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Serve this Peach Caramel Whipped Cream over rich and delicious Bourbon Pecan Pie for a perfect southern dessert treat.
Plus I have a giveaway {THE GIVEAWAY HAS ENDED AND IS CLOSED}
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Peach Caramel Whipped Cream
Billowy fluffy whipped cream with peaches and homemade caramel mixed in. It’s an easy to make cloud-like experience, and it simply tastes divine over a delicious pecan pie.
Of course it’s perfect to set a big bowl full out on the holiday dessert table so that your guests can serve themselves.
It’s also great for any time of year.
Serve it over pound cake or ice cream for a special birthday treat.
Spoon some over grilled peaches in the summer for a lightly sweet end to the day.
Make a delicious parfait or trifle using the whipped confection.
Use frozen peaches for this treat
And the great part is that this fun topping uses frozen peaches so it can be made year-round. Just make sure that the peaches you get to use in this sauce are peeled already.
Want to learn how to freeze your own peaches, take a look at this tutorial on freezing peaches from Savoring the Good.
Variations on the recipe
Want a more intense peach caramel sauce that’s not billowy? Simply omit the final step of whipping the 1 cup additional cream and folding it into the peach caramel sauce. Oh my, it’s so tasty like this; it’s just not as billowy or fluffy.
Pecan Pie
Pecan Pie is one of the best desserts to ever grace the thanksgiving and Christmas table. The rich and distinctive flavor of this Southern pie is perfect for the holidays.
Enjoy your pie warm with some of my Peach Caramel Whipped Cream for a special treat.
Want to try another great Southern snack? Check out my boiled peanuts!
How to prepare your pecan pie
If you’re serving it later, place the pie in the freezer to maintain freshness and quality.
The day before you’re ready to eat, place the pie in the fridge to thaw it.
Once thawed, lightly brush the crust with melted butter and an optional sprinkle of brown sugar.
Place the pie in a preheated 300° F oven for 10-15 minutes.
Wait 10 minutes after removing the pie from the oven to slice and serve this beauty.
Serve with freshly whipped cream, caramel sauce, or (the best ever) my Peach Caramel Whipped Cream.
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Peach Caramel Whipped Cream Recipe
Peach Caramel Whipped Cream
Ingredients
- ½ cup packed dark brown sugar
- ¼ cup unsalted butter cut into smaller pieces
- 2 cups heavy whipping cream divided use
- 4 cups chopped frozen peeled peaches
- ½ teaspoon pure vanilla extract
Instructions
- Place brown sugar, butter, 1 cup heavy whipping cream, and chopped peaches in a small saucepan and bring to a boil over medium high heat. Boil 1-2 minutes, stirring occasionally.
- Remove from heat, and stir in vanilla extract.
- Allow sauce to cool, and refrigerate until cold, at least 2 hours, or overnight.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the remaining 1 cup heavy whipping cream on medium-high speed until medium peaks form, about 3-4 minutes.
- Fold whipped cream into peach sauce mixture.
- Serve immediately garnished with nutmeg if desired, over pecan pie, cake, ice cream, or simply eat with a spoon!
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
bernardina sims
I always make sweet potato pie for the holidays.
Belinda Amwake
Oh my gosh, this sounds amazing! Thanks for the opportunity to win!
susan atkins
My favorite is Pecan Bourbon Pie.
Rita M
Pumpkin Pie is my favorite & I buy it!
Chuck
My fave holiday pie is pumpkin followed by pecan. I’ve not made a pie in awhile but have made both apple and lemon pies.
James Stringham
My favorite pie is pecan pie. I don’t make it, but my wife does.
😀
Lisa Vanhook
PEACH please…but I love me some pecan as well.
Ashleigh Hack
love pumpkin pie. I always buy it from the store premade
Christina Sparks
I love pumpkin pie.
Debbi Wellenstein
I do love pecan pie-also apple pie and pumpkin pie.
Corey Olomon
My favorite is Pumpkin Pie. I make it myself but i use the canned filling.
JS
My dad would love it.
Theresa
I love apple pie!
Susan Smith
I love both Pecan and Pumpkin pie. I buy them from a local bakery.
mj rudy
Pecan is my favorite any time of year!
Lindsay Bade
I love pecan and apple pie! I usually have a piece of both during the holidays. I make the apple pie and buy the pecan. This year I will try to make the pecan pie!
Delilah Martin
Pecan Pie is my fav!
NICOLE MARTIN
My favorite is French Silk!
Charles Irvin
Lovely looking Pies!!
Gina Ferrell
My favorite is a Pecan Pie. I buy it from a New Orleans bakery.