• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Browse Recipes
  • Resources
  • subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Life Currents
Home » Popular » Page 53

Popular

All of our popular categories are listed in the drop down box, and you can browse for air fryer, soups, cookies, etc. It’s as easy as clicking the button!

These are all tried and tested favorite recipes that we serve in our home (we eat everything I make, and we often share with family and friends – no fake food here!).

Take a look at some of our most popular recipes as well. Like Homemade Granola, Air Fryer Mozzarella Bites, Caramelized Onion & Garlic Soup, and Coconut Macaroons.

Narrow Your Search:

  • Air Fryer
  • Bars & Bites
  • Budget Cooking
  • Cookies
  • Dips
  • Grilling
  • Instant Pot
  • Soups & Stews
Looking down on a white bowl filled with creamy potato soup that's topped with green onions and broccoli.

Irish Potato Soup

square crop of lemon cupcakes with frosting.

Mini Lemon Coconut Cupcakes

Orange-Shallot Tofu with Avocado Served on a Bed of Roasted Lentils a square photo

Orange Shallot Tofu with Avocado on Roasted Lentils

Baked Potato Soup with Broccoli and Red Pepper

Baked Potato Soup with Broccoli and Red Pepper

square crop of a bowl of soup garnished with sour cream and chives.

Broccoli Mascarpone Soup

several Coconut Gumdrops on a plate.

Coconut Gumdrops

Preheat oven or the toaster oven to 400°. Roast the poblano chili and the yellow pepper (. Slice the roasted peppers into ¼ inch slices. In a medium saucepan, heat the olive oil over medium heat. Add the onion and cook, stirring often, until caramelized and golden brown, about 15 minutes. Add garlic and cook for 1 minute until garlic becomes fragrant. Transfer onion and garlic to a blender. Add the corn to the same saucepan, and cook over medium heat until corn begins to toast and turn golden, about 10 minutes. Transfer the toasted corn to the blender. To the onion and corn in the blender, add the masa and about 1 cup of the broth. Carefully blend the onion mixture until smooth, adding more broth if necessary. (I like to place a towel over the covered blender to catch any spills that might come out the top of the blender when you turn it on. The towel has totally saved me on more than one occasion!). Pour the blended soup back into the same saucepan. Add the roasted peppers and the remaining broth to the blender, and process until smooth. Add the blended peppers to the blended onion mixture and stir. Heat the soup over medium heat until boiling. Turn the heat down to low and simmer, stirring frequently for 10 minutes. Meanwhile, cut the tortillas into ¼ x 2-inch strips. Spread the strips out on a baking sheet and bake uncovered until lightly browned and toasted, about 5-10 minutes. Taste the soup for seasoning, adding more salt if desired. Also, if the soup is too thick, add some water or more broth to thin it to the desired consistency. Ladle the soup into bowls and top with toasted tortillas and any garnishes desired. Enjoy.

Mexican Roasted Poblano and Corn Soup

roasted peppers

How to roast peppers

cranberry

Cranberry Sauce with Cherries

looking down into a white bowl filled with potato soup.

Potato Leek and Broccoli Soup

square crop of candied lemon peel drying on a silicone mat.

Candied Lemon Peel

square crop of shortbread cookies on a plate with blackberry curd and a spoon.

Blackberry Curd with Scottish Shortbread

« Previous Page

Primary Sidebar

Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

Most Popular Recipes

square crop of a stack of chocolate chip cookies with one to the right with a bite taken out of it.
a collage of 4 high protein dessert images.
square crop of a slice of blueberry cake with a fork.
square crop of a bowl of lemon cottage cheese pudding with a spoon on the side.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
A chip that's been dipped in cheese and the bowl of cheese is behind it.
square crop of marinade with chopped green onions in it in a glass jar
square crop of an image of cakes that are cut into triangles.
a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.

Footer

SEEN ON

as seen on

This month’s featured recipes: Vegetarian Pot Pie, Garlic Potato Soup, Rice Pudding, and Onion Soup Mix.

Want to tip me? You can Buy Me a Coffee! And thanks!

© 2026 lifecurrentsblog.com. All rights reserved. Find my Privacy Policy Here.