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Home » Orzo with Balsamic Tomatoes and Basil

Orzo with Balsamic Tomatoes and Basil

August 5, 2014 by Debi 35 Comments

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Orzo with Balsamic Tomatoes and Basil

Orzo with Balsamic Tomatoes and Basil | Life Currents #sideDish #lunch #easy #vegan

Remember back to those Balsamic Roasted Tomatoes and Onions that I posted a few weeks ago? In that post I said that I started using the tomatoes in some dishes. This Orzo with Balsamic Tomatoes and Basil is one of the dishes that I regularly use those yummy tomatoes in. I love the fresh and bold flavors of the balsamic and basil in this.

Orzo Pasta with Balsamic Tomatoes and Basil | Life Currents https://lifecurrentsblog.com

I’ve made this Orzo dish several times. It’s great for lunches; I just throw in a little tofu or chicken (for the husband). I love the lunch containers like you see in the photo above. Either glass or ceramic, they don’t stain or discolor the way plastic ones do. I have a bunch of these containers now, and we use them all the time. I also like that they’re sturdier, so it feels like more of a special treat as you eat lunch, and not just some boring old thing.

This Orzo with Balsamic Tomatoes and Basil is also great as a quick and easy side dish for dinner.

Orzo Pasta with Balsamic Tomatoes and Basil | Life Currents https://lifecurrentsblog.com

The recipe is a great starting place as well. I’ve added some sautéed mushrooms to the mix on occasion. You could toss in some Parmesan cheese as well. Add in your family’s favorite veggies. It’s all good.

Orzo Pasta with Balsamic Tomatoes and Basil | Life Currents https://lifecurrentsblog.com

Orzo Pasta with Balsamic Tomatoes and Basil Recipe

Orzo with Balsamic Tomatoes and Basil

Debi
A great side dish or serve it as a light lunch.
5 from 1 vote
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Prep Time 4 minutes mins
Cook Time 11 minutes mins
Total Time 15 minutes mins
Course Main Course, Side Dish
Cuisine American
Servings 2 servings
Calories 397 kcal

Ingredients
  

  • ¾ cup orzo
  • 1 tablespoon olive oil
  • 1/3 cup balsamic roasted tomatoes and onions
  • ¼ cup pine nuts
  • ¼ teaspoon powdered garlic
  • ¼ cup finely chopped fresh basil
  • ½ teaspoon freshly ground black pepper
  • 3/8 teaspoon salt

Instructions
 

  • Cook pasta according to package directions, omitting salt and fat.
  • Heat a skillet over medium heat. Add olive oil to pan. Add tomatoes, pine nuts, and garlic powder; cook 2 minutes. Stir in orzo, basil, pepper, and salt.

Notes

Serves 2 as a main dish or 4 as a side dish
(for printing reference) Balsamic Roasted Tomatoes and Onions: https://lifecurrentsblog.com/balsamic-roasted-tomatoes-onions/
Adapted from Cooking Light

Nutrition

Calories: 397kcalCarbohydrates: 47gProtein: 10gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gSodium: 507mgPotassium: 246mgFiber: 3gSugar: 3gVitamin A: 339IUVitamin C: 1mgCalcium: 36mgIron: 2mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword basil, orzo, tomatoes
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Lunch, Main Dish Tagged With: basil, Cooking, easy, Food, healthy, ingredients, lunch, onions, orzo, pasta, pine nuts, recipe, side dish, vegan, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Sophia @ NY Foodgasm

    August 5, 2014 at 10:02 am

    Excellent combination, I love all the mediterranean flavors happening here and I LOVE orzo!! It looks so pretty too!

  2. Robin Rue

    August 5, 2014 at 11:28 am

    I’m not sure what orzo is. I have never heard of it. It looks like rice?

  3. Erica (@Erica's Recipes)

    August 5, 2014 at 12:12 pm

    Beautiful Debi! What a perfect idea to use your gorgeous roasted tomatoes! I want to make a batch of this, then eat if for lunch during the week – delicious and healthy!

  4. Debi

    August 5, 2014 at 12:15 pm

    Hi Robin! Orzo is actually pasta. I’ve seen it in all kinds of pasta too, from whole wheat to regular to Gluten-free. Give it a try! I really like it.

  5. catherinebasu

    August 5, 2014 at 12:58 pm

    OH yum! I love all the ingredients in this recipe. Will definitely try it 🙂

  6. Colette S

    August 5, 2014 at 1:18 pm

    This looks so healthy and tasty.
    Definitely a new recipe I’d love to try!

  7. Anmol Rawat

    August 5, 2014 at 1:41 pm

    That looks delicious. I would love to have it 😀

  8. amygm

    August 5, 2014 at 1:52 pm

    This looks like a lovely, tasty and easy to make dish! Yum! Now I’m going to check out your tomato recipe!

  9. Shelby

    August 5, 2014 at 4:04 pm

    Looks delicious and sounds super flavorful. I love the versatality of orzo and the different flavor combinations you can do to make every dish a different one! Gorgeous photos!

  10. Kristin @ Dizzy Busy and Hungry!

    August 5, 2014 at 4:25 pm

    So delicious and versatile too. Love the flavor combination. Definitely want to try this soon!

  11. foreclosure2frugal

    August 5, 2014 at 6:55 pm

    YuM! I want to eat this right.now!

  12. Marye

    August 5, 2014 at 6:57 pm

    Great flavor combo! I’ll be trying it soon.

  13. dishofdailylife

    August 5, 2014 at 8:42 pm

    Looks delicious Debi! I love balsamic!

  14. Sarah at the magical slow cooker

    August 5, 2014 at 8:45 pm

    oh yum! I love meals that taste great for lunch at work the next day. I must try this orzo recipe soon!

  15. Mary Ellen

    August 5, 2014 at 8:51 pm

    I love orzo! This dish looks so pretty and the addition of tomatoes is a great idea. I just may have to try this tomorrow. I have a few tomatoes I need to use up and this looks like a perfect solution.

  16. Marion@Life Tastes Good

    August 5, 2014 at 8:53 pm

    I absolutely LOVE orzo and all of the ingredients in this dish! thanks for sharing!!

  17. The Foodie Affair

    August 5, 2014 at 9:08 pm

    So fresh and delicious! I love the texture of orzo, chewy and light like rice!

  18. auntbeesrecipes

    August 5, 2014 at 9:10 pm

    Look at that gorgeous color! I love anything with balsamic roasted tomatoes!!!

  19. gussiedupcf

    August 5, 2014 at 9:20 pm

    This sounds and looks amazing! Your pictures are gorgeous!!

  20. Ann B (@AnnBac9)

    August 5, 2014 at 9:24 pm

    That looks fantastic. Thank you so much for sharing!

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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