• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Browse Recipes
  • Resources
  • subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Life Currents
Home » Mixed Vegetable Rice a Roni

Mixed Vegetable Rice a Roni

July 13, 2022 by Debi Leave a Comment

  • Share
Jump to Recipe

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Mixed Vegetable Rice a Roni has something for everyone with this copycat recipe with orzo pasta, rice, zucchini, carrot, celery, and cheeses. Serve this dish as a stand-alone one-pot meal or as a side-dish. It’s a great way to sneak in a few extra veggies at a BBQ, pot-luck, or family holiday buffet.

I first shared this recipe in 2013 along with the broccoli cheddar version. It was inspired by this recipe for Cheesy Zucchini Rice; it’s a fun and easy one pot dish. And I also turned it into a broccoli cheddar rice-a-roni and an instant pot rice-a-roni recipe. But it was time for the twp recipes to have their own space, so I’ve updated this for a better reader experience.

Now, this Mixed Veggie rice version has no direct counterpart in the store-bought packaged world, because, well, they just don’t sell boxes with that many veggies in them.

But I’ve always liked taking the basic and making it better. Take a look at my Cheesy Spanish Rice Casserole or my Vegetable rice casserole for examples on how to elevate the box.

a white bowl filled with vegetables, rice, orzo, and cheese for Mixed Vegetable Rice a Roni.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

What flavors can you add?

This Rice-A-Roni is delicious as it is! But there are so many different ways to change it up and have a new and different meal.

Using the recipe as a base, why not add in some

  • Sliced mushrooms
  • Chopped tomatoes
  • Fresh chopped herbs like parsley, basil, or oregano
  • Garlic
  • Chickpeas (garbanzo beans)
  • Crumbled bacon
  • Pesto
  • shredded chicken

Storing leftovers

If you have any leftovers, cover the tightly, and store in the fridge for 3-4 days.

To reheat, simply pop them in the microwave or place them back on the stove top in a small saucepan for a few minutes. You may need to add in a little more water to loosen things up a bit.

Looking down into a bowl of veggies and pasta topped with cheese all on a granite background.

More recipes

This veggie pilaf is also a great way to use up some of that summer garden zucchini.

Do you have a ton of summer zucchini and you’re looking for creative ways to use it up? Try my zucchini cookies, Zucchini Basil Soup, Zucchini Stuffing Casserole, and Baked Zucchini Fries.

What to serve this with?

This vegetable rice & pasta side dish goes great with so many things.

Serve it with smokehouse style slow cooker beef, Crescent chicken squares, Shrimp in Cajun spice oil, or Mac & cheese bites.

Let’s keep in touch

If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.

a white bowl with homemade Mixed Vegetable Rice a Roni side dish inside.

Recipe

square crop of two bowls of pasta and veggies with forks and cloth napkins.

Mixed Vegetable Rice-a-Roni

Debi
Mixed Vegetable Rice a Roni has something for everyone with this copycat recipe with orzo pasta, rice, zucchini, carrot, celery, and cheeses. Serve this dish as a stand-alone one-pot meal or as a side-dish.
4.50 from 2 votes
Print Recipe Pin Recipe Rate this Recipe
Prevent your screen from going to sleep.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 325 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • ½ cup white rice
  • ½ cup orzo pasta
  • 2 cups vegetable broth
  • 2 tablespoons butter
  • 1 medium zucchini grated
  • 1 medium carrot grated
  • 1 celery stalk finely chopped
  • ½ cup shredded sharp cheddar cheese
  • 1 tablespoon fresh thyme leaves
  • Pinch salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons finely grated Parmesan
  • sliced green onion for garnish if desired

Instructions
 

  • Heat the olive oil in a saucepan over medium heat. Add the rice and orzo, and stir to coat. Cook, stirring often, until the orzo turns golden brown, and the rice turns translucent.
    1 tablespoon olive oil, ½ cup white rice, ½ cup orzo pasta
  • Pour the broth in, bring to a boil, turn heat to low, and cover. Cook, covered, for 10 – 15 minutes or until most of the liquid is absorbed.
    2 cups vegetable broth
  • Remove from the heat and add the butter, grated zucchini, carrot, celery, cheddar, thyme, salt, and pepper. Stir until well incorporated. Cover and let sit for 5 minutes.
    2 tablespoons butter, 1 medium zucchini, 1 medium carrot, 1 celery stalk, ½ cup shredded sharp cheddar cheese, 1 tablespoon fresh thyme leaves, Pinch salt, ¼ teaspoon freshly ground black pepper
  • Top with Parmesan and green onions. Enjoy!
    2 tablespoons finely grated Parmesan, sliced green onion for garnish

Notes

The veggies can be grated either on a hand box grater, or in a food processor.

Nutrition

Calories: 325kcalCarbohydrates: 38gProtein: 9gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 31mgSodium: 665mgPotassium: 275mgFiber: 2gSugar: 4gVitamin A: 3320IUVitamin C: 13mgCalcium: 163mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword orzo, rice, vegetables
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
  • Share

Filed Under: Budget, Lunch, Side Dishes, Thanksgiving, Vegetarian Tagged With: Cooking, Food, healthy, orzo, pasta, recipe, rice, side dish, vegetarian

You May Also Like

square crop of a slice of cake with a fork in front of the whole cake.
Coconut Almond Torte
a bowl filled with cottage cheese queso and loated with black beans, tomatoes, cilantro, and avocado.
Cottage Cheese Queso
square crop of chopsticks pulling up noodles out of a bowl with shrimp and salad in it.
Grilled Shrimp and Rice Noodles Salad
about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Maple Brown Sugar Bourbon Blackberries
Next Post: Homemade Rice-a-Roni »

Reader Interactions

4.50 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

Most Popular Recipes

square crop of a glass of iced coffee with a mocha drizzle and a cloth napkin behind it.
square crop of a bowl of lemon cottage cheese pudding with a spoon on the side.
square crop of creamy dressing in a glass jar with fresh cilantro and limes around it.
looking down on a bowl with two scoops of coconut sorbet in it.
square crop looking down on a small white bowl filled with ranch and surrounded by vegetables and a lemon wedge.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
A chip that's been dipped in cheese and the bowl of cheese is behind it.
looking fown in a cast iron skillet filled with White Bean Sun-Dried Tomato Gnocchi and a wooden spoon sticking out.
a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.

Footer

SEEN ON

as seen on

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This month’s featured recipes: Bourbon Banana Bread, Crescent Roll Chicken Squares, Pecan Pie Muffins, and Flourless Chocolate Cookies.

Want to tip me? You can Buy Me a Coffee! And thanks!

© 2025 lifecurrentsblog.com. All rights reserved. Find my Privacy Policy Here.

  • Pinterest
  • Facebook
  • Flipboard
  • Mix
  • Threads
  • X
  • Email

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.