Beer and Pizza Night { Easy Garlic and Herb Pizza } is a fun way to get a tasty meal on the table either for a party or just the family!
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Beer and Pizza Night
Beer and Pizza night – is there anything more classic? It’s the perfect date night. It’s a great casual fun evening with friends and family. It’s comfort food at its finest.
This {affiliate link} French-style garlic grater might just be one of the coolest things I’ve found in a long time!
If you like fresh garlic then you need this little dish.
It has a rough bottom to grate the garlic, is really easy to use, and what you get from it is simply awesome! Perfectly smooth fresh soft garlic! The card that came with this dish says it’s also good for root veggies, ginger, carrots, wasabi, jalapenos, horseradish, hard cheeses, chocolate, and spices.
I’m so excited to try this in all the ways they suggest!
Get one of these for the garlic lover in your life, or for yourself!
Another beautiful, hand forged steel blade; this solidly-made pizza cutter is also a thing of beauty and really fun to use. I felt very powerful cutting my pizza with this Pizza Cutter!
Now that we’ve gathered all of our tools, items of beauty, and super-awesome kitchen gadgets, let’s get to making a little pizza.
This Easy Garlic and Herb Pizza is delicious!
Grab some flatbreads, naan, or pitas from the store.
Cook up the pizza
Top the bread with that awesome grated garlic. Use your favorite pizza sauce (it’s a rich and thick sauce that only takes a couple of minutes to make). Some grated mozzarella. And lots of freshly chopped herbs (I used basil, oregano, thyme, and green onion).
A few minutes in the oven, and you have yourself an awesome dinner! Oh yeah, don’t forget the beer!
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Easy Garlic and Herb Pizza Recipe
Easy Garlic and Herb Pizza
Ingredients
- Grated garlic
- Flatbread
- Pizza Sauce
- Shredded Mozzarella cheese
- Chopped fresh herbs such as basil, oregano, thyme, green onions, marjoram
Instructions
- Preheat oven to 450° F. If you have a pizza stone, preheat the pizza stone in the oven.
- Rub the grated garlic all over the flatbread, and spread the flatbread with a nice smear of Pizza Sauce.
- Top with a handful of shredded cheese.
- Carefully place the flatbread pizza on the preheated pizza stone, or place the flatbread pizza on a cookie sheet and into the oven. Bake for 6-9 minutes, or until the cheese has turned golden brown and is bubbly.
- Carefully remove from the oven. Top with fresh chopped herbs.
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
What an easy, healthy pizza you have created! Pile on the fresh herbs! YUM
You had me at pizza…but who doesn’t love a delicious and EASY recipe for an all-time favorite?! Can’t wait to try this out!
Looks so delicious.. I am in love with your cool tool!
Beer & pizza? What time do you want me there? LOL I love the cutter, too!
I am loving those little kitchen tools… all of them! And that pizza looks sooo good!
those tools are gorgeous! and I love this pizza-it looks insanely delicious, I could prob eat minimum of 4 of them 😛
Looks lovely! And healthier than other good looking pizzas, haha! 😀