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Home » Marinated Cheese and Herbs Appetizer

Marinated Cheese and Herbs Appetizer

December 18, 2017 by Debi 6 Comments

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Super simple to make, and so flavorful, this Marinated Cheese and Herbs Appetizer will have everyone asking you for the recipe!

I made this Marinated Cheese in a jar Appetizer to take it to thanksgiving dinner, and I had no intention of posting the recipe. I just wanted to make a simple appetizer recipe that would taste good and was easy on me.

But, I had so many people asking me for the recipe that I had to say I’d post it. It was that good! And so easy!

cubes of cheese marinating in oil, onions, and herbs in a mason jar.

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

cheese with herbs in a bowl, crackers on the left side.

Marinated cheese party food

I would make this cheese with herbs again for any gathering, whether it’s at your house or it’s a family gathering across town.

This was easy to transport too. Just the jar and some toothpicks.

I asked the hostess if I could borrow a bowl, but you could bring your own.

Once you get to the party, just pour out the contents of the jar out into a bowl, and place some crackers next to it.

Now, you’ve got a show stopper!

My version is based on Shockingly Delicious’ recipe.

Marinated Cheese and Herbs Appetizer Recipe - marinate in a large jar -easy to transport too

Pro tips for the best tasting marinated cheese cubes

Because this is such a simple recipe it’s really the quality of the ingredients that shine through, so go for the tasty good stuff here.

Head over to the deli section for the cheese.

I recommend getting cheese that’s cut into squares or rectangles so that it’s easier to cut into little cubes.

Cheese that’s in wedges, though usable, is harder to cut into cubes.

And, for gosh sake, please please cut the cheese into small cubes. No one wants a big piece of cheese that takes 3 bites to finish when they are just nibbling on appetizers.

Marinated Cheese and Herbs Appetizer Recipe - the perfect appetizer for any party

What oil should I use?

I’ve found that grapeseed oil has a more neutral flavor, which allows the flavors of the herbs and cheese to shine.

It also will stay liquid in the fridge, where I’ve found that olive oil will solidify in the fridge.

If you don’t have grapeseed oil, or don’t want to buy it, feel free to use another oil, but I do think grapeseed oil works best here.

Marinated Cheese and Herbs Appetizer - perfect for holiday parties, new year's eve parties, or any potluck!

More great cheese appetizers

Be sure to check out these recipes for more great flavorful cheese appetizers

  • Feta cheese spread
  • Blue cheese with figs and pecans
  • Garlic and herb cheese spread
  • Pepper jelly cheese balls

Looking for other last minute Thanksgiving ideas, I’m here to help you out!

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Marinated Cheese and Herbs Appetizer long pin for Pinterest with 2 images in a bowl and in a jar

Marinated Cheese and Herbs Appetizer Recipe

Marinated Cheese and Herbs Appetizer Recipe - easy and super delicious serve with crackers

Marinated Cheese

Debi
Simple to make appetizer recipe that tastes good and is easy on the cook!
5 from 6 votes
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 346 kcal

Ingredients
  

  • 6 ounces Extra Sharp Cheddar cheese
  • 6 ounces Smoked Gouda
  • 1 small shallot thinly sliced
  • 1 clove garlic thinly sliced
  • 1 teaspoon chopped fresh oregano plus additional sprigs for garnish
  • 2 sprigs fresh thyme leaves removed and chopped, plus additional sprigs for garnish
  • Freshly ground black pepper
  • ¾ cup grapeseed oil

Instructions
 

  • In a large glass jar with a tight fitting lid, layer cheese, shallot, garlic, herbs, and black pepper. Place herb sprigs around inside the jar. Pour oil over the top. Tightly seal with lid.
  • Place jar in refrigerator, and marinate one day. If the oil doesn’t cover the cheese, just flip the jar over a few times. For best results, use within 3-4 days.
  • To serve: Pour everything into a bowl, and serve with crackers. Cheese can be scooped up with crackers, toothpicks, or use your hands.

Notes

The serving amounts will vary depending on how much people eat at a party.

Nutrition

Calories: 346kcalCarbohydrates: 2gProtein: 11gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 15gMonounsaturated Fat: 7gCholesterol: 47mgSodium: 307mgPotassium: 63mgFiber: 1gSugar: 1gVitamin A: 349IUVitamin C: 1mgCalcium: 309mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword cheese, herbs, marinated
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Appetizers, Budget, Gifts, Gluten-free, Thanksgiving Tagged With: appetizers, cheese, Cooking, Food, herbs, recipe, Snacks, appetizers, tailgating, tailgating, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Julie is Hostess At Heart

    December 19, 2017 at 6:48 am

    I love tasty appetizers like this that can be made in a jiffy and are delicious!

  2. Michaela Kenkel

    February 25, 2018 at 7:06 pm

    5 stars
    How have I not ever tried marinating cheese?? I can tell you that stops today!! Making this STAT!

  3. Jennifer A Stewart

    February 26, 2018 at 9:38 am

    5 stars
    I am addicted to marinated cheese! I had never even seen it until I saw it on Pinterest. I mean I have had cheese with herbs but not like this!! YUM!

  4. Debra C.

    February 26, 2018 at 4:45 pm

    5 stars
    What a wonderful appetizer, I’m so glad that you shared it – easy, delicious and pretty = winner!!

  5. Michele @ Bacon Fatte

    February 28, 2018 at 11:40 pm

    5 stars
    Nothing better! Marinated cheese are such a delicacy!

  6. Madi

    March 1, 2018 at 7:28 pm

    5 stars
    I love the idea of marinated cheese! What a fun appetizer!

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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