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Take your morning avocado toast to the next level by spicing it up with some miso paste, and enjoying the perfect Avocado Miso Toast. The white miso paste adds a nice salty flavor, and fermented foods are so good for you.
This is one of my favorites, a light lunch or breakfast that’s still filled with good for you things like avocados and eggs. Serve it open faced with a Fried Egg & Fresh Spinach if you like.
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Recipe notes
I like this on a pretty hearty wheat bread. The bread in the photo is from Dave’s Bread, and it’s really good. This is their “Good Seed” variety.
This avo toasty is based off of my Avocado Pasta, which is a must try for avocado lovers! I pinky swear, it’s so good! You also have to check out my Cottage Cheese Avocado Toast – so good for breakfast!
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Avocado Miso Toast Recipe
Avocado Miso Toast with Fried Egg
Ingredients
- Handful of fresh spinach leaves
- 2 slices whole grain bread toasted
- 1 large avocado
- 1 tablespoon white miso paste
- pinch Kosher salt
- freshly ground black pepper
- 2 fried eggs
Instructions
- Lay fresh spinach leaves on the toast. In a small bowl, mash the avocado and miso together with a fork, and spread on toast. Sprinkle salt and pepper over the avocado mash.
- Fry the egg to your liking, and top the avocado toast with the fried egg. Devour.
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Melissa
YUM! This looks so amazing! Thanks for dropping it by the Favorite Things Party!
lydia
I’m all over these. I love avocado. Thanks for linking up 🙂
Garlic + Zest
I’ve never used miso in this type of application but I’ll bet its wonderful! Great idea!