Tuna Burgers

Island Trollers Tuna Burgers with Chipotle Mayonnaise

Disclaimer: I was provided with cans of awesome Island Trollers Tuna for my participation, however, all opinions are my own.

This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or services from this website. Your purchase helps support this blog at no additional cost to you and allows me to continue bringing you delicious recipes and great information. For more information see here.

If you’d rather skip my helpful tips, tricks, essential cooking information, and delicious similar recipe ideas – and get straight to this recipe – simply scroll to the bottom of the page where you can find the printable recipe card. It’s right there with a pretty bright yellow background.

If you have any questions about how to make this recipe, or if you try them, please come back and leave a comment below letting us know how it goes.

Summertime, and the living’s easy! Especially if you have yourself a tasty and healthy Tuna Burger. And, especially if that Tuna Burger is made with the tastiest tuna around, Island Trollers Tuna.

These Tuna Burgers such a great way to celebrate all that is summer. Light yet still full of flavor. Super tasty. And, the drizzle of Chipotle Mayo just gives them that extra kick that you might be looking for on a nice hot summer day.

You’ve seen me talk about Island Trollers since I first started working with them back in 2011. Their tuna is the best I’ve had. Fresh tasting, yummy, healthy, and sustainable!

This Tuna Burger is based on my Tuna Cakes recipe. It’s one I’ve made many times and it continues to be a favorite. I’ve also made these tuna cakes into Tuna Cake Sandwiches on Toasted Parmesan Sourdough Bread.

I like the kick of the chipotle mayo on these (though, they are delicious even without it!). Find the instructions for the easy to make Chipotle paste here.

If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell.

Or, connect with me on your favorite social media channel for recipes, photos, and much, much more:

Pinterest, Facebook, Instagram, and Twitter!

And find my shop on Amazon for recommendations on cool tools

Island Trollers Tuna Burgers with Chipotle Mayonnaise Recipe

Print

Tuna Burgers with Chipotle Mayonnaise

These Tuna Burgers such a great way to celebrate all that is summer. Light yet still full of flavor. Super tasty. And, the drizzle of Chipotle Mayo just gives them that extra kick that you might be looking for on a nice hot summer day.

Course Main Course

Cuisine American

Keyword burgers, tuna

Prep Time 10 minutes

Cook Time 20 minutes

resting time 1 hour

Total Time 30 minutes

Servings 2 people

Calories 333 kcal

Author Debi at Life Currents

Ingredients

• 1 large egg
• 2 tablespoons sour cream or mayonnaise
• ½ teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/8 teaspoon salt
• 2 tablespoons finely diced yellow onion
• 1 tablespoon finely chopped chives
• 7.5 ounce can Island Trollers Tuna , undrained
• ¼ cup + 2 tablespoons Panko bread crumbs
• 1 tablespoon olive oil for frying

Chipotle Mayo

• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon chipotle paste

Instructions

1. Combine the egg, sour cream, Worcestershire, Old Bay, salt, onion, and chives in a large bowl and mix well. Add the tuna, breaking apart any large chunks, and panko; gently fold mixture together until just combined.
2. Using your hands, shape into 2 patties and place on a Silpat or foil lined baking sheet. Cover and refrigerate at least 1 hour.
3. Heat oil in a large non-stick skillet or a large griddle set over medium heat. Once oil is hot and shimmers (just below the smoking point), carefully place the patties one at a time in the pan, being careful not to overcrowd the pan. Cook patties until they are golden brown on the first side, about 3 to 5 minutes. Carefully flip cakes and fry on other side until golden brown, about 4 minutes. Remove the patties from the oil once they are golden brown on each side. Fry up any additional patties, adding oil between each cake as necessary.

Chipotle Mayo

1. Mix all ingredients together until well combined, adding more chipotle paste if desired. Top Tuna Burgers with Chipotle Mayo.

2. Serve tuna patties with lettuce, Chipotle Mayo, and any other condiments of your choice on hamburger buns.

Recipe Notes

Makes 2 patties
Find the instructions on how to make your own Chipotle Paste here: https://lifecurrentsblog.com/chipotle-paste/

Nutrition Facts

Tuna Burgers with Chipotle Mayonnaise

Amount Per Serving

Calories 333 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 6g38%

Cholesterol 128mg43%

Sodium 605mg26%

Potassium 183mg5%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 2g2%

Protein 21g42%

Vitamin A 345IU7%

Vitamin C 1.6mg2%

Calcium 60mg6%

Iron 2.3mg13%

* Percent Daily Values are based on a 2000 calorie diet.