This Miso Roasted Broccoli side dish comes together really quickly, so it’s great for busy nights. Simply mix together the miso sauce mix, rub it into the broccoli, and roast for 10 minutes. Done!
This would be a nice side dish for a simple Asian meal or even for a nice dish dinner.
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The tray right after coming out of the oven, you’ll save yourself lots of clean-up time if you line the pan first.
Also, it does stick a bit to the bottom of the pan, so use a spatula to remove them, or simply use your hands to help peel any stuck on bits off.
Quick side dish
I realized when I made this really quick and easy side dish that I love broccoli.
My evidence for just how much I love broccoli is here in how many broccoli recipes I’ve posted.
And, it’s one of the veggies that I have no problem getting my family to eat. I think broccoli is pretty well liked when it comes to veggies.
Even for picky eaters
The miso paste isn’t a strong flavor, if you aren’t familiar with it. It simply adds a nice salty flavor, and a bit of moisture to the broccoli.
It’s the perfect simply way to make roasted broccoli.
Healthy Green Recipes
Find some great green recipes for St. Patrick’s Day to any week day. There are breakfasts, main dishes, salads, and more that you’re sure to love.
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Miso Roasted Broccoli Recipe
Miso Roasted Broccoli
Ingredients
- 1 head broccoli cut into florets, about 3 ½ to 4 cups
- 1 tablespoon light olive oil
- 1 tablespoon white miso paste
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 450 °F. Line a baking sheet with aluminum foil or parchment paper. Place the broccoli florets on the baking sheet.
- In a small bowl, mix oil, miso paste, and garlic powder. Using your hands, rub the miso mixture into the broccoli florets, and spread the broccoli in a single layer on the baking sheet.
- Roast for 10 minutes, or until broccoli start to brown and smell fragrant.
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
This sounds delicious, fast and easy (always a plus, especially mid-week) and would work with just about any roasted veggie.
OK, this is wild. I was dreaming up recipe ideas last night as I fell asleep and one of the things that floated through my mind was miso-glazed roasted broccoli! I was going to try a miso dressing after roasting. I love this idea, though!
Yum! Miso is such an underrated ingredient that I absolutely love, so I’m super excited to have stumbled across this recipe! I can imagine these flavours working so well with the broccoli and giving them such a delicious texture when roasted too. Thanks for sharing!
This is one of my favorite ways to eat broccoli!
It’s funny how some kids just will not eat broccoli no matter what you do – luckily my son wasn’t one of them! I know my whole family would love this Miso Roasted Broccoli – it looks so favourful, Debi!
Yum! This sounds like the perfect combination!
roasted broccoli is one my entire family eats too – surprisingly – it’s one of the only things we agree on. I haven’t worked with miso paste but I’m loving the addition of it here and can’t wait to try it.
What a great way to eat more broccoli!
Welcome to Sunday Supper. Roasting is one of my favorite preparations for broccoli.
Looks really good Debi!
Right with you there, I LOVE broccoli too, so much so that I posted a recipe yesterday! I tell you, we keep hitting the farmers market, yes? 😀 Love the salty bite the miso gives your recipe, a perfect side!!
I actually have miso paste in my fridge. Assuming it’s still good, I can’t wait to try this side dish!
It sure is nice to have a vegetarian option for the holidays… We have 2 vegetarians this year and Im trying to make sure they get all of their favorites! Did a test run last night and know EVERYONE will love this so I only have to make one!
This is delicious, fast and easy and works with just about any roasted veggie. thanks for sharing this