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Home » Blackberry Peach Fruit Crisp with Oatmeal Cookie Crumble

Blackberry Peach Crisp

August 31, 2017 by Debi 11 Comments

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blackberry Peach fruit Crisp recipe dessert breakfast snack treat
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This Blackberry Peach Crisp with Oatmeal Cookie Crumble is my favorite fruit crisp. Loaded with fresh juicy tart blackberries, sweet summer peaches, and topped with a crumbly oatmeal brown sugar streusel – this is the fruit crisp you want to nosh on!

Serve it with a big scoop of vanilla ice cream or freshly whipped cream and you have dessert heaven!

a serving of fruit crisp on a plate.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

crisp dessert in a pan.

Easy to make

Part of the reason I love it is because I always have the ingredients in my cupboard. Just pick up some fresh juicy fruit, and you’re in fruity heaven!

If you love oatmeal for breakfast or brunch, you’ll want to try it in these fun and new recipes! Oatmeal cookies, Peaches and Cream Baked Oatmeal, and Baked Oatmeal with Strawberries and Raspberries.

Blackberry Peach Fruit Crisp with Oatmeal Cookie Crumble - a dessert or breakfast that's loaded with fruit & topped with delicious brown sugar streusel

How to top fruit crisp

Of course, I also love it because it’s so yummy. It’s perfect hot out of the oven topped with a big spoonful of vanilla ice cream. Great with some whipped cream as an after dinner treat. Divine as a breakfast start to the day topped with some vanilla yogurt. I’ve even eaten it straight out of the fridge, cold and yummy.

Fruit Crisp with Oatmeal Cookie Crumble

Recipe notes and tips

I’m pretty lucky, as the blackberries I get to use are all wild blackberries that I picked. These blackberries are a little tart, so I added the peaches and a little sugar for sweetness. Taste your fruit to see if it’s tart or sweet, and add sugar as needed.

For the brown sugar, light or dark will work – use whichever you have.

Fruit Crisp with fresh blackberries in the background.

Other blackberry desserts you’ll love!

Blackberries are one of my favorite fruits, and I love to bake with them! Be sure to try my Maple Brown Sugar Bourbon Blackberries, Blackberry Muffin Cookies, Blackberry Hand Pies with Nutella, Blackberry Pie, Blackberry Muffins, Blackberry Curd.

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Blackberry Peach Fruit Crisp with Oatmeal Cookie Crumble Recipe

Blackberry Peach Fruit Crisp with Oatmeal Cookie Crumble

Blackberry Peach Fruit Crisp with Oatmeal Cookie Crumble

Debi
5 from 1 vote
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Course Dessert
Cuisine American

Ingredients
  

Filling:

  • 5 cups blackberries
  • 1 large peach, peeled and chopped
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon white sugar, optional

Topping:

  • 1 cup brown sugar
  • ¾ cup all-purpose flour
  • 8 tablespoons unsalted butter, at room temperature
  • 1 cup old-fashioned rolled oats
  • ½ teaspoon cinnamon

Instructions
 

FOR THE FILLING:

  • Place the blackberries in a large bowl, and mash a few of them with a large spoon or fork. Stir in peaches and quick-cooking tapioca. Taste to see if the fruit needs any sugar. Set aside, and make the topping.

FOR THE TOPPING

  • Whisk the brown sugar and the flour together in a large mixing bowl. Add butter, cutting it in with a pastry blender or a fork until the mixture is crumbly. Stir in oats and cinnamon, blending until clumps form.
  • Place the fruit mixture in a 9×9-inch pan, and top with the crumble. Bake in a 350° F oven about 30-40 minutes, or until filling is bubbling and topping is brown and crisp. Let cool at least 15 minutes before digging in.

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Bars, Bites, Dessert Nibbles, Breakfast, Budget, Desserts Tagged With: blackberries, Breakfast, Cooking, desserts, Food, oatmeal, peaches, recipe, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Dee Samaan

    September 16, 2017 at 7:07 am

    I love the topping!!! YUM!!!!! This looks great!

  2. Monica

    September 16, 2017 at 10:42 am

    This sounds and looks fantastic, especially that streusel topping – delicious!

  3. Ginny

    September 16, 2017 at 12:24 pm

    Blackberry Pies are my favorite and I can just imagine how good this is with peaches also. Love the oats in the topping too.

  4. Jeni @ Biscuits & Booze

    September 16, 2017 at 1:02 pm

    I ADORE blackberries. This looks like a great, easy, crisp. I love how unfussy crisps are!

  5. Trang

    September 16, 2017 at 8:31 pm

    Oatmeal crumbles are so good, I love the crispy texture! This looks like a great combo.

  6. Linda

    October 9, 2020 at 11:33 am

    5 stars
    Hi Debi…..A couple of months back, I made your Meyer Lemon Brulee Tart. I t was fantastic. Well today my husband picked up some wonderful blackberries. I spent some time looking for a good recipe when I remembered your pie that I had made. Well all I can say is this Blackberry Cobbler was….well…….fantastic. Thank you so much for sharing your recipes…….Linda

  7. Debi

    October 10, 2020 at 6:29 am

    Hi Linda, thanks so much for the lovely comment! It made my day! 🙂 That Blackberry Cobbler is great with just about any fruit too! It’s one of my favorites that I’ve made for years! I’m so glad you stopped back and found another recipe you loved! Happy weekend to you! And thanks again! 🙂

  8. Linda

    October 13, 2020 at 7:18 am

    Hi Debi….back again, checking on your crisp recipe. I am going to make for my son’s birthday day tonight….but with blueberries. Seriously I didn’t have enough of the blackberry crisp for the people who wanted to try it. Good eats news spreads quickly. Have a lovely day. Thank you again……Linda

  9. Debi

    October 13, 2020 at 8:15 am

    That’s wonderful! Thanks! I went blueberry picking earlier this summer and froze a big batch of blueberries because we got so many. Maybe I should follow your lead and make blueberry crisp with them! 🙂

  10. karyl loomis

    July 25, 2021 at 5:35 pm

    Wondering if you have ever frozen this recipe. I have a ton of blackberries but nobody to eat right now

  11. Debi

    July 26, 2021 at 5:50 am

    Karyl, I haven’t frozen this, but it will freeze well. Though you do have a couple of options. You could freeze the berries by themselves, and use them when you have more people to eat them. To freeze berries, wash them and dry them. Then lay them on a cookie tray and into the freezer. Once frozen, you can put them in a ziptop bag or other airtight container to use later.
    Or, to freeze the whole dessert after making it: bake as directed and allow to cool completely. Place the crumble in a freezer bag, or cover tightly with plastic wrap and then foil; seal, label, and freeze for up to 4 months. To serve, thaw at room temperature. If you wish to serve your dessert warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.

5 from 1 vote

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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