An awesome recipe for Coconut Milk Coffee Creamer. This creamer is vegan, gluten-free, paleo-friendly, no processed sugar, no preservatives, healthy fats from whole foods, free from trans-fats, and (most important) super tasty!
And, it’s a great way to give up processed sugar and dairy from your morning coffee.
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After I made my cup of coffee I poured in this delicious Coconut Milk Coffee Creamer, and couldn’t get enough of it! Honestly, I ate more than one spoonful of the creamer straight from the jar! It was that good!
I like this creamer because it isn’t as sweet as many of the store-bought versions. Even lots of the homemade ones are like adding dessert to your morning coffee. This is nicely balanced.
I used to only drink coffee with lots of sugar and creamer. Or, those sugary latte drinks from the coffee shop.
I decided that I wanted to give up all those extra calories and sugar. So, I started putting less sugar in my coffee.
Then, I actually went to a bigger mug and continued with the same amount of sugar (which meant less sugar in each sip).
Then, I finally went cream only. That was easy to reduce the amount of cream daily.
This Homemade creamer is another way that I reduced my sugar and cream intake. It made my morning coffee creamy and nice without all that added junk.
Personal Coffee Maker
I tried out this awesome (affiliate link) Personal Coffee Maker. I thought I’d share this little coffee maker along with this delicious recipe for Coconut Milk Coffee Creamer.
The Personal Coffee Maker would be great for a dorm room, or small apartment, as it takes up just a little bit of space.
It makes coffee in a flash! It only took about 3 minutes to make a full cup.
It would be great for anyone who’s in a hurry on a busy morning. Maybe you’ve got to drive the kids to school and there’s no coffee.
Start this to brew while you throw some shoes on, and you’re all set with a fresh hot cup of coffee that’s all ready to go in a nice mug! And, with a thermal mug, it keeps the coffee hot for quite a while.
I love that this Personal Coffee Maker has a reusable permanent filter, so no paper liners are needed. Less trash always makes me happy!
Do you love coffee?
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Coconut Milk Coffee Creamer Recipe
Coconut Milk Coffee Creamer
- ½ cup dates pits removed
- 1 can coconut milk 13.5 ounces
- ½ tablespoon vanilla
- Add all ingredients to the bowl of a high-speed blender, and process until smooth, scraping down the sides of the blender, as necessary. Pour the creamer through a fine mesh strainer to remove any little bits that remain. Store in a jar with a tight fitting lid in the fridge for up to a week. Creamer will thicken as it stands in the fridge.
I figured about 2 tablespoons per serving, so 16 servings, but that might vary depending on how much you put in your coffee