Gnocchi with Balsamic Tomatoes and Caramelized Onions is so good and so easy to make. You’ll love all the great flavors going on in this easy vegetarian weeknight meal.
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Balsamic Tomatoes
This Gnocchi with Balsamic Tomatoes and Caramelized Onions is one of those really easy recipes that I like to make for lunch. I almost always have some Balsamic Roasted Tomatoes in the freezer.
I take them out of the freezer, and defrost them in the microwave. Cook up an onion, and boil some water for the gnocchi, and gnocchi only takes about 2-3 minutes to cook. It’s pretty easy, and very minimal chopping (which makes me really happy on some of those busy days).
You could also throw some fresh herbs into the dish. Oh, and fresh spinach added in at the end so it just starts to wilt, would be so yummy. Unfortunately for me, the husband isn’t a fan of cooked or wilted spinach so I have to forgo the spinach.
I like the meatless crumbles in this dish (Affiliate links) (Morningstar has some soy crumbles, Quorn has some soy-free crumbles, or use your favorite brand) . You don’t even notice that they’re there; they just add a little texture and some meatiness. If you prefer, use cooked crumbled sausage (meaty or veggie links), or even use cooked ground turkey or ground beef.
More great recipes
Looking for more ways to use these yummy Balsamic Roasted Tomatoes and Onions?
They’re great anywhere you might use sun-dried tomatoes. Here are some of the other recipes I’ve used them in.
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Gnocchi Recipe
Gnocchi with Balsamic Tomatoes and Caramelized Onions
Ingredients
- 1 teaspoon olive oil
- 1 onion coarsely chopped
- 1 package 12 ounce gnocchi
- 1/3 cup meatless crumbles
- 1 cup balsamic roasted tomatoes
- salt & pepper
- for garnish: grated Manchego Parmesan, or Asiago cheese
Instructions
- In a medium pot, heat oil over medium-high heat. Once oil is hot, add chopped onion, and cook about 15-20 minutes or until onion starts to brown. If onion starts to burn, or cook too fast, add a little water to the pan so it slows the cooking. While onion cooks, in another pot, start the water to boil for the gnocchi. Once boiling, cook gnocchi according to package directions. Drain and place cooked gnocchi in a large bowl.
- Once onion is nice and caramelized, add soy crumbles and balsamic tomatoes to pot, and continue to cook about 3 minutes more, or until heated through. Remove tomato and onion mixture, and place in the large bowl with the gnocchi. Taste for salt and pepper, and top with grated cheese for serving. Enjoy!
Notes
Makes 2-3 servings
Note on the nutrition analysis: it seems to be off for this dish. The package of gnocchi I use is 400 calories per serving. The meatless crumbles are about 30 calories. The onion and tomatoes are negligible calories.The oil is about 20 calories per serving. And the garnishing cheese will vary depending on how much you use, but it totals about 500 calories (rounding up for variances).
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Janette@culinaryginger
I love a quick dish that looks hearty and delicious. Great recipe.
peter @feedyoursoultoo
Love gnocchi and your sauce looks wonderful.
KC the Kitchen Chopper
Delish and easy. My kind of recipe. Love all the tips for having ingredients ready at a moments notice. Those roasted tomatoes sound really yummy.
fearlessdining
Beautiful dish that would please even the pickiest person…I love the gnocchi you used. 🙂
Culinary Flavors
Such a delicious meatless dish! I must check for the balsamic tomatoes!
homemadefoodjunkie
I love balsamic tomatoes. This looks like a fantastic lunch!
lydiaf1963
Don’t you love being able to pull stuff from the freezer and throwing together a dish that looks wonderful and tastes even better!
Manila Spoon (Abby)
You certainly had me at caramelized onions – it always adds so much flavor to anything! I love this delicious dish!
April J Harris (@apriljharris)
Love both sun dried tomatoes and caramelized onions! This dish will be a favourite in our house!
Divya Prakash
I always love easy to make dishes which can be whipped up with minimal ingredients in a little time. This one is absolutely perfect. Looks so hearty and delicious too.
Tara
This is a fabulous fall meal, I just adore it!
justine @ Full Belly SIsters
So many of my favorite flavors in one dish, i love this gorgeous meal!
Debra @ Bowl Me Over
Looks absolutely perfect – great lunch or dinner!
fabfood4all
Pasta is my go to dish and this one looks fabulous and so tasty:-)
Elena
I love gnocchi and these sound so tasty! I will definitely give it a try when I get back from my vacation
Suzy | The Mediterranean Dish
Loving this quick and hearty dish. This is a must-try recipe!
auntbeesrecipes
This is a fantastic idea for a weeknight meal! Looks amazing!
Florian @ContentednessCooking
I love the balsamic tomatoes, so flavorful! Amazing recipe!
Serena | Serena Bakes Simply From Scratch
Mmmm… I can’t wait to try this! A perfect dish for the colder weather!
christine (@foodyschmoody)
I adore gnocchi! This one w/ the tomatoes and onions sounds delicious!