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Life Currents
Home » Mexican Mocha

Mexican Mocha

December 1, 2016 by Debi 37 Comments

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Is there anything more comforting during the cold dark winter months than a warm cup of hot chocolate, or better yet, a Mexican Mocha! You’ll love this warm and cozy drink!

I love a good cup of coffee, and if we can kick that up a notch or two with some Mexican flavors, and toss that all together to get a lovely warm cup of Mexican Mocha goodness, I’m all over that.

Looking for other great warming drinks? Try my Cinnamon Sore Throat Tea to help you feel better. And a traditional Mexican Coffee will warm you up.

Two cups of Mexican Hot Chocolate with a blue napkin and a blue saucer under them, a spoon, cinnamon sticks, and pine branches around.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Mexican Mocha - thick, rich, healthy, and perfect for the cold winter months

Great Chocolate Recipes

Some of my wonderfully talented friends and I have gotten together to bring you some fabulous chocolate recipes.

There are some amazing ones here, so be sure to scroll down and take a look at all the rich yummies that are being shared.

When I started to think about making this chocolate recipe I couldn’t decide what to make. First I thought about a cookie, which seems classic enough. But, we’ve had quite a bit of desserts around here lately.

Then I thought of making a savory recipe, think mole. But, I want to test out my mole idea a few times so that I know it’s really good.

Then I thought about warm and cozy hot chocolate. And, well, you know I love Mexican flavors, so this amazingly tasty Mexican Mocha was born.

a collage of 6 images of chocolate recipes.

more chocolate goodness

  • Chocolate Bacon Saltine Toffee by Savory Experiments
  • Kahlua Chocolate Truffles by The Kitchen is My Playground
  • Turtle Shortbread Bars by Num’s the Word
  • Snickers Chocolate Cheesecake by Blessed Beyond Crazy
  • Brown Sugar Chocolate Chip Walnut Shortbread by Hot Eats and Cool Reads

Mexican Mocha - thick, rich, healthy, and perfect for the cold winter months

How sweet do you like it?

This Mexican Mocha is a thick rich warm cup of chocolate goodness.

Not too sweet. No sweetener needed in this for me. And really yummy. I like that it’s pretty healthy too. The coconut milk is lovely.

If you like your drinks on the sweeter side, I suggest adding a little honey or maple syrup to the scalding milk; that’ll brighten up the sweetness and add a nice flavor to the drink.

Mexican Mocha - thick, rich, healthy, and perfect for the cold winter months

Mexican chocolate

I bought the Mexican chocolate at a little gourmet shop near me. Keep an eye out at different places, and you might find some as well.

If you’d like to (affiliate link) purchase some online, they carry it on Amazon. Or, you can use any dark chocolate instead of Mexican chocolate.

I’ll be sitting around the Christmas tree sipping this Mexican Mocha and wrapping Christmas presents all holiday season long.

This Mexican Mocha will be great all winter long too, long after the holidays have rung their final bell.

Mexican Mocha - thick, rich, healthy, and perfect for the cold winter months

Looking for other tasty beverages to keep you warm?

You’ll want to try these drinks!

Single Serving Hot Cocoa, Hot Toddy, and Honey Lemon Cold & Flu Remedy Drink.

Two cups of hot cocoa.

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Some Items you may need

Note: these are affiliate links

Beautiful Mug
Mexican Chocolate
Coconut Milk
Small saucepan
Wooden spoons for stirring

two images of a cup of cocoa.
Don’t forget to pin this recipe!

Recipe

Mexican Mocha

Debi
I love a good cup of coffee, and if we can kick that up a notch or two with some Mexican flavors, and toss that all together to get a lovely warm cup of Mexican Mocha goodness, I’m all over that.
4.96 from 44 votes
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine Mexican
Servings 2 servings
Calories 363 kcal

Ingredients
  

  • 1 ounce Mexican chocolate or dark chocolate chopped
  • 1 cup canned coconut milk
  • ½ cup strong brewed coffee
  • ¼ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • pinch cayenne pepper

Instructions
 

  • In a small saucepan over medium heat, combine chopped chocolate and coconut milk. Stir to combine as you bring the milk to a light simmer. Remove from heat once all the chocolate has melted, and stir in the coffee, cinnamon, vanilla extract, and cayenne. Pour into cups and enjoy.

