Serve this Peach Caramel Whipped Cream over rich and delicious Bourbon Pecan Pie for a perfect southern dessert treat.
Plus I have a giveaway {THE GIVEAWAY HAS ENDED AND IS CLOSED}
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Peach Caramel Whipped Cream
Billowy fluffy whipped cream with peaches and homemade caramel mixed in. It’s an easy to make cloud-like experience, and it simply tastes divine over a delicious pecan pie.
Of course it’s perfect to set a big bowl full out on the holiday dessert table so that your guests can serve themselves.
It’s also great for any time of year.
Serve it over pound cake or ice cream for a special birthday treat.
Spoon some over grilled peaches in the summer for a lightly sweet end to the day.
Make a delicious parfait or trifle using the whipped confection.
Use frozen peaches for this treat
And the great part is that this fun topping uses frozen peaches so it can be made year-round. Just make sure that the peaches you get to use in this sauce are peeled already.
Want to learn how to freeze your own peaches, take a look at this tutorial on freezing peaches from Savoring the Good.
Variations on the recipe
Want a more intense peach caramel sauce that’s not billowy? Simply omit the final step of whipping the 1 cup additional cream and folding it into the peach caramel sauce. Oh my, it’s so tasty like this; it’s just not as billowy or fluffy.
Pecan Pie
Pecan Pie is one of the best desserts to ever grace the thanksgiving and Christmas table. The rich and distinctive flavor of this Southern pie is perfect for the holidays.
Enjoy your pie warm with some of my Peach Caramel Whipped Cream for a special treat.
Want to try another great Southern snack? Check out my boiled peanuts!
How to prepare your pecan pie
If you’re serving it later, place the pie in the freezer to maintain freshness and quality.
The day before you’re ready to eat, place the pie in the fridge to thaw it.
Once thawed, lightly brush the crust with melted butter and an optional sprinkle of brown sugar.
Place the pie in a preheated 300° F oven for 10-15 minutes.
Wait 10 minutes after removing the pie from the oven to slice and serve this beauty.
Serve with freshly whipped cream, caramel sauce, or (the best ever) my Peach Caramel Whipped Cream.
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Peach Caramel Whipped Cream Recipe
Peach Caramel Whipped Cream
Ingredients
- ½ cup packed dark brown sugar
- ¼ cup unsalted butter cut into smaller pieces
- 2 cups heavy whipping cream divided use
- 4 cups chopped frozen peeled peaches
- ½ teaspoon pure vanilla extract
Instructions
- Place brown sugar, butter, 1 cup heavy whipping cream, and chopped peaches in a small saucepan and bring to a boil over medium high heat. Boil 1-2 minutes, stirring occasionally.
- Remove from heat, and stir in vanilla extract.
- Allow sauce to cool, and refrigerate until cold, at least 2 hours, or overnight.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the remaining 1 cup heavy whipping cream on medium-high speed until medium peaks form, about 3-4 minutes.
- Fold whipped cream into peach sauce mixture.
- Serve immediately garnished with nutmeg if desired, over pecan pie, cake, ice cream, or simply eat with a spoon!
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Annette
My favorite is pumpkin pie. I usually buy it or hope that someone else bakes it.
Rust
My favorite is pecan pie, and I usually make it.
Sandra McFadden
Pumpkin and Pecan Pies are the traditional at our Thanksgiving feast and I hand make both. Nothing like making your family and friends their favorites foods made by love.
Darlene Owen
I love cherry pie, my husband usually makes it from scratch
sheila ressel
My favorite pie for the holidays is pecan pie. My sister is the baker in the family so she always makes it.
Carol N
I love both Pecan and Pumpkin pie.
Kristin T
My favorite is coconut cream pie
Maureen
I like two –I like custard and also pecan. I can not decide. I have tried making from scratch–in my case –not a good idea.
Audrey Stewart
Pies are my favorite dessert. I buy at least one a week. I like fruit pies the best.
Charlene S.
Pecan pie is my favorite. I make it from scratch, but I have bought some too.
jeremy mclaughlin
Favorite is pumpkin pie, usually buy from the store.
Tim
Pecan is my favorite pie, with sweet potato a close second. We have a pecan tree in our backyard so we make a lot pecan pie and other pecan treats in the years when it blooms!!
Angelica Dimeo
my kids grandma usually makes the pies
Erin Ellis
Pecan pie is my favorite holiday pie. I usually buy one, but if my mother is around she makes the best pie. Thank you for the amazing giveaway!
Lynne T
Pumpkin pie is my favorite and I usually buy it.
Carlee
I love a great apple or cherry pie, but pecan is up there on the list too! I’m usually the cake maker and rely on others for pie.
Lisa
Looking forward to trying the Peach Caramel Whipped Cream
Barrie
I make a mean chocolate pecan pie. I have to make 2 because it goes so fast!
Liz N.
I love pecan pie – I’ve never made ANY pie! Thankfully, I have talented family who bake up a storm!
Julie Bickham
My favorite pie for the holidays is mince pie. I don’t make it homemade but its my favorite.