Peach Sorbet. Light. Refreshing. Summery. Filled with fruity peach goodness.
Peaches are probably my favorite fruit. Maybe that’s because they’re so seasonal. They’re so good, so sweet, so juicy in the summer. They are fleeting. You have to get them while they’re at their peak. I try to eat as many of them as I can during the summer months so that I can satisfy my cravings for them! And, then, as suddenly as they show up in the stores, markets, and shops, they’re gone. Then, we just have to wait until next summer to enjoy them again.
So, for now, grab as many as you can as soon as you see these little pink orbs of goodness!
This Peach Sorbet is a perfect way to enjoy them. Heck, you can eat this for breakfast on a hot summer day! Or cool off after a long hot day with a little dessert.
I like the sorbet without the peel, it makes a nice smooth icy treat. But, if you’re feeling lazy (like I often am), this peach sorbet is still good with the peels left on. It’ll have little flecks and a bit more bite to the texture.
Peach Sorbet Recipe
Peach Sorbet
Ingredients
Instructions
- Combine the sugar, water, and corn syrup in a small saucepan, and place over medium heat, stirring until the sugar dissolves. Then, boil without stirring for 1 minute. Remove the pan from the heat, and allow to cool to room temperature.
- Place the sliced peaches, lemon juice, salt, and cooled sugar mixture in a blender or food processor, and process until smooth.
- Freeze the Peach Sorbet in an ice cream machine, according to manufacturer’s directions. When finished mixing in the ice cream machine, the sorbet will be soft but ready to eat. For a firmer sorbet, place in a freezer safe container and freeze at least 2 hours.
Angela says
April 21, 2016 at 7:13 amSo refreshing! YUM
Joanne/WineladyCooks says
April 21, 2016 at 12:20 pmThis is delicious, can’t wait till we get ripe peaches.
CulinaryGinger (@culinaryginger) says
April 21, 2016 at 1:58 pmThis is something I could eat all summer to cool me off. Peaches are my favorite too.
CVK says
April 22, 2016 at 10:20 amPeach is definitely one of my favorite sorbet flavors! Light and tasty, like you suggested! Thanks for sharing this awesome recipe! – Levan
Gwen @simplyhealthyfamily says
April 22, 2016 at 10:52 amFabulously peachy!! I’ll have to try this one!
Molly ~ EasycookingwithMolly says
April 22, 2016 at 11:07 amI love Peaches and the Sorbet sounds Fantastic. Thanks for sharing such an easy recipe.
Swayam says
April 22, 2016 at 11:34 amPerfect!! I’m all about sorbets in the summer too.. This looks glorious
Beth says
April 22, 2016 at 11:52 amI have 4 peach trees and am always looking for new uses for them! I am literally drooling right now! And.. I can eat it because it’s dairy free!!! Brilliant! Thanks!
taranoland says
April 22, 2016 at 1:55 pmNever had peach sorbet before, this looks so refreshing!!!
Moore or Less Cooking Food Blog says
April 22, 2016 at 1:59 pmI am crazy about sorbet! I have never had peach sorbet before, looks luscious! Nettie
KC the Kitchen Chopper says
April 22, 2016 at 3:15 pmI think peaches are my favorite summer fruit. Can’t wait to try this. It will be perfect for summer entertaining.
The Foodie Affair says
April 23, 2016 at 9:26 amPinning this so when we get loads of fresh peaches I’m ready to make this sorbet!
Maeva (CookALife! byMaeva) says
April 24, 2016 at 11:48 amPeach sorbet, yum, sounds so refreshing and savory! 😀
Homemade Food Junkie says
April 24, 2016 at 1:30 pmI am loving this!! Peaches are definitely a favorite of mine. I have made peach ice cream. Sorbet is on the list. This recipe is yummed for later. Thanks for sharing!
Manila Spoon says
April 24, 2016 at 7:07 pmThis peach sorbet is bursting with summer deliciousness!!!
Culinary Flavors says
April 25, 2016 at 2:19 amI love sorbets and this one is right up my alley!
Catherine says
April 25, 2016 at 7:51 pmDear Debi, what a delicious and refreshing summer treat! I love homemade sorbet…this sounds fabulous dear. xo, Catherine