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Life Currents
Home » healthy » Page 19

healthy

Crock Pot or slow cooker Broccoli Cheese Soup - so comforting and filled with yummy veggies

Crock Pot Broccoli Cheese Soup

Plank Grilled Blue Cheese Caprese is a fun way to enjoy Caprese as an appetizer or a salad. The combination of sweet tomatoes, savory melted blue cheese, and smoky grilled onions is simply divine!

Plank Grilled Blue Cheese Caprese

Copycat Chipotle Sofritos in the Slow Cooker or crock pot

Slow Cooker Copycat Chipotle Sofritos

This Salmon Caesar Salad is the perfect way to use leftover cedar plank grilled salmon. And, talk about good-for-you! Fresh spinach. Fresh salmon. All kinds of goodness going on in this Salmon Caesar Salad!

Salmon Caesar Salad

looking down in a casserole dish filled with Peaches and Cream Baked Oatmeal.

Peaches and Cream Baked Oatmeal

How to Freeze and Save Lemons by Life Currents. A super easy way to have fresh lemon juice all the time!

How to Freeze and Save Lemons

Stuffed Zucchini grilled to veggie perfection!

Grilled Stuffed Zucchini

Roasted Garbanzo Bean and Avocado Salad with spiced roasted chickpeas, healthy avocado, brown and white rice, and big handfuls of fresh spinach!

Roasted Garbanzo Bean and Avocado Salad

Island Trollers Tuna Burgers with Chipotle Mayo are perfect for summertime eating fun! Yummy, easy to make up, healthy, and fun!

Tuna Burgers

Grilled Fish done the easy way, on the grill right in the cast iron skillet! A great weeknight meal!

Grilled Fish

When you turn those beautiful sweet summer peaches into this fabulous treat, everyone (including the kids!) will want some! Try my Peach Frozen Yogurt for breakfast or dessert!

Peach Frozen Yogurt

square crop of a burger on a plate.

Vegetarian Black Bean Burgers

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
A bowl filled with corn dip topped with sliced green onions & surrounded by chips.
square crop of a bowl of soup being served with a ladle.
a large bowl full of vegetarian pot pie soup and a spoon next to it.
a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.
looking into the dish of creamy pot pie filling topped with puff pastry and there's a serving spoon.
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a loaf of banana bread that's been sliced into two slices and some walnuts around the bread.

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This month’s featured recipes: Pumpkin Cookies, German Pancake, Copycat Souplantation Vegetarian Cream of Mushroom Soup, and No Bake Butter Mint Candy.

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