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Home » Ravioli Lasagna

Ravioli Lasagna

September 28, 2015 by Debi 25 Comments

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This Ravioli Lasagna is delicious and so easy to make. The family will absolutely love it! Spoiler alert: you do NOT need to precook the ravioli for this! How awesome is that!

Ravioli Lasagna is the perfect weeknight dinner! Spoiler alert! You don't even have to boil the ravioli! https://lifecurrentsblog.com

Homemade easy to make

When I first became a vegetarian, one of the first things I learned how to make was this veggie lasagna.

It’s delicious, but lots of work to make.

Like I said, it was delicious, but who has time for all that!

a serving of ravioli  lasagna on a white plate next to a jar of spaghetti sauce.
Use your favorite pasta sauce!

Great lasagna recipes

I’ve made many lasagnas since those early days.

I even have a couple that I’ve shared here on the blog: Red Pepper and Fresh Mozzarella Lasagna  and Pumpkin Lasagna with Roasted Butternut Squash.

Ravioli Lasagna is the perfect weeknight dinner! Spoiler alert! You don't even have to boil the ravioli! https://lifecurrentsblog.com

Easy weeknight dinner

But, for ease and quickness, this Ravioli Lasagna is amazing!

I first saw this Ravioli Lasagna recipe over on Recipes for My Boys, where Debi (my sista in name) shared it about a year ago.

Debi is one of the first bloggers that I “met”.

Of course, I felt an immediate connection because of her name, but her food is accessible, yummy, and she’s a sweet person, so there are many reasons to like her.

I remember once she sent me an email saying that her boys loved playing with a game that I had on my site at the time.

How cool that someone took the time to send me a sweet thank you for something on my blog.

a casserole dish filled with cheese covered lasagna.

Recipe tips

This Ravioli Lasagna is super easy!

Just layer it all together and bake, and you have a delicious meal!

And, we always have leftovers, so I have lunch for the next day as well.

Heck, you could even buy a pre-shredded Italian blend cheese, and you wouldn’t have to shred the cheese yourself.

I always have a jar of Italian Seasoning in the cupboard. It’s easy to mix up your own and keep it on hand for any meal!

Using store bought jarred sauce makes it super easy and super delicious!

Use your favorite jar or even make a homemade marinara.

Using your family’s favorite sauce will make this a familiar and delicious dish that they will love!

Use any kind of ravioli you’d like.

I like to use mushroom ravioli so that there’s some more veggies in the dish. But, you can use cheese ravioli, spinach ravioli, chicken, whatever you and your family like!

What family traditions have you updated to make easier, or yummier? I’d love to hear them! Share them with me in the comments below!

Ravioli Lasagna is the perfect weeknight dinner! Spoiler alert! You don't even have to boil the ravioli! https://lifecurrentsblog.com

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Ravioli Lasagna Recipe

Ravioli Lasagna

Debi
So easy to make; you don't even have to defrost the frozen ravioli. And it's so good!
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 530 kcal

Ingredients
  

  • 25 ounces ravioli
  • 3 ½ cups spaghetti sauce from 2, 24 ounce jars, or more or less to taste
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup finely shredded Parmesan cheese
  • Italian Seasoning

Instructions
 

  • Preheat oven to 350° F.
  • Spread ½ cup of spaghetti sauce on the bottom of 13×9 pan. Add a layer of ravioli (about ½ of the bag), and sprinkle with Italian seasoning. Top with ½ mozzarella cheese. Spread 1 ½ cups sauce over the cheese. Top with remaining ravioli, and lightly sprinkle with Italian seasoning. Top with 1 ½ cups of sauce, making sure that all ravioli is covered, add more or less sauce as desired.
  • Cover with foil, and bake in 350° oven for 30 to 35 minutes or until bubbling. Remove foil, and top with remaining mozzarella and parmesan cheeses. Sprinkle with Italian seasoning, and bake another 5 minutes or until cheese is melted.

Nutrition

Calories: 530kcalCarbohydrates: 57gProtein: 27gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 1717mgPotassium: 500mgFiber: 6gSugar: 9gVitamin A: 844IUVitamin C: 10mgCalcium: 230mgIron: 14mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword baked pasta, lasagna, ravioli
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Main Dish, Weeknight meals Tagged With: cheese, Cooking, Food, Italian, lasagna, pasta, recipe, tomato, vegetarian, weeknight

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Bekah

    September 28, 2015 at 1:07 pm

    Woohoo! Another vegetarian!

  2. justine @ Full Belly SIsters

    September 28, 2015 at 1:22 pm

    This looks unbelievably yummy!

  3. The Foodie Affairsa

    September 28, 2015 at 1:33 pm

    I’m all over this simple recipe! All the cheesy goodness I love right here!

  4. Becca @ Amuse Your Bouche

    September 28, 2015 at 2:36 pm

    This is genius! So much easier than making lasagne from scratch. You can’t beat Ragu for a good quality tomato sauce.

  5. Janette@culinaryginger

    September 28, 2015 at 2:53 pm

    I love this idea, fast comfort food.

  6. Wendi

    September 28, 2015 at 4:55 pm

    I would love to see your original recipe too, however, this looks fantastic!

  7. Simply Sated

    September 28, 2015 at 5:21 pm

    Wow, I love this idea and love that it is simple. Thanks for sharing it – can’t wait to try – I know my husband will love!!

  8. peter @feedyoursoultoo

    September 28, 2015 at 5:48 pm

    Absolutely gorgeous. So tasty and cheesy looking.

  9. Coffee With Us 3

    September 28, 2015 at 6:52 pm

    What a great idea. A super easy lasagna and it looks amazing. I love Ragu. It’s my go to for a great tasting sauce.

  10. dishofdailylife

    September 29, 2015 at 3:40 am

    I love the simplicity of this…I can always use another easy meal!

  11. Florian@ContentednessCooking

    September 29, 2015 at 4:44 am

    So easy and comforting, perfect!

  12. Platter Talk

    September 29, 2015 at 7:28 am

    Looks wonderful; who does not love Ragu products?! Thanks so much for sharing.

  13. creativemeinspiredyou

    September 29, 2015 at 9:45 am

    Debi, that looks amazing! I love that you can just toss it together so quickly, I want to try this!
    kris

  14. Whoneedsacape (@Whoneedsacape)

    September 29, 2015 at 9:47 am

    Such a wonderful meal that doesn’t take much time! Gotta love that!

  15. Elena

    September 29, 2015 at 10:23 am

    I love Ragu products! 🙂 This dish looks so tasty!

  16. Nicole Neverman

    September 29, 2015 at 10:27 pm

    This sounds so super delicious! Nice and easy too so I am very keen to try this!

  17. auntbeesrecipes

    September 30, 2015 at 8:00 am

    Adding this to my easy weeknight meals rotation! My family will love this!

  18. Jillian @ Food Folks and Fun

    October 1, 2015 at 2:01 pm

    This lasagna looks amazing!

  19. michaela403m

    October 2, 2015 at 2:15 pm

    drooling over here!! What an amazing dish!

  20. April J Harris (@apriljharris)

    October 6, 2015 at 3:42 am

    What fabulous comfort food and it’s quick and easy too! I’m a big fan of Ragu and I love your Ravioli Lasagna, Debi! Thank you for sharing it with us at the Hearth and Soul Hop. Sharing all over!

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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