Corn Fritter Sliders with Avocado on Pretzel Buns

Tailgating Month on the Blog is so much fun! And, I’m excited to bring you the next yummy idea, Corn Fritter Sliders with Smashed Avocado and Enchilada Sauce on Pretzel Buns!

This one’s more of a main dish, rather than just a snack. It’s super yummy and really fun!

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Pretzel buns

Remember those Soft Pretzel Buns I shared earlier? Yep, Here’s what I hinted at: Corn Fritter Sliders with Smashed Avocado and Enchilada Sauce on Pretzel Buns (whew, that was  a mouthful!)

grab a napkin

I often tell my husband that I don’t give him the “no-mess guarantee” with dinner. And, I say the same thing to you with these. You’ll want a napkin, or two (or maybe even a knife and fork)! But, all those flavors and yummies all wrapped up in a warm pretzel bun… yum. I mean, really yum!

enchilada sauce

I almost always have a jar of homemade Easy Enchilada Sauce in the fridge. Just warm that in the microwave for a minute.

If you don’t have some already made, you’ll find the Easy Enchilada Sauce recipe here. This sauce is so much tastier than the canned kind, and doesn’t take that long to make. You’ll be happy you took the time to make this one!

How to make these sliders

I recommend making the Corn Fritter batter first, then, before you fry it, cut your Pretzel Buns in half.

Now, you don’t have to butter toast the buns, but I highly recommend it, especially if the pretzel buns were made the day before (toasting them will perk them back up!).

Give the insides of the Pretzel Buns a light smear of butter or oil, and in a hot skillet, toast the buttered side until golden brown. The crunchy toasty insides of the buns make a fun crunch and are really tasty.

Next, fry up your Corn Fritters, and place them on the toasted Pretzel Buns. In a small bowl, smash some avocado with a little salt and chopped cilantro, and top the Corn Fritter with some of the avocado.

Next, drizzle with some Enchilada Sauce. Devour!

And don’t forget the napkins!

Want to see all the fun recipes from Tailgating Snacks Month 2014?

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Corn Fritter Sliders with Avocado on Pretzel Buns

Corn Fritter Sliders with Avocado on Pretzel Buns

Debi

All those flavors and yummies all wrapped up in a warm pretzel bun… yum. I mean, really yum!

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 192 kcal

Ingredients

  

1x2x3x

Corn Fritters

• 2 cups corn defrosted if frozen
• ½ cup flour or corn flour or rice flour
• 1 egg
• ½ cup shredded cheddar cheese
• 2 ounces cream cheese at room temperature
• 1 serrano chile finely chopped
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 2 green onions chopped
• 1 handful cilantro chopped
• ½ teaspoon salt

Sliders

• Pretzel Buns
• Butter or oil for smearing on the buns
• 1 tablespoon oil
• Avocado
• Pinch salt
• Chopped cilantro
• Easy Enchilada Sauce

Instructions

 

• Mix the corn fritter ingredients (frozen corn through salt) in a large bowl. Set aside.
• Cut your Pretzel Buns in half. Give the insides of the buns a light smear of butter or oil, and in a hot skillet, toast the buttered side until golden brown.
• Heat 1 tablespoon oil in a pan over medium heat, form corn fritter batter into 6 patties and cook until golden brown on both sides, about 2-4 minutes per side.
• Place the corn fritters on the toasted Pretzel Buns.
• In a small bowl, smash some avocado with a little salt and chopped cilantro, and top the Corn Fritter with some avocado.
• Next, drizzle with some Easy Enchilada Sauce. Top with the top of the Pretzel Bun.

Nutrition

Calories: 192kcalCarbohydrates: 19gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 47mgSodium: 295mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 630IUVitamin C: 4mgCalcium: 87mgIron: 1.3mg

Keyword sliders, vegetarian

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