Bourbon Banana Walnut Bread

Bourbon Banana Walnut Bread is full flavored, moist, sweet quick bread is a great way to use older bananas, and it’s great for a special breakfast.

We appreciate your support

This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask. The comments can be easily found using the orange circle on the lower left, then Join the discussion!

What to do with extra bananas?

I often find myself with a couple extra bananas, meaning to eat them. I really do. But, for one reason or another, there they are, sitting on the counter looking all brown and kinda mushy.

Sometimes I’ll take the bananas and make that banana “ice cream” you see all over Pinterest.

Ripe bananas are necessary

Sometimes, when I have time, I’ll make this awesome banana bread.

It’s a moist, tender quick bread with loads of banana flavor. The trick to getting a sweet moist bread is to use really ripe bananas.

Ones that are covered with little brown spots.

No green at all.

At that point, the starches in the banana have converted to sugars, and the banana is so sweet, so good.

Take a look at the picture below for the stage of banana I’m talking about. really ripe bananas – loads of brown spots all over & when you pick them up, they’re soft.

Serve this at the Thanksgiving table

I like to serve this at Thanksgiving dinner.

I know, that sounds a bit odd, but who doesn’t love banana bread?

And, it goes so well on the Thanksgiving  table.

You can have any leftovers for breakfast the next day too; toast it up and smear some butter on it.

Or, use it as French Toast. So yummy!

Great breakfast Some of my other favorite things to have for breakfast are Cream Cheese French Toast Casserole, Cinnamon Sore Throat Tea, Homemade Cinnamon Rolls, or Homemade Granola.

Other breads you’ll love!

Quick breads are great; they don’t take much time or effort. You’ll want to try Cherry Bread, Orange Marmalade Bread, and Best Zucchini Bread.

And don’t ignore yeast breads; they are amazing and really not that difficult to make. Check out No Knead Parmesan Rosemary Bread and Garlic Tomato Twist Bread.

Follow me on Social Media

If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.

Kitchen tools you may need for this recipe

Note: these are affiliate links
9×5 loaf pan
Whisk
Mixing bowls
Hand held mixer
Stand mixer
Toothpicks
Hot pads
Cooling rack
You can bake them in paper loaf pans as gifts
Loaf keeper storage container

Bourbon Banana Walnut Bread Recipe

Bourbon Banana Walnut Bread

Debi

Bourbon Banana Walnut Bread – full flavored, moist, sweet quick bread is a great way to use older bananas, and it’s great for a special breakfast.

4.71 from 58 votes

Print Recipe Pin Recipe Rate this Recipe

Cook ModePrevent your screen from going to sleep.

Prep Time 10 mins

Cook Time 50 mins

Total Time 1 hr

Course Breakfast, Snack

Cuisine American

Servings 8 servings

Calories 302 kcal

Ingredients

  

1x2x3x

• 1 1/3 cups all-purpose flour
• ¾ teaspoon fine grain salt
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• 5 1/3 tablespoons unsalted butter
• 2/3 cup sugar
• 2 large eggs lightly beaten
• 2 very ripe bananas mashed
• ½ cup coarsely chopped walnuts
• 1 tablespoon bourbon

Instructions

 

• Have all ingredients at room temperature. Position a rack in the lower third of the oven. Preheat the oven to 350° F. Butter a 9×5-inch loaf pan, and set aside.
• Whisk the dry ingredients (flour through baking powder) together in a medium bowl. Set aside.
• In a large bowl, cream the butter and sugar together using a sturdy fork or in a Kitchen-aid until it’s lightened in color and texture. Mix in the flour mixture until well blended and the consistency of brown sugar. Gradually beat in the eggs.
• Fold in the mashed bananas, walnuts, and bourbon. Scrape the batter into the pan and spread evenly. Bake at 350° F for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan on a wire rack for 5 – 10 minutes before unmolding to cool completely.

Notes

Makes a 9×5 loaf, or 8 servings

Adapted from Joy of Cooking

If you’d like a stronger bourbon flavor, double the amount of bourbon. The recipe gives a great flavored balanced banana bread, but if you’re looking for a hit of bourbon, double it.

Nutrition

Calories: 302kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 61mgSodium: 304mgPotassium: 191mgFiber: 2gSugar: 21gVitamin A: 313IUVitamin C: 3mgCalcium: 26mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword banana bread

Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!

Subscribe

Join my mailing list to receive the latest recipes FREE to your inbox!

SUBSCRIBE!

You have Successfully Subscribed!