This Sauvignon Blanc Sorbet is just the thing to cool you down. It’s light and refreshing. It’s filled with flavor but won’t weigh you down.
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Summer treat
It’s been very hot and humid here lately. And, I’ve needed something to help me cool off this summer, especially after all that digging in the yard.
I found this beautiful recipe from The apple Cookbook, and I thought it seemed like fun. It sure was! Tart, lightly sweet, full of flavor. Perfect for summer!
Wine dessert
This Sauvignon Blanc Sorbet is just the thing to cool you down. It’s light and refreshing. It’s filled with flavor but won’t weigh you down.
My favorite wine
And, Sauvignon Blanc is my favorite wine.
Fruity, grassy green flavors, tart, crisp, dry, these are all things that describe Sauvignon Blanc wine. They also sound like ways to describe Granny Smith apples. So, what better to pair together in this light sorbet!
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Sauvignon Blanc Sorbet Recipe
Sauvignon Blanc Sorbet
Ingredients
- ¾ cup sugar
- 1 ¼ lbs. Granny Smith apples cored and cut in 1-inch chunks (leave the peels on)
- ¾ cup chilled Sauvignon Blanc
- ¼ teaspoon kosher salt
- 1 teaspoon lemon juice
Instructions
- Heat 1 cup water, the sugar, and apples in a medium saucepan over medium-high heat to a low boil, then reduce heat to low, partially cover pan, and gently simmer until apples are very tender, about 15 minutes. Remove from heat and stir in Sauvignon Blanc, salt, and lemon juice.
- Strain the mixture through a fine-mesh strainer or a food mill into a bowl, mashing apples with the back of a wooden spoon as you strain, to remove skins. Stir.
- Pour purée into a shallow dish and freeze for 20 minutes or refrigerate overnight. Process in an ice cream machine according to manufacturer’s directions. For a firmer texture, transfer to an airtight container and freeze another 8 hours before serving.
Notes
Makes about 3 ½ cups or 7 servings at ½ cup each
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Now this my kind of sorbet, must be so perfectly refreshing I have to try it.
What a lovely, refreshing dessert for summer, Debi! Your Sauvignon Blanc Sorbet looks wonderful!
This sounds delicious, so easy to make. This is a delicious dessert for guests, oh who am I kidding – a perfect summer treat for grammy and grampy.
It’s so hot here I will have to make this to help cool down! I love all the flavors!
So refreshing. Love this recipe!
I saw this earlier on pinterest and thought it looked so refreshing…this goes into my must make folder.
Oh my, I am loving this. Seriously, truly loving it!
This is so unique and sounds incredibly delicious and refreshing!!!
Absolutely gorgeous and so refreshing!
Looks refreshing, perfect summer treat!
Love this so refreshing! Perfect for hot summer days!
What a beautiful idea that brings me to my childhood in France. There, we used to have a “trou normand” in the middle of a long meal, often a family gathering. Love the idea with sauvignon blanc!
I have a uni reunion next month and this would go down well
This sorbet is right up my alley to taste Debi! Pinned and shared!
What a delicious sorbet! Sauvignon Blanc is one of my favourite wines.