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Dirty Chai Spiced Fudge is the perfect indulgence for those seeking a treat with a kick! Featuring a delicious combination of creamy, rich, and smooth melt-in-your-mouth white chocolate, and a spicy blend of chai spices, this fudge is sure to tantalize and delight the taste buds.
With its unique flavor profile, Chai Fudge has something for everyone, making it the ideal snack for any occasion.
The balanced sweetness and spicy warmth make it perfect for a cozy night in, a special celebration, or simply an anytime indulgence. Enjoy the exotic flavor of this spiced fudge, and savor the taste of something truly remarkable. Also be sure to check out Taylor Swift’s Chai Cookies, Dirty Chai Bars, and Homemade Chai Concentrate for more warm spice!
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Recipe inspiration
I decided I wanted to make some Dirty Chai Spiced Fudge sometime before Christmas. And, I decided I wanted to make old-fashioned fudge. You know the kind that you have to use a candy thermometer and wait for certain temperatures and then beat the heck out of it. You know the ones that they don’t call “fool-proof”.
I’m a pretty good candy maker. I figured that it wouldn’t be a problem. Old-fashioned fudge, how hard can that be?
Special treats
Looking for other great Valentine’s Day treats? Be sure to check out my Puffy Pastry Hearts and No Bake Chocolate Candy Cookies.
Well, I learned that there’s a reason old-fashioned fudge isn’t “fool-proof”.
The first batch I made of this chai spiced old-fashioned fudge wasn’t fudge at all, but more like chewy caramels.
Well, I cut that up, wrapped them individually in waxed paper, and sent them to work with my husband. They were delicious, but not the best idea to write a recipe that says “screw up the recipe and hope it comes out like caramels”.
So, back to the drawing board. I still liked the idea of chai spiced fudge.
Yummy warming spices in fudgy goodness? What’s not to love.
But, I also didn’t want a straight chocolate fudge. It seems to me that the chai spices would get lost under dark or even milk chocolate.
White chocolate
In the end, I really think this white chocolate based fudge is the prefect presentation for the chai spices.
Use white chocolate chips or bars of white chocolate.
If using bars, chop them into small chunks so that they melt easily.I give two methods to make the fudge, either in the microwave or on the stove top.
Both are pretty easy.
Either way you want to make sure that you don’t burn the chocolate mixture.
My microwave is fairly powerful so I only need to microwave this for a total of 1 minute. I always check at 30 second intervals, because when I first got my new microwave I burned more than one batch of chocolate.
So, I take it out and stir for a little while. Sometimes it doesn’t look done, but after stirring it all melts together perfectly.
Dirty Chai
What makes it “dirty” chai?
The addition of espresso or coffee, in this case, espresso powder. For me, it’s the perfect addition to chai.
I also add espresso or coffee to my homemade chai concentrate when I drink it.
The addition of vanilla bean paste instead of just regular vanilla extract would be lovely in the Chai Fudge as well (just follow the same directions whichever you choose to use).
Anyone can make this fudge and not worry about messing it up! Not too sweet. Rich. Warm and spicy.
And, I think this fudge would make a great Valentine’s Day treat for that special someone.
I used white chocolate chips for the base of the fudge. And, the chai spices are all mixed together in a small bowl ready to be used.
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Dirty Chai Spiced Fudge Recipe
Dirty Chai Spiced Fudge
Ingredients
- 1 ½ teaspoons instant espresso powder
- ¼ teaspoon ground ginger
- ¾ teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
- pinch ground cloves
- 11 ounces white chocolate
- ¾ cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- pinch sea salt
Instructions
- Mix spices (espresso powder through cloves) together in a small bowl. Set chai spices aside.
- Spray an 8×8-inch or 9×9-inch pan with non-stick spray. Set aside.
Microwave method:
- Pour white chocolate and sweetened condensed milk into a medium sized microwave safe bowl. Heat on medium-high stirring at 30 second intervals for 1-3 minutes, or until all chocolate is melted and incorporated into the mixture, being careful not to burn the mixture. Continue to step 5.
Stove top method:
- In a heavy saucepan or over a double boiler, over low heat, melt chocolate into sweetened condensed milk. Remove from heat. Continue to step 5.
- Stir in vanilla and salt. Lightly mix in chai spices retaining the marbled look. Spread into the prepared pan, and chill in the fridge for 1 hour or until firm. Cut into squares.
- Fudge may be stored at room temperature or refrigerated.
Notes
**My microwave is fairly powerful so I only need to microwave this for a total of 1 minute. Make sure to stir for awhile so that all the chocolate melts into the milk.
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
kimberly.ann
I have to laugh – I had the exact same battle while trying to create a pecan bourbon fudge. The old fashioned kind just wasn’t happening. After three attempts I had caramels, ice cream topping, and a huge mess. I, too, went with a white chocolate base which was delicious, but I’m determined to master the old fashioned kind one day.
I adore chai and these sound delicious – can’t wait to give them a try!
Cindy Kerschner
Sounds like an interesting taste combination Debi! thanks for sharing and linking back to Foodie Friends Friday Linky Party!
narf77
This sounds delish…I wonder if I could veganise it? Shouldn’t be too hard as it’s really the flavours that matter…
Katherines Corner
wonderful flavor combo! Thank you for sharing at the hop xo
Debi
I think you could totally make this vegan! I’d use canned coconut milk because it’s the thickest of the plant-based milks to begin with. Start with 1 can (about 14 oz or 1 3/4 cups) and add 2-4 tablespoons sugar (maple syrup or agave syrup). Cook over medium-low heat, stirring, and reduce by about 1/2. At that point you should have the 3/4 cup for the recipe. If you make it, please let me know how it goes. I bet it would be delish! 🙂
Katherine Martinelli
Love love love this flavor combo! Wow.
Trish
This looks amazing! Thanks so much for sharing – you’re being featured {again} tonight!
Kathy
I found your blog through TheFoodBlogNetwork and can’t wait to read more and try out some of the recipes.
Ryssa
How does it set up without marshmallow?
Debi
It’s kind of funny because I’ve been a vegetarian so long that I don’t even remember what the fudge with marshmallows tastes like. I’m sure there’s a texture difference, but because it has chocolate in it, which is solid at cooler temperatures, it gets hard from that. I’m sure that cooking the evaporated milk, even though just for a short while, is helping in the candy making process too.
You could try adding a little marshmallow fluff to it. I would think it would lighten and make it a bit fluffier.
The Lovely Photog
Yuum! This looks really delicious! I’ve never tried to make fudge before but I’ve always wanted too! Thanks for posting!
Stephanie Keeping
I haven’t tried this kind of fudge before, but it sounds yummy!
Melanie
Oh, I am a huge fudge fan!This looks like a great flavor combo!
Meagan
These look so good! I’ve never tried these before, but they look Devine. I love any dessert that is spiced.
Britni Newton Vigil
Wow, chai fudge sounds delicious!
Mommy on Demand
Oh my Oh my! I need this!
Rebecca Brosemer
YUMMO!! I love chai tea and chocolate so I am sure that I would love these. Don’t think I would have the patience to make it though…lol 🙂
Mega C Cooks
This is great!
Shauna Smart
What an amazing combination of flavors!
Carisa Smith
So many fun flavors here!