Summer Grill Spice

Summer Grill Spice Blend for all your summer BBQ needs! Use it on everything from corn on the cob to steak to fish!  And don’t forget the burgers!

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Spice Blends

Of course, the most fun with this spice grinder mill is that you get to put in all kinds of blends of herbs and spices. I have lots of fun ideas for this! Mexican blends, Italian blends, maybe even a blend with coffee! Just don’t put nuts or large items in it.

And for more summer fun, check out my Summer Dinner Recipes!

Use this on all your summer grilling

The Spice Blend I’m sharing with you is a really classic blend that’ll go well on just about any summer grilled food.

I based this blend on my husband’s world-famous Steak Rub Blend. He puts his Steak Rub Blend on burgers (both veggie and meaty), steaks, fish, just about everything. And, he’s even been asked to bring it to other people’s BBQ’s, so you know it’s great!

For this Summer Grill Spice, I got a peppercorn blend without pink peppercorns. Pink peppercorns are from cashew family, and anyone who has a nut allergy may have a reaction to the pink peppercorns as well. I first read about this from Christina’s Cucina, here in this post.

I found it to be very interesting, and informative, and if you have family who has nut allergies, I highly recommend you take a look at her post. Since we have several friends and family members who have nut allergies of varying severity, I figure it’s better to simply avoid pink peppercorns in my spice blend, and that way I don’t have to worry about who gets which spice blend.

Once you mix up your spice blend, you’ll want to grind it on everything! I might even just put this grinder mill on the table so we can top lots of stuff including dinner with this blend!

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Recipe

Summer Grill Spice Blend

Debi

Summer Grill Spice Blend for all your summer BBQ needs! Use it on everything from corn on the cob to steak to fish! And don’t forget the burgers! Use the servings slider to easily adjust the ingredient amounts.

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course spice

Cuisine American

Servings 1 batch

Calories 107 kcal

Ingredients

  

1x2x3x

• 3 tablespoons mixed peppercorns
• 4 teaspoons minced onion
• 1 tablespoon large grain salt like Himalayan sea salt
• 2 teaspoons chipotle pepper flakes
• 2 teaspoon dried parsley

Instructions

 

• Mix ingredients in the grinder base, and grind seasoning onto your summer BBQ items, like corn on the cob, burgers, steak, fish, veggies, etc.

Nutrition

Calories: 107kcalCarbohydrates: 25gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7145mgPotassium: 609mgFiber: 11gSugar: 1gVitamin A: 3091IUVitamin C: 1mgCalcium: 174mgIron: 5mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword grilling, spice

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