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Life Currents
Home » Ingredients » Vegetarian » Page 20

Vegetarian Recipes

I've been a vegetarian for over 30 years now (of course I have added fish to my diet recently). So, I know a lot of eating and making vegetarian dishes!

Back when I became vegetarian there weren't as many offerings as there are now, so I had to learn to cook. Here on Life currents Blog I share many of the recipes I started making all those years ago. Plus I share many new ones I come up with.

I have many favorites, and really wouldn't be able to list them all here, but do be sure to check out my Vegetarian Pot Pie, Crock Pot Chili, and my Holiday Stuffing.

 

Roasted Chile Tostadas | Life Currents https://LifeCurrents.dw2.net

Roasted Chile Tostadas

two sliders on pretzel buns on a dark plate with cilantro and an avocado.

Corn Fritter Sliders

square crop of a salad on a plate with black grapes and a mason jar of dressing behind it.

Lentil Sweet Potato Salad

Homemade Spaghettios | Life Currents #copyCat #pasta #spaghettios https://lifecurrentsblog.com

Homemade Spaghettios

square crop of a tostada with corn salad on a green plate with a fork.

Tostada with Mexican Corn Salad

square crop of corn salad with black beans.

Mexican Corn Salad

square crop looking down on a plate of spring vegetables asparagus, green beans, snap peas topped with sprouts and cashews.

Spring Salad

looking down on a white bowl filled with gnocchi and vegetables and a spoon is in the food.

Gnocchi with Peruvian Seco Sauce

Sausage, Broccoli, and Roasted Lentils | Life Currents https://lifecurrentsblog.com

Sausage, Broccoli, and Roasted Lentils

square crop of soba noodle salad with tofu and vegetables.

Soba Noodle Salad

roasted sweet poattoes being served up by a wooden spoon from a cast iron skillet.

Roasted Sweet Potatoes

cooked carrots on a plate garnished with thyme

Maple-Thyme Roasted Carrots

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Pumpkin Cookies, German Pancake, Copycat Souplantation Vegetarian Cream of Mushroom Soup, and No Bake Butter Mint Candy.

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