Espresso Martini

As many of you know, the husband always makes a special dessert for my birthday, or a special drink like this Espresso Martini. After last year’s huge endeavor (and that’s putting it lightly) of the darkest chocolate crepe cake, I took pity on him and chose something a little easier this year. (Also take a look at 2010’s wonderful birthday dessert, Lemon Cloud Tart with Salted Caramel Sauce.)

I actually choose a two-part treat for 2012. One to sip while I waited to eat the other. The sipping part was an espresso martini. And, the eating part was a red bean paste filled crepe (you know those traditional Korean or Japanese pastries). Both the martini and the red bean crepe were oh so yummy. I’m still writing up the red bean crepe post, so in the meantime, here’s the espresso martini for everyone to enjoy.

Espresso Martini Recipe

Espresso Martini

Debi

Cheers to this cocktail! With espresso, Kahlua, and vodka, this is a fun drink!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1 drink

Calories 345 kcal

Ingredients

  

1x2x3x

• 1 oz cold espresso or strong coffee
• 1 ½ oz Grey Goose vodka
• 1 ½ oz Kahlua coffee liqueur
• 1 oz white crème de cacao

Instructions

 

• Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass.
• And, let me tell you, it’s delish! Enjoy!

Notes

Makes 1 Martini

Nutrition

Calories: 345kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 8mgPotassium: 33mgSugar: 28gVitamin C: 1mgCalcium: 1mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword cocktail, coffee, espresso, martini

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