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Sour Cream & Onion Potato Chips are probably my favorite flavored potato chips! You’ll absolutely love making these at home, and the flavor they have is so delicious!
Since I made Homemade Potato Chips, I thought I’d try my hand at flavored ones too!
If BBQ potato chips are more your style, be sure to give mine a try at home too!
We appreciate your support
Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.
Flavored potato chips
These Sour Cream & Onion Baked Potato Chips were everything I had hoped they would be.
Delicious! I mean really really delicious. Easy. Crispy.
A great way to make these at home.
You’ll know everything that’s in them, no weird ingredients.
And, they’re fun to make with the family.
I experimented with these to see if they were better adding the spice mix before or after baking, and they were definitely better adding the spice mix after the potato chips came out of the oven.
When I added the mix before baking, the spice mix lost most, if not all, of the flavor.
If you sprinkle the mixture onto the hot chips when they come right out of the oven, even before you take them off the baking tray, the mix sticks pretty well.
If you wait too long, the mix doesn’t stick too well, but that’s ok if you don’t tilt your chip when you bite it!
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If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.
Let’s keep in touch
If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools
If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.
Sour Cream & Onion Spice Mix Recipe
So, make your chips with the recipe for Baked Potato Chips, salt them, and then sprinkle with spice mix. Devour. repeat! These were amazing!
Sour Cream & Onion Potato Chips
Ingredients
- 1 teaspoon powdered buttermilk
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon onion powder
Instructions
- Mix all spice mix ingredients together in a small dish. Bake Potato Chips, and as soon as the chips come out of the oven, sprinkle with spice mix. Devour!
- Sprinkle this spice mixture on the potatoes when they come out of the oven.
Notes
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
thesnowwoman
I am definitely going to try these!
culinaryginger
I can only imagine how good these homemade chips are because I love them too. I have to try this recipe.
Kayle (The Cooking Actress)
ahhh I looove sour cream and onion chips and these homemade ones look like perfection!
Florian@contentednessCooking
Love all the flavors, nothing better than homemade chips!
dcclark13
Yum! These look so crunch and flavorful!!!
Becca @ Amuse Your Bouche
I’ve always wondered how they get the sour cream flavour on crisps – powdered buttermilk! Genius!
fearlessdining
I love how creative you are. These look wonderful.
April J Harris (@apriljharris)
I’m loving your potato chip recipes, Debi! Sour Cream & Onion is my favourite flavour of chip too!
Lorinda McKinnon-The Rowdy Baker
Oh, these sound wonderful! I always make potato chips when we harvest our potatoes, but usually we just dip them in sour cream mixed with onions. I’m definitely going to change it up and do it your way this year! And…baked so I don’t feel quite as guilty!
Dylan
What temp?
Debi
Dylan, the temperature is 350 degree F. I updated the post so the potato chip recipe is right here and you don’t have to go to another page to grab it. It is on a separate recipe card still. Hope that helps.
Kathleen
Making for my son’s birthday this week, he loves anything sour cream and onion!
Jules
I wanted something special for March Madness so made your sour cream potato chips. My heaven’s people stood around the bowl and didn’t move until they were gone. They’re so addicting.