Peach Sorbet. Light. Refreshing. Summery. Filled with fruity peach goodness.
Peaches are probably my favorite fruit. Maybe that’s because they’re so seasonal. They’re so good, so sweet, so juicy in the summer. They are fleeting. You have to get them while they’re at their peak. I try to eat as many of them as I can during the summer months so that I can satisfy my cravings for them! And, then, as suddenly as they show up in the stores, markets, and shops, they’re gone. Then, we just have to wait until next summer to enjoy them again.
So, for now, grab as many as you can as soon as you see these little pink orbs of goodness!
This Peach Sorbet is a perfect way to enjoy them. Heck, you can eat this for breakfast on a hot summer day! Or cool off after a long hot day with a little dessert.
I like the sorbet without the peel, it makes a nice smooth icy treat. But, if you’re feeling lazy (like I often am), this peach sorbet is still good with the peels left on. It’ll have little flecks and a bit more bite to the texture.
Peach Sorbet Recipe
Peach Sorbet
Ingredients
- ½ cup sugar
- ½ cup water
- ¼ cup light corn syrup
- 1 ½ pounds fresh peaches pitted and sliced
- juice of 1 lemon
- ¼ teaspoon salt
Instructions
- Combine the sugar, water, and corn syrup in a small saucepan, and place over medium heat, stirring until the sugar dissolves. Then, boil without stirring for 1 minute. Remove the pan from the heat, and allow to cool to room temperature.
- Place the sliced peaches, lemon juice, salt, and cooled sugar mixture in a blender or food processor, and process until smooth.
- Freeze the Peach Sorbet in an ice cream machine, according to manufacturer’s directions. When finished mixing in the ice cream machine, the sorbet will be soft but ready to eat. For a firmer sorbet, place in a freezer safe container and freeze at least 2 hours.
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
So refreshing! YUM
This is delicious, can’t wait till we get ripe peaches.
This is something I could eat all summer to cool me off. Peaches are my favorite too.
Peach is definitely one of my favorite sorbet flavors! Light and tasty, like you suggested! Thanks for sharing this awesome recipe! – Levan
Fabulously peachy!! I’ll have to try this one!
I love Peaches and the Sorbet sounds Fantastic. Thanks for sharing such an easy recipe.
Perfect!! I’m all about sorbets in the summer too.. This looks glorious
I have 4 peach trees and am always looking for new uses for them! I am literally drooling right now! And.. I can eat it because it’s dairy free!!! Brilliant! Thanks!
Never had peach sorbet before, this looks so refreshing!!!
I am crazy about sorbet! I have never had peach sorbet before, looks luscious! Nettie
I think peaches are my favorite summer fruit. Can’t wait to try this. It will be perfect for summer entertaining.
Pinning this so when we get loads of fresh peaches I’m ready to make this sorbet!
Peach sorbet, yum, sounds so refreshing and savory! 😀
I am loving this!! Peaches are definitely a favorite of mine. I have made peach ice cream. Sorbet is on the list. This recipe is yummed for later. Thanks for sharing!
This peach sorbet is bursting with summer deliciousness!!!
I love sorbets and this one is right up my alley!
Dear Debi, what a delicious and refreshing summer treat! I love homemade sorbet…this sounds fabulous dear. xo, Catherine