With these Chocolate Cherry Meringue Cookies, I’m reinventing the classic chocolate chip cookie with the help of NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chip morsels!
This post sponsored by NESTLE TOLL HOUSE but the content and opinions expressed here are my own.
If you’ve never had Meringue Cookies, you’re in for a really special treat! The outside of these Meringue Cookies gets crisp, while the center is soft and chewy. They are filled with rich chocolate flavor (some of that comes from the NESTLÉ® TOLL HOUSE Semi-Sweet Morsels), which just makes them melt in your mouth!
Cherry and chocolate are such a wonderful combination for the holidays too. These Chocolate Cherry Meringue Cookies are like biting into one of the crispy-ist yet chewy-ist fudgy-ist chocolaty-ist cookie ever!
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Besides the new flavor and texture, you’ll notice that meringues have a different baking method than you may be used to. These bake in a low oven for a couple hours, then you turn the oven off and leave them to cool for a little while. Easy peasy! I’ve even left them in the oven (with the oven off), and gone to bed. They cool over night.
I like to mix these Meringue Cookies so that they have pretty streaks of white and dark. So they have some variety and texture. Don’t worry if you have little bits that aren’t all mixed in, just get most everything mixed but still leave some streaks.
You can also pipe these meringues out using a pastry bag, but you really don’t have to go to that trouble. I like the free form look of them. Dan said they reminded him of molten lava, in how they have different colors and textures and look like they are flowing. I agree. So, don’t bother piping them out. They are super fun this way, and Santa will be really happy to get these on his cookie plate!
For these little Chocolate Cherry Meringue Cookies I recommend using Dutch-Process Cocoa instead of regular unsweetened cocoa. Dutch-process cocoa (or European-style cocoa) has been treated with alkali to yield a deeper, neutral, less acidic, and mellower flavor than natural or unsweetened cocoa. Want to read more about the difference between Dutch-process and natural, take a look at my post here.
NESTLÉ® TOLL HOUSE Semi-Sweet Morsels are so much fun! They add just the right hit of deep rich chocolate to these meringue cookies, making them super fudgy and delicious!
I make my meringues with a tablespoon or soup spoon so that they are a little larger, about 3 bites worth. You can also make them smaller with teaspoons. The large size yields about 30-32 cookies (um, I may have lost count of the cookies as I ate, er I mean, photoed them!). The smaller size yields about 48 cookies.
Chocolate Cherry Meringue Cookies #HolidayRemix with NESTLÉ® TOLL HOUSE #AD #sponsored #BakeSomeonesDay
Chocolate Cherry Meringue Cookies Recipe
Chocolate Cherry Meringue Cookies
Ingredients
- ¼ cup slivered almonds
- 1 cup sugar divided use
- 5 tablespoons Dutch-process cocoa powder
- 3 tablespoons cornstarch
- ¼ cup dried cherries chopped
- ½ cup NESTLÉ® TOLL HOUSE Semi-Sweet Chocolate Chips
- 4 large egg whites
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Spread almonds on a baking sheet, and bake until lightly toasted, about10 minutes. Let cool.
- Reduce the oven temperature to 200° F. Line 2 large baking sheets with Silpats or parchment paper.
- Place the toasted almonds and 1/3 cup of sugar in the bowl of a food processor, and pulse until finely chopped. Add cocoa and cornstarch and pulse just until mixed. Transfer cocoa almond mixture to a medium bowl, and stir in chopped dried cherries and NESTLÉ® TOLL HOUSE Semi-Sweet Chocolate Chips until just combined.
- In a large bowl, beat egg whites with an electric mixer on low speed just until frothy. Add cream of tartar, and increase the mixer speed to medium, and beat until soft peaks form. Gradually add the remaining 2/3 cup sugar, 2 tablespoons at a time, beating until the whites form firm but still moist peaks. Add vanilla extract, and beat just until blended.
- Gently fold the cocoa mixture into the beaten whites in 2 additions, just until blended.
