Hot Crab Dip

Hot Crab Dip is cheesy and rich, filled with crab, and really easy to make. This dip is welcome at fancy parties, game day, or just for hanging out with your family.

You’ll love this recipe

I posted about my Crab Stuffed Baked Potatoes that I made for Christmas Eve dinner, and in that post I said the filling made more that you’ll need for the potatoes, so to bake it up and serve it as a dip.

This filling is so good that it deserves a place of its own. So, I bring you, Hot Crab Dip!

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

How should I serve this?

This stuff is so good. We stood around eating it instead of making lunch, and it was gone lickety-split! I would totally make this for watching the game!

I liked it with freshly made toasts. It’s also great with crackers, pita chips, or go a little healthier and serve it with veggies for dipping.

Easy to make

It’s easy to make too. Simple to just mix all the ingredients together and pop in the oven.

Fresh or imitation crab

You can make it with real crab as well, but sometimes it’s nice to just have the option of not getting fresh crab.

Variations on the recipe

A friend of mine made it recently and she added sauteed mushrooms to it. It was great!

Other Crab recipes you’ll love

I love crab and find that it works for fancy meals, to dinner with company, to just hanging out with the family.

Check out my Crock Pot Crab Dip, Crab Imperial Appetizer, and Shrimp and Crab Enchiladas for more seafood goodness.

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Hot Crab Dip Recipe

Hot Crab Dip

Debi

Hot Crab Dip is cheesy and rich, filled with crab, and really easy to make. This dip is welcome at fancy parties, game day, or just for hanging out with your family.

5 from 6 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 8 servings

Calories 226 kcal

Ingredients

  

1x2x3x

• 8 ounces cream cheese softened
• 1 cup sour cream
• 1 garlic clove minced
• 2 teaspoons Italian seasoning
• Salt and freshly ground black pepper
• 8 ounces imitation crab meat finely chopped
• 4 green onions green parts only, thinly sliced
• 1 cup shredded mozzarella cheese plus additional for sprinkling on top

Instructions

 

• Preheat oven to 350° F, and position oven rack in the middle.
• Combine cream cheese, sour cream, garlic, and Italian seasoning in a medium bowl. Taste and add salt and pepper if desired. Stir in crab meat, chopped green onion, and mozzarella cheese. Spoon dip into an oven proof dish, and sprinkle the top with a bit more shredded cheese.
• Bake for 20 minutes until bubbly and cheese has browned.
• Serve with chips, crackers, veggies, or slices of bread.

Notes

Adapted from Culinary Hill

Nutrition

Calories: 226kcalCarbohydrates: 8gProtein: 7gFat: 19gSaturated Fat: 11gCholesterol: 60mgSodium: 362mgPotassium: 113mgFiber: 1gSugar: 3gVitamin A: 723IUVitamin C: 2mgCalcium: 142mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword crab, dip

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