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Life Currents
Home » Cooking » Page 36

Cooking

I love cooking at home. And these are great recipes that will help you love it as well. I think there are two main categories of food at home: cooking and baking. These are the cooking side of things.

Mom’s Salad Dressing is well balanced with sweet and savory.

Mom’s Salad Dressing

This Old-Fashioned Apple Walnut Cake is the kind that Grandma would take to the church social. It’s probably a cake you could find in a church fund-raising cookbook.

Old-Fashioned Apple Walnut Cake

Peppermint Crunch Ice Cream is delicious on its own, or try serving it with hot fudge sauce or chocolate magic shell. Mint and chocolate are such a match made in heaven.

Peppermint Crunch Ice Cream

Vegetarian Crock Pot Stuffing is made entirely in the crock pot. It doesn’t take up any room in the oven (where space is at a premium).

Vegetarian Crock Pot Stuffing

I slice of sweet potato pie with a dollop of whipped cream on top and a fork in front.

Sweet Potato Pie

Eggnog Custard Pie - an eg based custard that's filled with festive eggnog to make you happy

Eggnog Custard Pie

How to Host The Best Vegetarian Thanksgiving - The Ultimate Guide to a Delicious Vegetarian Thanksgiving

How to Host The Best Vegetarian Thanksgiving

Matzo Toffee Candy Bark If you’ve never tried toffee bark before, I will warn you that this stuff is very addictive!

Matzo Toffee Candy Bark

October is Tailgating Snacks Month 2018 with a recipe for Healthy Baked Parmesan Zucchini Fries

Tailgating Snacks Month 2018 Round-Up

Skillet Pull-Apart Pretzel Buns with Creamy Cheese Dip - Soft delicious pretzel buns surround creamy cheese dip, all baked to a golden gooey perfection in a skillet, making it easy to serve and enjoy right out of the oven!

Pretzel Buns with Creamy Cheese Dip

Pizza Pinwheels - These are tailgating snack perfection & great game day grub

Pizza Pinwheels

Mexican Chicken Tenders - easy to make, baked, delicious chicken tenders covered with rich enchilada sauce and melted cheese

Mexican Chicken Tenders

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

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