
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Crystal Rose
I like key lime pie a lot but during the holiday season I prefer pumpkin cheesecake.
Karen R
Apple is my favorite, I usually make it from scratch
Erika
I am not a big pie fan, but I do like pudding pies with vanilla or chocolate. However, homemade pie crust is perfection.
Kim
i actually started baking pies last year and made a pecan pie which was good. this year probably an apple pie to change it up
Renee Skoglund
I have been buying NO SUGAR ADDED pumpkin pie.
Tiffany Banks
Pecan pie and pumpkin pie are my favorite! I make them from scratch 🙂
Carolsue
I like pumpkin pie around the holidays — I have made one myself, but I usually buy it!
Naomie
Pecan pie is my favorite, I usually make it from scratch!
Eric
YUM!
Shay Poston
Chocolate pie! One year I was so disappointed because there was pumpkin, cherry and pecan but no chocolate pie.
Gina Jefson
My favorite is Pecan pie! Love seeing, will try these recipes! thank you!
Julie Murphy
My favorite is chocolate pie.
Jessica Gipson
I love pecan pie. I usually buy my pies.
Ali Celestino
Apple pie made from scratch is a favorite of mine!
Tamra H
Pecan Pie is my absolute favorite! I wish I could make it, not really blessed with the baking gene – ha!
Rita A
I love chocolate silk pie the best! Usually store bought
Nycole
My fav pie is an apple cranberry galett which I make.
stephanie baker
Those both sound AMAZING! I am always up for pretty much any pie, but pecan pie is a holiday essential for both Thanksgiving and Christmas. I try to make it myself but it is never as good as Mom’s even using her recipe. Sometimes I”ll throw chocolate chips in it to make it a bit different. Other than the pecan, we just buy a variety of pies to go along with it.
Renee Rousseau
Pumpkin Pie is my favorite during the Holidays but Banana Creme Pie has my heart!
Ellie Wright
My husband’s favorite is pecan. Mine is mince meat.