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No cook, Easy Pizza Sauce is going to be your favorite sauce too! If you like Pizza (and who doesn’t!), you need to make your own pizza sauce! It makes pizza so much tastier.
And, this rich and zesty sauce is so good! It’s thick with a little kick, a little sweetness. It has it all going on! Want to learn how to make your own pizza sauce, here’s the answer!
We appreciate you
Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.
House favorite
I realized the other day that my favorite pizza sauce didn’t have a post of its own.
I mean, I’ve shared the recipe before on my French bread pizza recipe. But I’ve only shared it on other pizza recipes.
And, since it’s such a favorite in this house, I thought it deserved a nice little space all its own!
We use it all the time. If there isn’t a jar in the fridge, I’ve probably stashed it in the freezer.
Just thaw it in the microwave, or take it out of the freezer the day before you want to use it.
It’s thick and rich, with a little sweetness and a little heat. It’s filled with herbs and spices, and requires no cooking!
Just stir it all together.
Super easy and yummy!
No need to go out to your favorite pizza place anymore and spend lots of money. Now you can make it at home!
And, it goes great on lots of different pizzas, like my Garlic & Herb Pizza.
How thick should pizza sauce be?
The nice thing about making your own pizza sauce is that you can make it as thick or thin as you want it.
My recipe makes a nice thick sauce that won’t make your pizza soggy.
Start with making the recipe as written. Then, if you want a thinner sauce, simply stir in a little more water.
I have a friend who makes the sauce. He serves it over chicken breasts and tops it with cheese, so it’s a low carb chicken pizza. When he serves it this way he likes to thin it a little more so it’s easier to spread over the chicken.
So, when you ask, “how thick should pizza sauce be?” the answer might depend on what you’re using it for.
More pizza recipes
If you love pizza as much as we do, you have to try out lots of different ways to enjoy the flavors!
You’ll love these recipes! Pizza Tarts, Pizza Pull Apart Bread, One Pot Pizza Tortellini Bake, Crispy Pizza Rolls, Pizza Puffs, and Cheesy Stuffed Pizza Sticks.
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No Cook Easy Pizza Sauce Recipe
No Cook Easy Pizza Sauce
Ingredients
- 6 ounces tomato paste (one small can)
- 1/3 cup water
- ¼ teaspoon dried basil
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon red chile flakes optional
- 1/8 teaspoon salt
- 1 teaspoon sugar
Instructions
- Mix all ingredients together in a medium mixing bowl, and refrigerate at least one hour before using.
Video
Notes
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Jillian
Your pizza sauce looks ah-mazing!
Debra
I love homemade pizza sauce! So much better than the store bought stuff!
Jane
We make a lot of kinds of pizza in our house, so I will be sure to give your pizza sauce a try! Thanks!
Emily
Oh yum! We love homemade pizza around here!
Shauna Smart
Homemade Pizza Sauce is the best!! Yum!
Petro Neagu
This sauce is right up my alley, Debi. I love the cumin and garlic addition!
Stephanie Pass
I’d love to try making my own pizza sauce. It looks really good!
dede
I’ve never tried making homemade pizza sauce, but I will now. This is something that would go over well at my house.
Laura O'Neill
I do homemade pizza sauce most of the time, too. SO much better than the store bought which tends to be on the sweeter side.
Chad Gorsuch
This sauce is amazing. The sauce is so good we make a double batch because we go though it so fast. Great recipe, thanks again for this Winner!!
Julie Menghini
This is the best sauce! I just love how thick and delicious it is! We made plenty and dipped breadsticks. So good!
Deb Clark
This recipe is amazing. I made it this weekend and we love it. Next time I will double the batch so I can keep some in the freezer. 5 stars!!!