Peppermint Magic Bars

These festive Peppermint Magic Bars are truly a delicious and super easy to make cookie treat. You’ll want these wonderful layers of chocolate cookie crust, chocolate chips, peppermint bark, coconut, and almonds that make a delicious cookie bar that’s perfect for the holidays!

With all these layers of flavor your taste buds are in for a yummy holiday treat. And these are perfect for any holiday cookie exchange or cookie tray!

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I’ve been on quite the peppermint kick lately

I know it’s the holidays, and that always makes me want peppermint and chocolate, especially a peppermint mocha. But, it’s even more than that this year. And check out my Chocolate Peppermint Pretzel Crisps.

Peppermint recipes

I think mint is my favorite flavor! I drink mint tea every day. I’d take a peppermint mocha anytime!

If you love mint as much as I do, do yourself a favor, and be sure to check out these recipes for more great flavorful peppermint treats!

York peppermint patty ice cream, Peppermint Marshmallows, peppermint brownie sandwich cookies, peppermint mocha no bake cookies, Peppermint Rum Balls, and peppermint oatmeal sandwich cookies.

I’m drinking peppermint tea. I have peppermint pretzels in the house.

I’ve made Peppermint Crunch Ice Cream, Peppermint Mocha Candy Cookies, recently. Oh and those Peppermint Brownie Sandwich Cookies.

Yes, it’s all things peppermint around here right now. So, why not bring you another minty fabulous dessert treat.

Magic Bars by any other name, taste just as sweet

You’ve seen those Magic Bars. They’ve been around for years.

I’m sure that the Eagle Brand Sweetened Condensed Milk company came up with those magic bars many many years ago in order to sell more of their canned milk (which is so delicious anyway!).

Maybe you know the magic bars by another name.

I’ve also seen them called 7 layer bars and Hello Dolly Bars.

Personal story, I used to go to a bakery in the next county over to buy Hello Dolly Bars. They had the BEST ones for sale at this little bakery. Theirs were big and thick. Mmmm, so good!

Some of my favorite bar treats: Peanut Butter Bars, 7 layer bars, and Lemon Bars.

A festive update to a classic treat

But I digress. Well, I thought, why not take these magic bars and give them a festive update. Thus, peppermint Magic Bars were born!

And, let me tell you, I’m super happy with the festive update for the Peppermint Magic Bars.

They have a nice peppermint flavor that isn’t overwhelming. They’re nice and rich with chocolate flavors and that coconut gives a nice chew to the bars. They are the perfect balance of yummy holiday flavors.

Peppermint Bark

This time of year it should be fairly easy to find peppermint bark chunks at the store.

I found some on a holiday themed end-cap at my grocery store.

I also saw several different options to buy peppermint bark, which you could easily chop up into chunks.

How do I crush the candies?

You could also use candy canes for the candies. Especially if you have a bunch of candy canes leftover.

To crush the {affiliate link} candies, place them, or the candy canes, in a plastic zip top bag.

Seal the bag.

Place the bag with the candies on a wooden cutting board.

With the bottom of a sturdy metal measuring cup, the bottom part of the handle of a metal ice cream scoop, or a flat meat pounder, smash the heck out of the candies in the bag.

And, it’s way cheaper than therapy to smash those little candies!

How to make

These bars are easy to make, just start layering. Press the crushed cookie crust into the pan. Top with chocolate chips and peppermint bark.

Add the coconut and almonds to the layers. Spreading it all out so that each bar has a big of the goodies.

Top with Sweetened Condensed Milk. Pour sweetened condensed milk all over the top. Don’t worry about spreading it evenly at this point. Just drizzle it over, filling in as many of the spaces as evenly as possible.

Here’s what the bars look like just out of the oven. Bake these Christmas Bars until the edges are golden and bubbly. Remove from oven, place on a cooling rack, and allow to fully cool.

Don’t try to cut these too soon, as they need to set.

Other Recipe Notes

For the cookie crust I used Nabisco Famous Chocolate Wafers.

I like that they are just the chocolate cookie, and none of the white filling like in sandwich cookies.

Take the cookies and drop them into the bowl of a food processor.

Pulse several times (this parts really fun!). Until the cookies are all crushed and uniform in size.

It won’t take the whole package to make the 1 & 1/2 cups that are needed for the recipe.

Save the remaining crumbs for another recipe, or for if you make this one again.

famous wafers update

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Unfortunately, Nabisco has stopped making their famous wafers. So what can you use instead?

You can buy any plain chocolate cookie from the store. Amazon sells Oreo cookies with no filling as well. Oreo thins are a great option. You can scrape the filling from between Oreo cookies (but who wants to do that!). Here’s another brand that’s gluten free. And Goya Chocolate Maria cookies are an option. You could also make your own homemade chocolate cookies.

How do I store these?

These bars should be stored in an airtight container.

You can leave them in the baking dish and cover with foil. You can leave them on the counter or pop them in the fridge.

Cookies will keep about a week.

You don’t need to refrigerate these bars; there’s nothing in them that requires refrigeration. But, I actually really like them chilled. So, give them a try that way too!

Kitchen items you may need for this recipe

Microwave safe mixing bowl
13×9 pan
Peppermint bark
extract
Peppermint candies
Candy canes

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Peppermint Magic Bars Recipe