My Three Cheese Pesto Avocado Grilled Cheese Sandwich will leave you loving the way the smooth melty cheese mingles with the sharp herby pesto, all rounded out by rich creamy avocado, and topped off by some wonderfully nutty seed wheat bread.
What’s better than a comforting lunch of Pesto Avocado Grilled Cheese Sandwich? Rich, gooey and bursting with flavor, it’s the perfect combination of cheesy and delicious. Don’t take our word for it, scroll down for the recipe card and try it out for yourself!
Oh my, this is just a cheese lover’s paradise!
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cheese lover!
I’m a total cheese lover! I bet you could tell! And, I bet you are too!
I’m a Real Cheese Person. This recipe for Three Cheese Pesto Avocado Grilled Cheese calls for 100% real, natural cheese. None of that Pasteurized Process Cheese Food here! Did you know that Pasteurized Process Cheese Food (sometimes known as American singles) is only required to contain 51% real cheese?
Pesto
For this Grilled Cheese with avocado you can use any homemade pesto.
Here’s my recipe for traditional basil pesto, or this great basil pesto recipe.
Or try store bought pesto. I’ve found there are some great tasting pestos at the store now.
I tend to like ones with less oil in them, so try a few out and see how you like them. Find your favorite brand.
Cook it low and slow
The really big trick to a great Grilled Cheese is that you have patience and cook it low and slow.
That way all the heat gets into the cheese to get it all nice and melty.
If you heat it on high, you risk burning the bread before the cheese melts.
Now that you know the trick, have fun and enjoy your Grilled Cheese!
Looking for more great easy to make comfort food? Be sure to check out my No Bake Tuna Casserole for a classic comfort food meal!
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Three Cheese Pesto Avocado Grilled Cheese Sandwich Recipe
Three Cheese Pesto Avocado Grilled Cheese
Ingredients
- 2 slices seed wheat bread
- salted butter softened
- Prepared pesto
- 2 slices Sliced Pepper Jack Cheese
- ½ avocado sliced into thin slices
- 2 slices Sliced Swiss Cheese
- 2 slices Sliced Provolone Cheese
Instructions
- Spread a thin layer of butter on one side of the bread slices. This buttered side will be the outside of your sandwich. Spread a thicker layer of pesto on the inside of one of the bread slices making sure to get pesto all over the bread slice. Top the pesto with Pepper Jack. Place the avocado slices on top. Top with Swiss Cheese and Provolone Cheese. Place the other bread slice, buttered side out, on top. Press together gently.
- Heat frying pan over low heat, and add the sandwich, cook until bread is golden brown. Flip the sandwich over, and continue to cook the second side until it’s golden brown, and the cheese is nice and melty.
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Ari
My husband suggested adding chicken and it was so so good! ☺️