This Miso Roasted Broccoli side dish comes together really quickly, so it’s great for busy nights. Simply mix together the miso sauce mix, rub it into the broccoli, and roast for 10 minutes. Done!
This would be a nice side dish for a simple Asian meal or even for a nice dish dinner.
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The tray right after coming out of the oven, you’ll save yourself lots of clean-up time if you line the pan first.
Also, it does stick a bit to the bottom of the pan, so use a spatula to remove them, or simply use your hands to help peel any stuck on bits off.
Quick side dish
I realized when I made this really quick and easy side dish that I love broccoli.
My evidence for just how much I love broccoli is here in how many broccoli recipes I’ve posted.
And, it’s one of the veggies that I have no problem getting my family to eat. I think broccoli is pretty well liked when it comes to veggies.
Even for picky eaters
The miso paste isn’t a strong flavor, if you aren’t familiar with it. It simply adds a nice salty flavor, and a bit of moisture to the broccoli.
It’s the perfect simply way to make roasted broccoli.
Healthy Green Recipes
Find some great green recipes for St. Patrick’s Day to any week day. There are breakfasts, main dishes, salads, and more that you’re sure to love.
- Kuku Sabzi – Persian Herb Frittata by Caroline’s Cooking
- Pan Roasted Cod on Spinach Basil Risotto with Lemon Butter Sauce by Positively Stacey
- Poached Cod with Pesto Wine Sauce by Life Tastes Good
- Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes by Shockingly Delicious
- Quinoa Tabbouleh by That Skinny Chick Can Bake
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- Super Lime Bars by What Smells So Good
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Miso Roasted Broccoli Recipe
Miso Roasted Broccoli
- 1 head broccoli cut into florets, about 3 ½ to 4 cups
- 1 tablespoon light olive oil
- 1 tablespoon white miso paste
- ¼ teaspoon garlic powder
- Preheat oven to 450 °F. Line a baking sheet with aluminum foil or parchment paper. Place the broccoli florets on the baking sheet.
- In a small bowl, mix oil, miso paste, and garlic powder. Using your hands, rub the miso mixture into the broccoli florets, and spread the broccoli in a single layer on the baking sheet.
- Roast for 10 minutes, or until broccoli start to brown and smell fragrant.
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.