Guacamole and Tuna Stuffed Avocado with Island Trollers Albacore Tuna
I’ve partnered with Island Trollers to bring this healthy meal to you, but as always, all opinions are all my own
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Fresh tasting albacore tuna
I’m excited to bring you a new recipe for Island Trollers Tuna. And, I’m also excited to bring you a recipe with two of my favorite things in one!!! Avocado and Island Trollers amazingly fresh and delicious tuna!
You’ve seen me talk about Island Trollers tuna before. If you’d like to read about how I started working with Island Trollers, take a look here at my Tuna Chowder Recipe (still a favorite in my house!).
Want to see all my great Island Trollers recipes, take look at my Pinterest board dedicated to Island Trollers!
This Stuffed Avocado is super easy to make. And it contains no mayo, so there’s no guilt – it’s just the simple healthy goodness of Fresh tasting Albacore tuna and guacamole stuffed inside a pretty avocado.
I love the garlic Island Trollers Albacore Tuna for this tuna salad. The jalapeno would also be great. But, then honestly, any of their flavors would be fantastic in this easy lunch.
And remember, if you’re making this recipe with Island Trollers Albacore Tuna, you don’t want to drain off those tasty juices from the can; they’re the juices from the fish itself, not just plain ol’ water or oil. Those juices are loaded with Omega 3s. So, it might feel a little weird not to drain the tuna, but don’t do it.
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Guacamole and Tuna Stuffed Avocado with Island Trollers Albacore Tuna Recipe
Guacamole and Tuna Stuffed Avocado
- 7.5 ounce can Island Trollers Tuna undrained
- 1 large ripe avocado peels and pit removed
- ¼ cup finely chopped red onion
- 2 tablespoons chopped cilantro
- drizzle of Sriracha, optional
- sprouts or additional chopped cilantro for garnish
- Cut the avocado in half, and remove the pit. Using a small spoon, scoop out some of the avocado from the center of the avocado, leaving a small amount of “wall” around the outside of the avocado.
- Place the scooped avocado into a medium-size mixing bowl, and mash with a fork. Add the tuna (breaking up any large chunks), red onion, and chopped cilantro. Mix together until well combined. Season with salt and pepper if desired (I didn’t think it needed extra seasoning).
- Scoop the tuna salad into the avocado bowls.
- Drizzle with Sriracha if desired, and garnish with sprouts or additional cilantro. Enjoy!
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
This will be such a great lunch! I’m also looking for more things to do with tuna.
Admin at The Mediterranean Dish
Love that you used the avocado to carry the tuna! And all the flavors! Great recipe.
Love this! I’ve done something similar with chicken but my hubby would really love your tuna version!
Maeva @ Cook A Life! by Maeva
Good one, I love avocado but always lack new ideas.
This is a perfect, healthy lunch. I really like the sriracha drizzle too!
This looks so delicious! It would be such a satisfying lunch!
The Foodie Affair
Now I know what I’m having for lunch today! I just need the perfect avocado and I hope my grocery store carries Island Trollers Albacore tuna!
Julie is Hostess At Heart
I love tuna and this would make one delicious lunch! I will definitely be looking for Trollers Albacore tuna too. Looking at your Pinterest page I definitely see that you love it.
What a delicious meal, this would be perfect for lunch or dinner! Your pictures are amazing too definitely drool-worthy!!
Looks like a fabulous lunch to me!
Avocados are one of my favorite foods. This looks AMAZING!
Jennifer A Stewart
I never used to eat avocados but I have really grown to love them and eating them right out of the skin is the best! I love to stuff them with salsa and eggs in the morning but these tuna stuffed ones sound amazing!