Is there anything more comforting during the cold dark winter months than a warm cup of hot chocolate? I also love a good cup of coffee, and if we can kick that up a notch or two with some Mexican flavors, and toss that all together to get a lovely warm cup of Mexican Mocha goodness, I’m all over that.
Looking for other great warming drinks? Try my Cinnamon Sore Throat Tea to help you feel better. You’ll find the recipe here.
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Some of my wonderfully talented friends and I have gotten together to bring you some fabulous chocolate recipes. There are some amazing ones here, so be sure to scroll down and take a look at all the rich yummies that are being shared.
When I started to think about making this chocolate recipe I couldn’t decide what to make. First I thought about a cookie, which seems classic enough. But, we’ve had quite a bit of desserts around here lately. Then I thought of making a savory recipe, think mole.
But, I want to test out my mole idea a few times so that I know it’s really good. Then I thought about warm and cozy hot chocolate. And, well, you know I love Mexican flavors, so this amazingly tasty Mexican Mocha was born.
This Mexican Mocha is a thick rich warm cup of chocolate goodness. Not too sweet. And really yummy. I like that it’s pretty healthy too. No sweetener needed in this for me.
The coconut milk is lovely. If you like your drinks on the sweeter side, I suggest adding a little honey or maple syrup to the scalding milk; that’ll brighten up the sweetness and add a nice flavor to the drink.
I bought the Mexican chocolate at a little gourmet shop near me. Keep an eye out at different places, and you might find some as well.
If you’d like to purchase some online, they carry it on Amazon. Or, you can use any dark chocolate instead of Mexican chocolate.
I’ll be sitting around the Christmas tree sipping this Mexican Mocha and wrapping Christmas presents all holiday season long. This Mexican Mocha will be great all winter long too, long after the holidays have rung their final bell.
Check out all the other delicious CHOCOLATE recipes below from bloggers who took part in our 30 Day Chocolate Challenge
- Chocolate Bacon Saltine Toffee by Savory Experiments
- Kahlua Chocolate Truffles by The Kitchen is My Playground
- Turtle Shortbread Bars by Num’s the Word
- Snickers Chocolate Cheesecake by Blessed Beyond Crazy
- Brown Sugar Chocolate Chip Walnut Shortbread by Hot Eats and Cool Reads
Looking for other tasty beverages to keep you warm? Try these:
Click on the photo to get to the recipe
Cinnamon Sore Throat Tea
Chai Tea
The Rob Roy: A Classic Cocktail
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Some Items you may need
Mexican Mocha Recipe:
Mexican Mocha
A great comforting drink
Ingredients
- 1 ounce Mexican chocolate or dark chocolate chopped
- 1 cup canned coconut milk
- ½ cup strong brewed coffee
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- pinch cayenne pepper
Instructions
- In a small saucepan over medium heat, combine chopped chocolate and coconut milk. Stir to combine as you bring the milk to a light simmer. Remove from heat once all the chocolate has melted, and stir in the coffee, cinnamon, vanilla extract, and cayenne. Pour into cups and enjoy.
Jessica @Savory Experiments says
December 1, 2016 at 9:32 amDebi! I want to sip this every single day for the whole month of December! And serve it at my holiday party. Looks fantastic!
Karen @ Seasonal Cravings says
December 1, 2016 at 5:19 pmI am so in love with coconut milk these days and I haven’t tried it in hot chocolate. I can’t wait to give it a try on a cold night by the fire!
cricketsconfections says
December 1, 2016 at 5:22 pmI’ve got some of these Mexican chocolate in my cabinet but didn’t know what to make with it! it’s too grainy to eat, I’ll have to try this!
Renee says
December 1, 2016 at 7:25 pmI love a shot of espresso in my hot chocolate, but I’ve never heard of Mexican chocolate! How is different from regular dark chocolate? Is it worth seeking it out?
CC says
December 1, 2016 at 9:30 pmI LOVE it when I see REAL cocoa and chocolate being used instead of that waxy brand that got so popular somehow! (Not naming names.) This looks fabulous!
