Crock Pot Mac & Cheese

Crock Pot Mac & Cheese is so good, creamy, delicious, and easy to make. Grab your slow cooker, and let’s get started!

This Slow Cooker Mac & Cheese was a big hit with everyone young and old at Thanksgiving.

I don’t think a single person at Thanksgiving passed by the mac & cheese without taking some.

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Easy to make

Ok, this Crock Pot Mac & Cheese isn’t the healthiest meal I’ve ever made, but it turned out really good. The cheese sauce was easy to make (just follow my tips below), it didn’t break or clump, and it was super delicious!

And, I had lots of requests for the recipe, which I found on Pinterest from Repeat Crafter Me.

Recipes like this will make your family super happy, and if you’re looking for more vegetarian dinner ideas, be sure to check out my Veggie turnovers and Pappardelle Pasta with Veggie Ribbons.

I know, I know, it has canned soup in it.

But I think the canned soup helps it keep its creamy texture and not separate. And, well, it’s been years since I’ve eaten canned soup, so once every 5 years or so won’t kill me.

All things in moderation, including moderation, right?

Make this ahead

I love that it was in a crock pot or slow cooker.

You can make everything the day before Thanksgiving. Place the cheese sauce in the ceramic bowl of the crock pot, and place the cooked pasta in a separate container.

Refrigerate them separately, like this, overnight.

Once we got to Thanksgiving dinner we simply stirred the pasta into the cheese sauce in the crock pot, and turned the crock pot on low for three hours, giving it about 4 stirs.

I made mine in my {affiliate link} 4-Quart Slow Cooker and it fit perfectly! It would probably work in a larger crock pot, but I wouldn’t go too much larger.

Some tips on making the cheese sauce…

• Gradually add the cheese, and do it on low heat. Gradually! If you add it all at once, it will clump. I know, I’m usually the lazy cook who throws it all in at once. In this case, don’t do it! Low and slow, that is the tempo (bonus points if you can name the band that this is from!) for making good cheese sauce.
  
• Let the cheese come to room temperature before adding it to the melted butter, also, use a fine shred rather than a large coarse one, both of these will help the cheese melt faster.

That’s about it!

A tasty mac & cheese that can be made ahead of time and cooks in the crock pot so there’s no last-minute work. Perfect for any holiday or potluck!

Leftovers

Oh, and we had leftovers, which were delicious! Dan stirred some Italian seasoning into some of his leftovers, and that was a fun twist on the traditional mac & cheese.

Since Thanksgiving we’ve made the cheese sauce again. It was delicious on chili cheese fries!

It would be awesome with a little salsa stirred in and poured over nachos!

And, it keeps really well in the fridge. Now, go, cook and eat!

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Crock Pot Mac & Cheese Recipe