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Sauvignon Blanc Sorbet

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This Sauvignon Blanc Sorbet is just the thing to cool you down. It’s light and refreshing, and filled with flavor but won’t weigh you down. What a great summer or fall dessert!

This Sorbet is just the thing to cool you down. It's light and refreshing. It's filled with flavor but won't weigh you down. by Life Currents

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This Sauvignon Blanc Sorbet is just the thing to cool you down. It's light and refreshing. It's filled with flavor but won't weigh you down. by Life Currents https://lifecurrentsblog.com
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Summer treat

It’s been very hot and humid here lately. And, I’ve needed something to help me cool off this summer, especially after all that digging in the yard.

I found this beautiful recipe from The Apple Cookbook, and I thought it seemed like fun.

It sure is! Tart, lightly sweet, full of flavor. Perfect for summer!

This Sauvignon Blanc Sorbet is just the thing to cool you down. It's light and refreshing. It's filled with flavor but won't weigh you down. by Life Currents https://lifecurrentsblog.com

Wine dessert

This refreshing Sauvignon Blanc Sorbet is just the thing to cool you down. Serve it as a lioght dessert after the meal, or serve it between courses as a palate refresher.

Sauvignon Blanc is my favorite wine.

My favorite wine

If you aren’t familar with Sauvignon Blanc, you might be wondering what it tastes like.

Well, the flavor is fruity, grassy green flavors, tart, crisp, dry, these are all things that describe Sauvignon Blanc wine.

They also sound like ways to describe Granny Smith apples. So, what better to pair together in this light sorbet!

This wine Sorbet is just the thing to cool you down. It's light and refreshing. It's filled with flavor but won't weigh you down.

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Long pin for Pinteerst for Sauvignon Blanc Sorbet Recipe

Sauvignon Blanc Sorbet Recipe

This Sauvignon Blanc Sorbet is just the thing to cool you down. It's light and refreshing. It's filled with flavor but won't weigh you down. by Life Currents http://lifecurrentsblog.com

Sauvignon Blanc Sorbet

Debi
This Sauvignon Blanc Sorbet is just the thing to cool you down. It's light and refreshing. It's filled with flavor but won't weigh you down.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 35 minutes
Resting time 20 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 7 servings
Calories 146 kcal

Ingredients
  

  • ¾ cup sugar
  • 1 ¼ lbs. Granny Smith apples cored and cut in 1-inch chunks (leave the peels on)
  • ¾ cup chilled Sauvignon Blanc
  • ¼ teaspoon kosher salt
  • 1 teaspoon lemon juice

Instructions
 

  • Heat 1 cup water, the sugar, and apples in a medium saucepan over medium-high heat to a low boil, then reduce heat to low, partially cover pan, and gently simmer until apples are very tender, about 15 minutes. Remove from heat and stir in Sauvignon Blanc, salt, and lemon juice.
  • Strain the mixture through a fine-mesh strainer or a food mill into a bowl, mashing apples with the back of a wooden spoon as you strain, to remove skins. Stir.
  • Pour purée into a shallow dish and freeze for 20 minutes or refrigerate overnight. Process in an ice cream machine according to manufacturer’s directions. For a firmer texture, transfer to an airtight container and freeze another 8 hours before serving.

Notes

Make ahead: Up to 1 week
Makes about 3 ½ cups or 7 servings at ½ cup each

Nutrition

Calories: 146kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 84mgPotassium: 87mgFiber: 2gSugar: 30gVitamin A: 44IUVitamin C: 4mgCalcium: 5mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword Sauvignon Blanc, sorbet, wine
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Comments

  12. delphineefortin

    What a beautiful idea that brings me to my childhood in France. There, we used to have a “trou normand” in the middle of a long meal, often a family gathering. Love the idea with sauvignon blanc!

5 from 1 vote (1 rating without comment)

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