After Thanksgiving and all those leftovers, maybe you’re looking for something a little lighter. This is one of my favorites, a light lunch or breakfast that’s still filled with good for you things like avocados and eggs. Open Faced Avocado Miso Toast with a Fried Egg & Fresh Spinach.
Hearty wheaty bread
I like this on a pretty hearty wheaty bread. The bread in the photo is from Dave’s Killer Bread, and it’s really good. This is their “Good Seed” variety.
They’re new to my grocery store & I see that they ship across the U.S. Give them a try if you see ’em; they’re GMO free, organic, vegan, and really tasty. (No, I didn’t get paid or even free samples for this, I just thought they were really good.)
Open Faced Avocado Miso Toast — leave the egg off if desired, it’s still fantastic!
A
vocado Miso Toast Recipe
Open Faced Avocado-Miso Toasts with a Fried Egg
Ingredients
- Handful of fresh spinach leaves
- 2 slices whole grain bread toasted
- 1 large avocado
- 1 tablespoon white miso paste
- pinch Kosher salt
- freshly ground black pepper
- 2 fried eggs
Instructions
- Lay fresh spinach leaves on the toast. In a small bowl, mash the avocado and miso together with a fork, and spread on toast. Sprinkle salt and pepper over the avocado mash.
- Fry the egg to your liking, and top the avocado toast with the fried egg. Devour.
YUM! This looks so amazing! Thanks for dropping it by the Favorite Things Party!
I’m all over these. I love avocado. Thanks for linking up 🙂
I’ve never used miso in this type of application but I’ll bet its wonderful! Great idea!