Pizza Biscuits

Is biscuit dough the same as pizza dough?

No, biscuit dough and pizza dough are not the same. Pizza dough is traditionally leavened with yeast, whereas biscuit dough uses leavening agents like baking soda, baking powder, and combinations of baking soda and vinegar to leaven it.

Pizza dough has a flavor and texture more like bread, and U.S. biscuits are more tender.

How to make

These mini They’re ready in about 30 minutes, thanks to refrigerated biscuits. Be sure to scroll down to the printable recipe card for full ingredient amounts and instructions. 

Spray a 12-cup muffin tin with non-stick cooking spray. You can also use paper muffin cups if you prefer. I also like to spray those with non-stick spray so the muffin doesn’t stick to the paper after it’s baked.

You’ll want 2 (16.3 ounce) cans Pillsbury Grands refrigerated biscuits. Yes, you can use any brand you like in place of Pillsbury, but these ones turn out so flaky and delicious. And, they’re pretty frugal and budget friendly.

Open the cans and cut the biscuits into quarters. Place the cut pieces in a large bowl. You can also mix these in a large gallon sized ziptop plastic bag, but I find it easier to get everything coated in a big bowl.

Mix the melted butter, parsley, and garlic powder in a small bowl. Pour the butter over the biscuit pieces. Toss in the shredded mozzarella, red pepper, and onion pieces. Gently mix to coat all the biscuit pieces.

Pro tip: if your family doesn’t like onions feel free to leave them out. I’ll offer substitution ideas a little lower in the post.

Divide the coated biscuits, pizza sauce (about 2 teaspoons per muffin cup), and 3 slices pepperoni per cup, evenly into a 12-cup muffin tin, layering the pieces as you go.

Pro tip: I highly recommend making my homemade pizza sauce. It’s thick and rich and easy to make. No cooking involved. It also won’t make your pizzas soggy.

Top each loaded muffin cup with shredded Parmesan.

Bake for 15-17 minutes or until golden brown.

Carefully remove from the oven, and let the pan cool for a minute on a wire rack, this will help them set up. Run an offset spatula or knife around the inside edge to pop them out.

Storage

Store any leftover biscuits in an airtight container in the fridge. The biscuits will last up to 4 days.

Rewarm them in a toaster oven or regular oven for about 5-10 minutes at 350° F, or until warmed through.

Can the biscuits be frozen?

Yes, these freeze well. Once they’re fully cooled, place in a freezer safe container or a ziptop plastic bag and freeze for up to one month.

Defrost them in the fridge overnight when you’re ready to eat. Rewarm them in the oven.

Serving suggestions

Serve hot or at room temperature. I’ve even eaten them cold from the fridge.

They make a fun dinner with a salad and a green veggies like Air Fryer Green Beans on the side.

They’re perfect for tailgating and party foods. Put them out on a tray and they’ll disappear so quickly.

Serve them with marinara, ranch, or garlic butter, pesto for dipping.

Changes to the recipe

Easy pull apart pizza muffins (I’m still not really sure what to call them! Lol) are easy to make and fun to customize. When I make them, I make some with pepperoni for the meat eaters, and some with no pepperoni for the vegetarians.

Like any pizza, make these to your liking. Use your choice of cheese. Mozzarella is classic, but feel free to use cheddar, pepper jack, or Colby.

Use your favorite toppings: black olives, mushrooms, sausage, or garlic.

Garnish with some chopped fresh herbs like basil or oregano after they’re baked.

More fun pizza recipes

Like I said, all tailgating should probably include a pizza snack or two. Here are some more pizza recipes for you. And, if you want to check out all of my pizza recipes, hop on over.