Brian Jones says
December 1, 2016 at 11:16 pmWe are on a little hot chocolate obsessed at the moment and having another recipe to throw into the mix is awesome 🙂
Debi says
December 2, 2016 at 8:01 amRenee, Mexican chocolate is stone ground, which makes the texture a little grainy for eating. I like it, but it is different that our traditional smooth chocolate. It’s perfect for cooking with. Like this mocha, or a mole sauce. If you love chocolate, I think it’s really fun to try. Kinda like trying cocoa nibs for the first time. And, I had links in the post to Amazon. It would also make a good gift for the chocolate lover in your life (and then you could convince them to share with you!).
Debi says
December 2, 2016 at 8:02 amChristina, that cracks me up. I’m not a fan of that waxy brand (but my husband loves it).
Linda Wiseman says
December 2, 2016 at 10:14 amAnyone who love chocolate will certainly enjoy this delicious recipe!
Janelle Heath says
December 2, 2016 at 6:29 pmDebi you have outdone yourself! I love the addition of coconut milk (it’s one of my favorite secret ingredients in hot chocolate! Num!
Beth @ Binky's Culinary Carnival says
December 3, 2016 at 1:12 pmThis sounds simply gorgeous! Love the Mexican spices! I have been looking for some Mexican Chocolate, thanks for the link!
Amanda | My Gluten-Free Miami says
December 3, 2016 at 7:55 pmMexican hot chocolate is delicious. I learned about it while on mission trips and going to the University of Puebla. The wooden utensil used is so interesting. It stirs and whips the chocolate.
Bintu - Recipes From A Pantry says
December 4, 2016 at 3:33 amLove the use of coconut milk in this, with the spices, it looks amazing
Razina says
December 4, 2016 at 5:10 amthis mexican mocha is delicious and tempting
Sheena @ Hot Eats and Cool Reads says
December 4, 2016 at 9:04 pmThis looks so comforting and warming! A must have during these cold MN winters!
Tracey @ The Kitchen is My Playground says
December 6, 2016 at 10:06 amThis sounds so cozy & comforting. I’ll come enjoy a cup with you!! 🙂
angela says
December 8, 2016 at 8:27 pmOh i am loving the sound of the rich chocolate and coffee! What a treat!
Sandra Shaffer says
December 10, 2016 at 9:00 amMmmm, I haven’t seen that brand of Mexican chocolate, but I would love to try it and make your rich looking mocha beverage. This IS the perfect drink for Christmas morning!
Platter Talk says
December 10, 2016 at 9:14 amThanks for this wonderful bowl/cup of warmth and delicious! We love the flavors of mocha, chocolate and coffee and can only imagine how great this must taste in this cold weather season; guess we just need to try it to find out! Thanks so much for sharing.
A Kitchen Hoor says
December 10, 2016 at 3:20 pmSo rich and delicious looking!! I love that it’s in a bowl so you can warm your hands while you drink it. That’s my thing…cold hands. Warm heart, right?
Debi says
December 10, 2016 at 3:52 pmChristie, good to know I’m not the only one with those cold hands. Maybe I need to add this quote to my daily vocabulary! And, thanks!
auntbeesrecipes says
December 10, 2016 at 8:03 pmIt is absolutely FREEZING here in Alabama this week! I would LOVE a cup of this Mexican Mocha right now! It looks delicious!
Debra C. says
December 11, 2016 at 10:28 amIt’s not cold here today but that wouldn’t stop me, I’d love a cup!
justine says
December 11, 2016 at 3:21 pmI wanna dive in and swim around that yumminess!
Jennifer A Stewart says
December 12, 2016 at 6:15 amI’m a sucker for a little kick in my hot cocoa but never tried it with cinnamon! This is will be perfect for snuggling with the kids watching Christmas movies!
heatherwnac says
December 12, 2016 at 7:34 amI LOVE this – I’m going to make it for my husband he would gobble this up. Mexican hot Cocoa is my fav 😉
Julie is Hostess At Heart says
December 12, 2016 at 10:03 amThis looks so rich and creamy!
michaela403 says
December 12, 2016 at 3:59 pmLove me some Mexican chocolate!! This looks so comforting and warm!