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Serve this Peach Caramel Whipped Cream over rich and delicious Bourbon Pecan Pie for a perfect southern dessert treat.
Plus I have a giveaway {THE GIVEAWAY HAS ENDED AND IS CLOSED}
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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.
Peach Caramel Whipped Cream
Billowy fluffy whipped cream with peaches and homemade caramel mixed in. It’s an easy to make cloud-like experience, and it simply tastes divine over a delicious pecan pie.
Of course it’s perfect to set a big bowl full out on the holiday dessert table so that your guests can serve themselves.
It’s also great for any time of year.
Serve it over pound cake or ice cream for a special birthday treat.
Spoon some over grilled peaches in the summer for a lightly sweet end to the day.
Make a delicious parfait or trifle using the whipped confection.
Use frozen peaches for this treat
And the great part is that this fun topping uses frozen peaches so it can be made year-round. Just make sure that the peaches you get to use in this sauce are peeled already.
Want to learn how to freeze your own peaches, take a look at this tutorial on freezing peaches from Savoring the Good.
Variations on the recipe
Want a more intense peach caramel sauce that’s not billowy? Simply omit the final step of whipping the 1 cup additional cream and folding it into the peach caramel sauce. Oh my, it’s so tasty like this; it’s just not as billowy or fluffy.
Pecan Pie
Pecan Pie is one of the best desserts to ever grace the thanksgiving and Christmas table. The rich and distinctive flavor of this Southern pie is perfect for the holidays.
Enjoy your pie warm with some of my Peach Caramel Whipped Cream for a special treat.
Want to try another great Southern snack? Check out my boiled peanuts!
How to prepare your pecan pie
If you’re serving it later, place the pie in the freezer to maintain freshness and quality.
The day before you’re ready to eat, place the pie in the fridge to thaw it.
Once thawed, lightly brush the crust with melted butter and an optional sprinkle of brown sugar.
Place the pie in a preheated 300° F oven for 10-15 minutes.
Wait 10 minutes after removing the pie from the oven to slice and serve this beauty.
Serve with freshly whipped cream, caramel sauce, or (the best ever) my Peach Caramel Whipped Cream.
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Peach Caramel Whipped Cream Recipe
Peach Caramel Whipped Cream
Ingredients
- ½ cup packed dark brown sugar
- ¼ cup unsalted butter cut into smaller pieces
- 2 cups heavy whipping cream divided use
- 4 cups chopped frozen peeled peaches
- ½ teaspoon pure vanilla extract
Instructions
- Place brown sugar, butter, 1 cup heavy whipping cream, and chopped peaches in a small saucepan and bring to a boil over medium high heat. Boil 1-2 minutes, stirring occasionally.
- Remove from heat, and stir in vanilla extract.
- Allow sauce to cool, and refrigerate until cold, at least 2 hours, or overnight.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the remaining 1 cup heavy whipping cream on medium-high speed until medium peaks form, about 3-4 minutes.
- Fold whipped cream into peach sauce mixture.
- Serve immediately garnished with nutmeg if desired, over pecan pie, cake, ice cream, or simply eat with a spoon!
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Ann Fantom
My favorite holiday pie is pumpkin pie. I usually make it from scratch, but sometimes use canned pumpkins.
Jennifer
I love pecan pie and pumpkin chiffon pie. I try to bake when I can!
beth shepherd
My favorite is apple and cookie dough pie. Thank you
Andrea
Pecan pie is my favorite. I cant wait to try this peach caramel sauce on it.
Kelly D
I like pumpkin pie. We are buying one this year and some years we make them.
Annamarie Voss
I have a famous pecan pie recipe that I have been making for around 24 years my friends and family love it, I buy my pie crust it’s just easier.
Tracie Cooper
My favorite pie is my mom’s homemade pecan pie!
Shirley Emitt
My favorite is pumpkin pie, like to make myself.
Cathy Truman
My favorite pie is crumb apple pie, I make it for our family Thanksgiving dinner.
Sandy Davis
Goodness, sounds delicious.
I make 2 pies.
I try to change them every year.
Last year was pumpkin and key lime because I never made it before.
This year i wanted to try a southern cream pie and Im hoping I win your Millican Bourbon pecan pie and then make the peach caramel whip cream
bn100
apple, buy it
kathy donley
I usually make pumpkin because my mother in law can’t eat nuts but I love Pecan Pie
Jessica S
I buy pumpkin pie made at the store.
Stephanie Liske
I love pumpkin pie. I usually buy it.
Leela
My favorite is french silk pie and I make them from scratch.
Laura B.
I really like apple pie but pecan is a close second. We usually buy it because we travel out of state for the holidays so it is easier.
kathy Persons
MIxed berry and I usually buy it
Susanne Troop
Pumpkin pie is my favorite.
Cinella
My mom usually makes the pies, but I to make from scratch, but don’t always want to!! Tnx!!
Peggy Hopkins
Almost everything is from scratch. When it’s made with love it tastes better.