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Life Currents
Home » Ingredients » Page 49

Ingredients

All of our recipe categories are listed in the drop down box, and you can browse for sauces, vegetarian recipes, beef, etc. It’s as easy as clicking the button!

These are all tried and tested favorite recipes that we serve in our home (we eat everything I make, and we often share with family and friends – no fake food here!).

Take a look at some of our most popular recipes as well. Like Vegetarian Pot Pie, Cranberry Pecan Chicken Salad, Cinnamon Sore Throat Tea, and The Best Pumpkin Pie!

Narrow Your Search:

  • Beef
  • Chicken
  • Gluten-free
  • Pork
  • Seafood
  • Vegan
  • Vegetarian
  • Sauces
tuna sandwich

Tuna Melt

habanero tacos

Island Trollers Habanero Tuna Tacos

a glass bowl filled with pickled red onion slices.

Pickled Onions

a black bowl filled with chowder soup topped with oyster crackers and celery leaves.

Tuna Chowder

apricot scallops

Scallops with an Apricot Grill Sauce

veggies

Why I’m vegetarian?

a spoonful of lentil chili in front of a bowl

Lentil Chili with Green Onions

pieces of marinated and cooked tofu stacked on top of each other.

Tofu Jerky

square crop of a piece of cooked fish with soy sauce glaze, pineapple salsa on top served on black rice.

Soy Glazed Barramundi with Pineapple Salsa

square crop of cooked leeks in a white bowl.

Leeks in white wine sauce

crab cake sandwich

Crab Cake Sandwiches

Seared Albacore Tuna served rare.

Seared Albacore Tuna

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Jubilee Jumbles Cookies, Meatless “Meat” Sauce, Skillet Buttermilk Biscuits, and Rice Pudding.

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