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Life Currents
Home » Ingredients » Page 28

Ingredients

All of our recipe categories are listed in the drop down box, and you can browse for sauces, vegetarian recipes, beef, etc. It’s as easy as clicking the button!

These are all tried and tested favorite recipes that we serve in our home (we eat everything I make, and we often share with family and friends – no fake food here!).

Take a look at some of our most popular recipes as well. Like Vegetarian Pot Pie, Cranberry Pecan Chicken Salad, Cinnamon Sore Throat Tea, and The Best Pumpkin Pie!

Narrow Your Search:

  • Beef
  • Chicken
  • Gluten-free
  • Pork
  • Seafood
  • Vegan
  • Vegetarian
  • Sauces
cooked potatoes in a white ceramic bowl on a brown platter with rosemary in the background

Instant Pot Potatoes Fondants

Zucchini Stuffing Casserole Recipe fresh out of the oven and ready to eat in the blue casserole dish on a white serving tray

Zucchini Stuffing Casserole

a close up of potato salad topped with chives

Instant Pot Potato Salad

a bite taken out of a Pecan Bourbon Ball with the white filling showing through the chocolate coating on a light blue plate

Pecan Bourbon Balls

rice a roni in a bown serving dish with a spoon

Instant Pot Rice-a-Roni

two servings of Thai Basil Shrimp stuffed in sweet potatoes

Thai Basil Shrimp

Mexican Street Corn Pizza Recipe cut into squares and ready for serving

Street Corn Pizza

Rice. Noodles. Yum. open to page 175 for the recipe of Sweet Potato Rice Balls with the dessert treats on a gray plate on top of the book

Sweet Potato Rice Balls

This quick and easy casserole bake can be served as a vegetarian main course, as a side dish, at a taco bar party, or as a nice casserole for company. Try it as a filling for tacos or burritos. Serve it over pasta or mashed potatoes for a fun twist.

Mexican Veggie Casserole Bake

Crock pot or slow cooker Pulled Pork Sliders with Ranch Coleslaw recipe serve a crowd party summer gathering pool party

Pulled Pork Sliders with Ranch Coleslaw

I love that there’s no mayo in this cold udon noodle salad and it makes me happy that it’s got lots of veggies in it

Udon Noodle Salad

looking down into a brown bowl filled with lettuce, shrimp, corn, black beans, and avocado.

Shrimp and Mexican Street Corn Bowl

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

Most Popular Recipes

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square crop of a slice of blueberry cake with a fork.
square crop of a bowl of lemon cottage cheese pudding with a spoon on the side.
square crop looking down into a baking dish filled with pepper jelly topped cheese dip with crackers on the right.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
A chip that's been dipped in cheese and the bowl of cheese is behind it.
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a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.
a loaf of banana bread that's been sliced into two slices and some walnuts around the bread.

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This month’s featured recipes: Jubilee Jumbles Cookies, Meatless “Meat” Sauce, Skillet Buttermilk Biscuits, and Rice Pudding.

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