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Home » Creamy Pesto Shrimp Pasta

Creamy Pesto Shrimp Pasta

March 24, 2017 by Debi 14 Comments

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Creamy Pesto Shrimp Pasta with a luscious creamy sauce that only has 3 ingredients! Pour that luscious sauce over pasta with shrimp, and you have a perfect meal! It’s easy to make, delicious, and really impressive!

This is one of those meals I like to make when I have no idea what’s for dinner. I almost always have the makings in the fridge and cupboard. It’s quick and easy to make. And it’s always a hit. Replace the shrimp with any protein you like as well.

Creamy Pesto Shrimp Pasta easy dinner full flavored cream sauce grocery bargains discount grocery grocery store organics

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Creamy Pesto Shrimp Pasta grocery bargains discount grocery grocery store organics

Pesto sauce

This Creamy Pesto Shrimp Pasta is so good and so easy.

We picked up one of these containers of Basil Dried Tomato Pesto from the grocery store. I’ve been using it in so many places – on grilled cheese sandwiches, just simply served over pasta, with crackers and cheese for an easy cheese plate, so many options.

I decided to make up a really quick and easy recipe using this pesto.

Now, selections vary by store, so if your store doesn’t have this exact pesto, don’t fret, you can use another pesto.

Or, you can use homemade pesto. Here’s my recipe for traditional basil pesto or Sun-Dried Tomato Pesto. Both would be fantastic in this Pesto Shrimp Pasta.

a white plate with green pasta, creamy sauce, shrimp, and red peppers on it.

Creamy Pesto Shrimp Pasta

The sauce on the Pasta dish is a nice rich creamy and full flavored sauce.

The bell pepper pieces are a nice light bright note with the creamy sauce.

And that pretty green pasta you see in the pictures, I found that at Grocery Outlet. It’s Wild Garlic Egg Noodles! Awesome!

But any pasta will work here. Use your favorite: penne, linguini, rigatoni, etc…

Creamy Pesto Shrimp Pasta

Be sure to watch our video on how to make this delicious dinner

Creamy Pesto Shrimp Pasta pairs so well with a lovely white wine

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Creamy Pesto Shrimp Pasta

Creamy Pesto Shrimp Pasta Recipe

a white plate with green pasta, creamy sauce, shrimp, and red peppers on it.

Creamy Pesto Shrimp Pasta

Debi
Creamy Pesto Shrimp Pasta with a luscious creamy sauce that only has 3 ingredients! Pour that luscious sauce over pasta with shrimp, and you have a perfect meal! It’s easy to make, delicious, and really impressive!
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 334 kcal

Ingredients
  

  • 6 ounces prepared pesto or ¾ cup
  • ¾ cup vegetable broth
  • 3 ounces cream cheese cut into cubes
  • 1 lb frozen peeled deveined tail off shrimp defrosted according to package directions
  • 1 red bell pepper finely chopped
  • 1 yellow bell pepper finely chopped
  • 12 ounces pasta cooked according to package directions

Instructions
 

  • Place pesto, broth, and cream cheese in a medium saucepan, and cook over medium heat, stirring until cream cheese melts and the sauce is nice and smooth. Stir in defrosted shrimp to coat shrimp with the sauce.
  • Pour shrimp and sauce over cooked pasta, and sprinkle with red and yellow pepper pieces.

Video

Nutrition

Calories: 334kcalCarbohydrates: 36gProtein: 19gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 104mgSodium: 391mgPotassium: 321mgFiber: 2gSugar: 3gVitamin A: 1114IUVitamin C: 46mgCalcium: 92mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword pesto, shrimp
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Lunch, Main Dish, Seafood Tagged With: Cooking, cream cheese, Food, healthy, pasta, pesto, recipe, red pepper, sauce, seafood, shrimp

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Lemon Soufflé Cheesecake
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Reader Interactions

Comments

  1. Michelle

    March 24, 2017 at 2:29 pm

    What a delicious dinner…definitely my kind of meal!

  2. Julie is Hostess At Heart

    March 24, 2017 at 4:48 pm

    That looks so creamy and delicious. This looks anything but quick and easy which I love!

  3. Deanna Samaan

    March 25, 2017 at 11:29 am

    I love quick meals!!! This looks sooooo good!!!!!!!!!!!!!!!!!!!!!!

  4. justine

    March 25, 2017 at 5:32 pm

    My kind of dinner!

  5. Debra C.

    March 25, 2017 at 6:04 pm

    I need to visit Grocery Outlet – since we moved, it fell off my shopping radar. Obviously that needs to change as this looks just amazing!

  6. michaela403

    March 25, 2017 at 9:04 pm

    Pasta is my comfort food!

  7. A Kitchen Hoor

    March 26, 2017 at 9:32 am

    This looks totally droolworthy! Love it and will definitely be putting it on the menu soon!

  8. Jenny | Honey and Birch

    March 26, 2017 at 8:09 pm

    That sauce looks so creamy and delicious!

  9. The Foodie Affair

    March 26, 2017 at 8:32 pm

    This shrimp dish looks so good and simple to make! Shopping at Grocery Outlet is so fun. You never know what deal you’ll find. I love that they have organic foods that are reasonably priced!

  10. Jennifer A Stewart

    March 27, 2017 at 9:12 am

    Pasta is such a great base for just about anything! I love that you dressed up the pesto and added more to it! Such a great weeknight recipe that is sure to please everyone!

  11. shockinglydelicious

    March 27, 2017 at 8:57 pm

    So the thing I love MOST, beside this easy recipe, is how you just wave your knife and the peppers transform into a perfect dice! GENIUS! 🙂

  12. Janette@CulinaryGinger.com

    March 29, 2017 at 7:15 am

    This shrimp is making my mouth water. I have to check out Grocery Outlet and then make this recipe.

  13. Maeva @ Cook A Life! by Maeva

    March 30, 2017 at 12:00 pm

    So colorful, it looks like a lovely dish! And still love your videos! 🙂

  14. Gloria L.

    April 9, 2017 at 9:29 pm

    Substitute zoodles (zucchini noodles) for pasta, and this makes a delish dish for low carb or ketogenic diets. Yes, I will be eating this and losing 5 lb this week.

5 from 1 vote (1 rating without comment)

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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