Lemon Peel – candied and roasted
If you’re looking for the Roasted Lemon Peel Recipe, I’ve moved it over here. Sorry for any inconvenience.
I use lots of lemons. Lemon Bars. Lemon Ice Cream. Lemon cookies. Lemon water. Lemonade Ice Cream Pie with Gingerbread Crust. Lemon Cloud Tart with Salted Caramel Sauce.
And, it occurs to me as I juice the lemons that something could be done with all those peels rather than just throwing them in the green waste.
We appreciate your support
This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.
Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.
Thus, “Lemon Peel – candied and roasted: Candied Lemon Peel and Roasted Lemon Peel Powder.” I thought I would try these and see if it really is better to use all those peels. And, both of these recipes turned out great! Put your peels to good use!
Candied Citrus Peel has been around for a long time. And, after making it I would say that it is the original gummy bear. It was fun to make something so old-fashioned and homey.
The process of making the candy was long and time consuming, not difficult, but it took two days to complete. The candy can be nibbled on its own, dipped in chocolate for a pretty presentation, or added to something else, like scones, cheesecake, ice cream, or gingerbread.
Here’s how I made the Candied Lemon Peel (there are other ways to make candied citrus peel, and some are easier, but I thought I would go with the trusted source of Irma Rombauer). Check below for detailed pictures.
Let’s connect
If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell.
Or, connect with me on your favorite social media channel for recipes, photos, and much, much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools
If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tired it” photo (I would love to see)
via the pin.
Candied Lemon Peel Recipe
Candied Lemon Peel
Ingredients
- 6 lemons
- 2 cups sugar divided use
- ¾ cup water
Instructions
- Peel 6 lemons (don’t worry about taking the pith off, that will be done later) and place the peel in a saucepan. Cover with water, bring to a boil, lower the heat and simmer for 30 minutes. Drain, and cover with fresh water, and simmer again until tender. Drain. Refresh the peel under cold water. Scrape away any remaining pith using a spoon. Cut the peel into strips.
- Combine 1 cup sugar and ¾ cup water in a large saucepan. Stir over low heat until the sugar dissolves, and add the peel and cook gently over low heat until most of the syrup is absorbed. Cover and let stand overnight.
- Heat over low heat, and simmer again, then let cool slightly.
- Spread several layers of paper towels on a counter and spread 1 cup sugar over the towels. Roll the peel in the sugar until well coated. Transfer the peel to a sheet of waxed paper and let air dry for at least 1 hour.
Notes
Having just paid $8.95 for a bag of dehydrated lemon peel at King Arthur Flour last week, I’m intrigued with the roasted peels. Thanks for posting this.
Super easy and super tasty. I have really enjoyed both making it and tasting it. Please let me know if you decide to try it. 🙂
And one more lemon 🙂 Cool!
I have changed my blogname and all the links are not working now. If you have a link to my blog or the button in your sidebar you have to change it, that you can reach me. Thank you soooo much for your help! 🙂 Tina
Thank you so much for stopping by at The Untamed Cook and sharing this recipe. What a Clever way to use the Lemon Zests! I love using the dried lemon powder with some black pepper and salt to give a special taste to potato chips. x Rachel
Used as a reference here on ehow: http://www.ehow.com/how_8439798_roast-peel-lemon.html
Can I use the Perl from baking limoncello
Maureen, I’m sorry, I don’t know what the Perl from baking limoncello is. I’ve never baked limoncello. I would think you would bake off the alcohol. If you mean peel from making limoncello, I’ve never tried that. I would guess you could, but would have to experiment with that. Let me know if you try it, I’d love to hear how it goes. If you’re trying to use the leftover peels, I would probably try something more like this: https://lifecurrentsblog.com/lemon-vinegar-cleaner/ after rinsing the peels thoroughly.