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Home » Chocolate Dipped Coconut Macaroons

Coconut Macaroons

October 12, 2016 by Debi 32 Comments

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These Chocolate Dipped Coconut Macaroons are definitely one of my favorite cookies! These get a nice crunchy toasted exterior with a chewy soft inside. Those little toasty coconut “arms” are so fun to break off and nibble!

You can decide if you want to dip them in chocolate or not.

And, don’t miss our video on how to make these Chocolate Dipped Coconut Macaroons!

Chocolate Dipped Coconut Macaroons - These are definitely one of my favorite cookies - crunchy toasted exterior with a chewy soft inside

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Favorite cookies

I grew up loving coconut, partly because my mom loves the fruit! So I’ve always tried new and wonderful coconut treats.

And, this one is just the best, fresh tasting sweet treat around!

I love coconut, so I have a ton of recipes using the fruit. Here are some of my favorites: Coconut Macaroons, Coconut Thumbprint Cookies, Air Fryer Coconut Shrimp, Toasted Coconut Icebox Cake, and Coconut Sorbet.

Chocolate Dipped Coconut Macaroons - These are definitely one of my favorite cookies - crunchy toasted exterior with a chewy soft inside

What are coconut macaroons?

According to Wikipedia, a macaroon (mak-ə-ROON) is a small biscuit/cookie, typically made from ground almonds (the original main ingredient), coconut, … with sugar and sometimes flavorings … and/or a chocolate coating.

That’s the long answer.

The short answer is that a coconut macaroon is a delicious coconut treat!

And these ones are soft and chewy with little crunch bits.

These are absolutely the best I’ve ever had. And, they’re easy to make.

Chocolate Dipped Coconut Macaroons - These are definitely one of my favorite cookies - crunchy toasted exterior with a chewy soft inside

Where are coconut macaroons from?

The macaroon probably originated in Italy, and was taken to France by sailors.

There, it was further refined by French pâtissier techniques.

The word “macaroon” appears to come from the Italian word “ammaccare” which means to crush.

And, there are typically crushed almonds or coconut in a macaroon.

Macaroons became popular with the European Jewish community because it was a perfect treat for Passover because it was unleavened.

Chocolate Dipped Coconut Macaroons - These are definitely one of my favorite cookies - crunchy toasted exterior with a chewy soft inside

October is Tailgating Snacks Month on Life Currents!

Tailgating Snacks Month

These Chocolate Dipped Coconut Macaroons are a perfect tailgating snack!

Every tailgate needs a little something sweet!

Chocolate Dipped Coconut Macaroons - These are definitely one of my favorite cookies - crunchy toasted exterior with a chewy soft inside

Chocolate Dipped

And, when you dip them in chocolate, oh just divine I tell you!

Now, my husband will say that he prefers these Chocolate Dipped Coconut Macaroons without chocolate. But, I don’t think he really likes chocolate all that much to begin with.

Maybe it’s a guy thing? But, either way, chocolate dipped or not, these cookies are so good!

Macaroons dipped in chocolate

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Chocolate Dipped Coconut Macaroons Recipe
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Coconut Macaroons Recipe

Coconut Macaroons

Debi
These are definitely one of my favorite cookies — the best, fresh tasting sweet treat around! These get a nice crunchy toasted exterior with a chewy soft inside. Oh they are simply heaven!
5 from 2 votes
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 21 cookies
Calories 230 kcal

Ingredients
  

  • 14 ounces sweetened shredded coconut
  • 1 & ½ cups granulated sugar
  • 1 cup egg whites from about 8 large eggs
  • ½ cup all-purpose flour
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon salt
  • 8 ounces bittersweet or semisweet chocolate coarsely chopped

Instructions
 

  • Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone baking mat and set aside.
  • In a heavy saucepan, combine all of the ingredients and mix thoroughly. Place over medium heat and cook, stirring constantly while scraping the bottom of the pan to prevent scorching, until the mixture is fairly dry and stiff, about 10 minutes. Remove from the heat.
  • Using 2 tablespoon ice-cream scoop, scoop up level portions of the mixture and place them about 1 inch apart on the lined baking sheets.
  • Bake in the 350 degree oven until the macaroons are golden brown, about 20 minutes, rotating trays halfway through baking.
  • Remove the baking sheets to a wire rack to cool for about 5 minutes, then peel the macaroons from the parchment or baking mat, place them directly on the rack, and let cool completely.
  • Place chopped chocolate in a small bowl, and microwave in 30 second increments, stirring after each time, until chocolate is smooth and melted. Dip half of each cookie into the melted chocolate, hold it briefly over the bowl to catch any drips, and place the dipped cookie on a tray lined with parchment paper or a silicone mat. Repeat with remaining cookies. Transfer the cookie sheet with the dipped cookies to the refrigerator, and chill the cookies until the chocolate is set, about 30 minutes. Remove the cookies from the refrigerator and let come to room temperature before serving.
  • The macaroons may be stored in an airtight container at room temperature for up to 3 days.

Video

Notes

Makes 21 cookies
Adapted from Afternoon Delights Coffeehouse Favorites: Cookies, Coffee Cake, Brownies, Bars, Scones and More

Nutrition

Calories: 230kcalCarbohydrates: 31gProtein: 3gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 98mgPotassium: 148mgFiber: 2gSugar: 27gVitamin A: 5IUVitamin C: 1mgCalcium: 11mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword coconut, cookies, macaroons
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Cookies, Desserts Tagged With: appetizers, chocolate, Christmas, coconut, Cookies, Cooking, desserts, Food, recipe, Snacks, appetizers, tailgating, tailgating

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Crock Pot Carne Asada
Next Post: Chocolate Peanut Butter Pretzel Rods »

Reader Interactions

Comments

  1. Michelle Nahom

    October 15, 2016 at 7:31 pm

    I know I’d have a difficult time stopping at just one!

  2. lk529

    October 16, 2016 at 8:17 am

    My husband loves Almond Joys and I know he’d enjoy these macaroons, too.

  3. Take Two Tapas

    October 16, 2016 at 6:08 pm

    These are so good!! I could eat the whole batch but I would explode! I will have to break it into two sessions just to be safe:)

  4. Jenny | Honey and Birch

    October 17, 2016 at 8:41 pm

    The magic word here is macaroon! LOVE them!!

  5. @chefmireille

    October 17, 2016 at 10:03 pm

    these look awesome and macaroons have always been one of my faves

  6. lisesode

    December 13, 2017 at 11:53 am

    Looks delicious and easy to make!

  7. Carolyn

    December 15, 2017 at 1:42 pm

    I can’t wait to try making these!

  8. Kelli

    November 24, 2018 at 8:44 pm

    Can these be frozen ??

  9. Debi

    November 25, 2018 at 6:39 am

    Kelli, I have never tried freezing them, but I think they would be just fine. Let me know how it goes if you try it. Thanks!

  10. Paige

    August 9, 2020 at 3:46 pm

    5 stars
    Anything with coconut is my fave…I love a good macaroon, and haven’t had luck making them…I will try these!

  11. Pier

    December 6, 2023 at 10:18 am

    Can you use almond bark as the chocolate?

  12. Debi

    December 6, 2023 at 1:34 pm

    Pier, I’ve never done that, but it should work just fine.

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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