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Home » BBQ Potato Chips

BBQ Potato Chips

June 18, 2015 by Debi 6 Comments

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My husband’s favorite potato chips are flavored BBQ Potato Chips. So, I thought I’d try to make his favorite as well. I bring you, my final Spice Mix for the Baked Potato Chips … BBQ Potato Chips. These were great, smoky, BBQ, fresh!

BBQ Potato Chips by Life Currents

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Flavored potato chips

Just like the Sour Cream & Onion Potato Chips, these BBQ Chips are best when the spice mix is sprinkled on after the Baked Potato chips come out of the oven.

When the mix was sprinkled on before baking, most of the flavor was gone.

If you sprinkle the mixture onto the hot chips when they come right out of the oven, even before you take them off the baking tray, the mix sticks pretty well. If you wait too long, the mix doesn’t stick too well, but that’s ok if you don’t tilt your chip when you bite it!

The flavor of these BBQ Potato Chips actually tastes like a good BBQ rub rather than the kinda fake-like taste of some of the store-bought BBQ chips. Heck, I bet this spice mix would be an excellent BBQ rub.

Potato Chips with spice mix on a tray

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BBQ Rub Potato Chips Spice Mix Recipe

So, make your chips with the recipe for Baked Potato Chips, salt them, and then sprinkle with spice mix. Devour. repeat!

BBQ Potato Chips on a slate serving board with a dish of BBQ spice mix next to it.

BBQ Rub Potato Chips

Debi
Use this rub mix to sprinkle on homemade baked potato chips right when the potato chips come out of the oven.
5 from 2 votes
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course condiment, Sauce
Cuisine American
Servings 4 servings
Calories 12 kcal

Ingredients
  

  • ½ tablespoon chili powder
  • ½ tablespoon smoked paprika
  • ¾ teaspoon sugar
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper

Instructions
 

  • Mix all spice mix ingredients together in a small dish. Bake Potato Chips, and as soon as the chips come out of the oven, sprinkle with spice mix. Devour!
  • Sprinkle this spice mix on anything you like. It's great on homemade potato chips right when the chips come out of the oven.

Notes

Adapted from Saveur

Nutrition

Calories: 12kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 18mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 730IUVitamin C: 1mgCalcium: 9mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword bbq, spice mix
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!

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Filed Under: Appetizers Tagged With: appetizers, Cooking, Food, recipe, Snacks, appetizers, tailgating, tailgating, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Sour Cream & Onion Potato Chips
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Reader Interactions

Comments

  1. culinaryginger

    June 18, 2015 at 8:29 am

    I am a chip fiend, I love them all, but homemade is best. These look better than any store bought I’ve seen and I have to try this recipe.

  2. Florian@contentednessCooking

    June 23, 2015 at 11:40 am

    Wow, they look beyond amazing! Homemade Chips at its best, yummy!

  3. fearlessdining

    June 24, 2015 at 7:40 pm

    I love BBQ chips…you make these look so easy to make.

  4. April J Harris (@apriljharris)

    June 26, 2015 at 6:42 am

    Just reading the ingredients in the BBQ spice mix is making my mouth water! Love your potato chip recipes, Debi!

  5. Heidy L. McCallum

    June 29, 2015 at 3:08 pm

    Oh, I adore a good BBQ chip this looks wonderful!

  6. ladygourmet

    June 30, 2015 at 4:09 am

    Dear Kelly, I love that these chips are baked. The spice mix sounds so good…what a great snack. I would not be able to stopping picking at these. xo, Catherine

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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