Marinated Cheese and Herbs Appetizer

Super simple to make, and so flavorful, this Marinated Cheese and Herbs Appetizer will have everyone asking you for the recipe!

I made this Marinated Cheese in a jar Appetizer to take it to thanksgiving dinner, and I had no intention of posting the recipe. I just wanted to make a simple appetizer recipe that would taste good and was easy on me.

But, I had so many people asking me for the recipe that I had to say I’d post it. It was that good! And so easy!

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Marinated cheese party food

I would make this cheese with herbs again for any gathering, whether it’s at your house or it’s a family gathering across town.

This was easy to transport too. Just the jar and some toothpicks.

I asked the hostess if I could borrow a bowl, but you could bring your own.

Once you get to the party, just pour out the contents of the jar out into a bowl, and place some crackers next to it.

Now, you’ve got a show stopper!

My version is based on Shockingly Delicious’ recipe.

Pro tips for the best tasting marinated cheese cubes

Because this is such a simple recipe it’s really the quality of the ingredients that shine through, so go for the tasty good stuff here.

Head over to the deli section for the cheese.

I recommend getting cheese that’s cut into squares or rectangles so that it’s easier to cut into little cubes.

Cheese that’s in wedges, though usable, is harder to cut into cubes.

And, for gosh sake, please please cut the cheese into small cubes. No one wants a big piece of cheese that takes 3 bites to finish when they are just nibbling on appetizers.

What oil should I use?

I’ve found that grapeseed oil has a more neutral flavor, which allows the flavors of the herbs and cheese to shine.

It also will stay liquid in the fridge, where I’ve found that olive oil will solidify in the fridge.

If you don’t have grapeseed oil, or don’t want to buy it, feel free to use another oil, but I do think grapeseed oil works best here.

More great cheese appetizers

Be sure to check out these recipes for more great flavorful cheese appetizers

• Feta cheese spread
• Blue cheese with figs and pecans
• Garlic and herb cheese spread
• Pepper jelly cheese balls

Looking for other last minute Thanksgiving ideas, I’m here to help you out!

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