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Life Currents
Home » seafood » Page 5

seafood

Crab Stuffed Baked Potatoes

Crab Stuffed Baked Potatoes

Crab Imperial Appetizer is an elegant appetizer, and tastes like it came from a lovely fancy restaurant. They’re perfect for a special occasion like New Year’s Eve, for any holiday entertaining, or for a football party!

Crab Imperial Appetizer

These Shrimp and Crab Enchiladas were the perfect balance of nice seafood flavors and Mexican flavors, and all wrapped in a nice complex sauce. The perfect comfort food!

Shrimp and Crab Enchiladas

This Salmon Caesar Salad is the perfect way to use leftover cedar plank grilled salmon. And, talk about good-for-you! Fresh spinach. Fresh salmon. All kinds of goodness going on in this Salmon Caesar Salad!

Salmon Caesar Salad

How to Cook Dungeness Crab to PNW way! by Life Currents

How to Cook Dungeness Crab

Island Trollers Tuna Burgers with Chipotle Mayo are perfect for summertime eating fun! Yummy, easy to make up, healthy, and fun!

Tuna Burgers

Grilled Fish done the easy way, on the grill right in the cast iron skillet! A great weeknight meal!

Grilled Fish

a blue casserole dish filled with Seafood Shepherd’s Pie that's garnished with thyme, green onions in the background.

Seafood Shepherd’s Pie

Baked Shrimp in Spicy Smoke Sauce. Besides being easy to make (just dunk the thawed shrimp in Spicy Smoke Sauce and bake), they are super flavorful. Smoke flavors from the liquid smoke and the earthy smoked paprika. A little kick of heat from the Sriracha and cayenne.

Baked Shrimp in Spicy Smoke Sauce

Island Trollers Spicy Tuna Roll - make your own sushi at home for Tailgating Snacks Month and see how awesome this appetizer is! https://lifecurrentsblog.com

Spicy Tuna Sushi Roll

Open-faced Island Trollers Tuna Sandwich is a perfect summer lunch. Easy to make, fresh, and delicious! by Life Currents https://lifecurrentsblog.com

Open Faced Tuna Melt

a Chinese soup spoon filled with albacore tuna, avocado, and sprouts.

Island Albacore Tuna Poke

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

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