- Using two spoons, drop the batter by heaping teaspoon fulls onto the prepared baking sheets, spacing the cookies 1-inch apart.
- Bake, using both oven racks, for 1 ½ hours at 200° F, alternate the position of the pans and rotate back to front halfway through baking time. Turn off the oven and let the meringues cool in the oven for 1 hour, then peel them off the Silpat or parchment paper.
Recipe Notes
Store in a tightly covered container for up to 5 days
Tara says
Those look like a fantastic cookie, my daughter loves meringues!!
Dannii @ Hungry Healthy Happy says
Chocolate and cherry is such a delicious combination. I have never had a meringue cookie though – they look really god.
Janette (@culinaryginger) says
This reminds me it’s been a while since I’ve had a meringue, I think I need to make these soon.
Nicole Neverman says
These cookies are absolutely fantastic!! I love meringue but never had them as a cookie 🙂
recipesfromapantry says
I would so love to try one of these right now Debi.
mealplanmaven says
Meringues are the quintessential Passover cookie as they are made without wheat and leavening. And yours with their beautiful streaking, addition of dried cherries and Nestles chocolate chips will look lovely on my seder dessert table!
Abigail (Manila Spoon) says
My favorite cookies when I was younger was meringue cookies but until now I haven’t tried making them! Now I am glad I have the most delicious blueprint to follow! Love to have a bite on these yummy chocolate laden cookies!
Rebecca B. says
Such a perfect holiday treat!! I could gobble them up!!
Chris says
Yum!!! Haven’t made meringues in a while but will be trying these!!
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christine (@foodyschmoody) says
yum. great twist on a classic.
fearlessdining says
These cookies look amazing with the chocolate and cherries.
Divya Prakash says
Chocolate, cherry and almonds make a great combination and am sure these cookies tastes delicious!
justine @ Full Belly SIsters says
I’ve never made meringues but have a friend who ADORES them—i’ll need to make him this recipe!
Danita Carr says
Can’t go wrong with chocolate and cherry!
The Food Hunter says
they look scrumptious!
Healing Tomato says
These are the best looking meringue cookies! Love NESTLE products.
dishofdailylife says
Love cherries and chocolate together…they are a great combo! These look delicious, Debi!
Becca @ Amuse Your Bouche says
Oh WOW. I’ve never had meringue cookies before but they sound diving! Especially with that extra cherry flavour 🙂
Culinary Flavors says
Chocolate and cherry match perfectly!
KC the Kitchen Chopper says
I might just have to learn to bake. 🙂
Homemade Food Junkie says
I have never baked meringue cookies! These look so tasty I will have to make them!
Coffee With Us 3 (@CoffeeWithUs3) says
Love, love, love chocolate cookies!!
Nicole Brady says
My mom used to always make meringues but they were never chocolate! We missed out! LOL Yum!
kristi dominguez says
My mom used to bake meringues! They’re so delicious.
Elizabeth says
Such an intriguing sounding recipe! I absolutely love this idea – I just with we could get decent chocolate chips in the UK!
Jillian @ Food, Folks and Fun says
Oh wow, these cookies look so good!
Debra says
These sound amazing! Yum!
Jamie @ Scattered Thoughts of a Crafty Mom says
love meringue cookies!
Michelle De La Cerda says
These look so good. I haven’t had a meringue cooking in eons, but love the addition of cherry.
Amber | Caleigh's Kitchen says
Love the spin on these, they sound AMAZING!!!! Thanks for Linking up with us at #TryABiteTuesday! Come join in again this week, the link up is open!
auntbeesrecipes says
These look amazing!
Michaela - An Affair from the Heart says
Scrumptious!
Sandra Shaffer says
Meringue cookies melt in your mouth! Love the flavor combination in this cookie!
Joanne/WineladyCooks says
So glad you recently shared this, I can’t wait to give this a try, love the chocolate and cherry combo and you can be sure I will not be using a piping bag, the spoons will be the perfect tools! Thanks for sharing your recipe.