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Serve this Peach Caramel Whipped Cream over rich and delicious Bourbon Pecan Pie for a perfect southern dessert treat.
Plus I have a giveaway {THE GIVEAWAY HAS ENDED AND IS CLOSED}
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Peach Caramel Whipped Cream
Billowy fluffy whipped cream with peaches and homemade caramel mixed in. It’s an easy to make cloud-like experience, and it simply tastes divine over a delicious pecan pie.
Of course it’s perfect to set a big bowl full out on the holiday dessert table so that your guests can serve themselves.
It’s also great for any time of year.
Serve it over pound cake or ice cream for a special birthday treat.
Spoon some over grilled peaches in the summer for a lightly sweet end to the day.
Make a delicious parfait or trifle using the whipped confection.
Use frozen peaches for this treat
And the great part is that this fun topping uses frozen peaches so it can be made year-round. Just make sure that the peaches you get to use in this sauce are peeled already.
Want to learn how to freeze your own peaches, take a look at this tutorial on freezing peaches from Savoring the Good.
Variations on the recipe
Want a more intense peach caramel sauce that’s not billowy? Simply omit the final step of whipping the 1 cup additional cream and folding it into the peach caramel sauce. Oh my, it’s so tasty like this; it’s just not as billowy or fluffy.
Pecan Pie
Pecan Pie is one of the best desserts to ever grace the thanksgiving and Christmas table. The rich and distinctive flavor of this Southern pie is perfect for the holidays.
Enjoy your pie warm with some of my Peach Caramel Whipped Cream for a special treat.
Want to try another great Southern snack? Check out my boiled peanuts!
How to prepare your pecan pie
If you’re serving it later, place the pie in the freezer to maintain freshness and quality.
The day before you’re ready to eat, place the pie in the fridge to thaw it.
Once thawed, lightly brush the crust with melted butter and an optional sprinkle of brown sugar.
Place the pie in a preheated 300° F oven for 10-15 minutes.
Wait 10 minutes after removing the pie from the oven to slice and serve this beauty.
Serve with freshly whipped cream, caramel sauce, or (the best ever) my Peach Caramel Whipped Cream.
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Peach Caramel Whipped Cream Recipe
Peach Caramel Whipped Cream
Ingredients
- ½ cup packed dark brown sugar
- ¼ cup unsalted butter cut into smaller pieces
- 2 cups heavy whipping cream divided use
- 4 cups chopped frozen peeled peaches
- ½ teaspoon pure vanilla extract
Instructions
- Place brown sugar, butter, 1 cup heavy whipping cream, and chopped peaches in a small saucepan and bring to a boil over medium high heat. Boil 1-2 minutes, stirring occasionally.
- Remove from heat, and stir in vanilla extract.
- Allow sauce to cool, and refrigerate until cold, at least 2 hours, or overnight.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the remaining 1 cup heavy whipping cream on medium-high speed until medium peaks form, about 3-4 minutes.
- Fold whipped cream into peach sauce mixture.
- Serve immediately garnished with nutmeg if desired, over pecan pie, cake, ice cream, or simply eat with a spoon!
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
meghan woeppel
I love cherry but I must admit, I buy it!
Phillip Russell
I love my pecan pie
Michelle Damon
This looks amazing!
ellen beck
We love a good sweet potato pie. We love the taste and the texture. Oh, our ‘wedding cake’was actually a pecan pie!
Lorena Keech
We buy our pies, usually French silk and pumpkin.
Kathleen Moss
This is a hard one for me, as there are more than two favorites that I have.
I had never heard of a pecan pie until I moved to the South many many years ago.
I made my first pecan pie for Christmas of 1983, it turned out perfectly.
So now as far as holiday pies are concerned, my two favorites now are pecan pie and sweet potato pie.
I especially like a graham cracker crusted sweet potato pie. I found a recipe for it some years ago and it was the best sweet potato pie I ever had.
I was considering making a chocolate pecan pie this Thanksgiving, but maybe I won’t have to after all!
Adam Gregory
MY favorite pie for the holidays is Key lime pie and I usually buy it.
christopher h
pumpkin pie is my fave, generally we try to make it from scratch
NANCY
My boyfriend makes the most amazing pumpkin pie.
Korey Watkins
I make, from scratch, Pumpkin Pie, Pecan Pie (my Great-Grandmother’s recipe), and Frosted Cherry Pie. All three are my favourite! Even though I’m full from the dinner, I have a slice of all three for dessert! My brother does the same, and other family members often have slices from two pies.
Dana Rodriguez
Pecan pie has always been my favorite. I have made them myself and bought them pre-made. This looks amazing!
Cassandra
Traditional pumpkin pie–sometimes we make it and sometimes we buy it. I also like a chocolate turtle pecan pie, pumpkin pie or a pumpkin cheesecake pie.
Helga
My favorite pie is pumpkin and we usually buy it.
heather padilla
We usually do a sweet potato pie and some sort of fruit pie.
angela parrish
pecan pies are the best. i remember my grandma’s pie. it was always good until you bit into a pecan shell
Tara R.
Apple pie is my favorite with vanilla ice cream and I make the pie from scratch.
Angela S Hendricks
My favorite pie is apple and I usually buy it.
angela smith
Apple and pumpkin me and my granny make every year
Jenny Scheldberg
Mmmm, I love pecan pie! I’ve always wanted to bake one myself but have so much anxiety over screwing it up. Pumpkin mane French silk are also so good.
Gaye McGill
I usually make a pecan pie, but I’d love to try this one from Millican Pecan Company. And your peach caramel whipped cream sounds marvelous!