Nutrition

Calories: 363kcalCarbohydrates: 13gProtein: 3gFat: 34gSaturated Fat: 28gSodium: 22mgPotassium: 445mgFiber: 4gSugar: 7gVitamin C: 3.4mgCalcium: 30mgIron: 3.7mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword hot chocolate, mocha
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!

two images of a Mexican mocha in a blue cup.
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Filed Under: Beverages, Breakfast, Gluten-free, Mexican Food, Vegan Tagged With: Beverages, Breakfast, chocolate, Cooking, Food, Mexican, recipe, vegan, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Jessica

    December 1, 2016 at 9:32 am

    5 stars
    I want to sip this every single day for the whole month of December! I served it at my holiday party. It’s fantastic!

  2. Karen

    December 1, 2016 at 5:19 pm

    5 stars
    I am so in love with coconut milk these days and I hadn’t tried it in hot chocolate before this. It’s perfect on a cold night by the fire!

  3. cricket

    December 1, 2016 at 5:22 pm

    5 stars
    I had some of these Mexican chocolate in my cabinet but didn’t know what to make with it! it’s too grainy to eat, so I tried this! It’s perfect – smooth and delicious. What a great way to use it!

  4. Renee

    December 1, 2016 at 7:25 pm

    5 stars
    I love a shot of espresso in my hot chocolate, but I’ve never heard of Mexican chocolate! How is different from regular dark chocolate? Is it worth seeking it out?

  5. CC

    December 1, 2016 at 9:30 pm

    5 stars
    I LOVE it when I see REAL cocoa and chocolate being used instead of that waxy brand that got so popular somehow! (Not naming names.) This is fabulous!

  6. Brian Jones

    December 1, 2016 at 11:16 pm

    5 stars
    We are on a little hot chocolate obsessed at the moment and having another recipe to throw into the mix is awesome 🙂 This came out perfect.

  7. Debi

    December 2, 2016 at 8:01 am

    Renee, Mexican chocolate is stone ground, which makes the texture a little grainy for eating. I like it, but it is different that our traditional smooth chocolate. It’s perfect for cooking with. Like this mocha, or a mole sauce. If you love chocolate, I think it’s really fun to try. Kinda like trying cocoa nibs for the first time. And, I had links in the post to Amazon. It would also make a good gift for the chocolate lover in your life (and then you could convince them to share with you!).

  8. Linda Wiseman

    December 2, 2016 at 10:14 am

    5 stars
    Anyone who love chocolate will certainly enjoy this delicious recipe!

  9. Janelle Heath

    December 2, 2016 at 6:29 pm

    5 stars
    Debi you have outdone yourself! I love the addition of coconut milk (it’s one of my favorite secret ingredients in hot chocolate! Num!

  10. Beth

    December 3, 2016 at 1:12 pm

    5 stars
    This is simply gorgeous! Love the Mexican spices! I had been looking for some Mexican Chocolate, thanks for the link!

  11. Amanda

    December 3, 2016 at 7:55 pm

    5 stars
    Mexican hot chocolate is delicious. I learned about it while on mission trips and going to the University of Puebla. The wooden utensil used is so interesting. It stirs and whips the chocolate. This recipe is a great one to make!

  12. Bintu

    December 4, 2016 at 3:33 am

    5 stars
    Love the use of coconut milk in this, with the spices, it’s amazing

  13. Razina

    December 4, 2016 at 5:10 am

    5 stars
    this mexican mocha is delicious and tempting

  14. Sheena

    December 4, 2016 at 9:04 pm

    5 stars
    This is so comforting and warming! A must have during these cold MN winters!

  15. Tracey

    December 6, 2016 at 10:06 am

    5 stars
    This is so cozy & comforting. I’ll come enjoy a cup with you!! 🙂

  16. angela

    December 8, 2016 at 8:27 pm

    Oh i am loving the sound of the rich chocolate and coffee! What a treat!

  17. Sandra Shaffer

    December 10, 2016 at 9:00 am

    5 stars
    Mmmm, I haven’t seen that brand of Mexican chocolate, but I made your rich mocha beverage with sugar free chocolate chips. This IS the perfect drink for Christmas morning!

  18. Dan

    December 10, 2016 at 9:14 am

    5 stars
    Thanks for this wonderful bowl/cup of warmth and delicious! We love the flavors of mocha, chocolate and coffee and this is great ~ a must make in this cold weather season! Thanks so much for sharing. Easy to make too – on the stove – just a bit of warming up, which helps keep the house warm.

  19. Christine

    December 10, 2016 at 3:20 pm

    5 stars
    So rich and delicious!! I love that bowl so you can warm your hands while you drink it. That’s my thing…cold hands. Warm heart, right? I served it the same way. So good.

  20. Brandi

    December 10, 2016 at 8:03 pm

    5 stars
    It is absolutely FREEZING here in Alabama this week! This cup of this Mexican Mocha is so good right now! And super delicious!

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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