This homemade Asian Plum Chili Dipping Sauce has a well-rounded flavor. It’s sweet, but not overly sweet, with a nice spicy kick to it.
We appreciate your support
This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.
Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.
Homemade sauces are the best
So many of those store-bought purchased sauces are flat and just sugary. This is a great way to up the flavor so you get the greatest yumminess! Serve this Dipping Sauce with egg rolls, pot stickers, tofu, any Asian finger foods!
Sauce Recipe Notes
I love to add a spoonful of this to my fried rice too. It adds a bit of depth and flavor to the fried rice that you just don’t get with plain sauces.
I used this brand of sweet chili sauce (Amazon affiliate link), but feel free to use any brand you like.
I also love how easy this is to make a great full flavored Asian dipping sauce at home with just 3 ingredients!
More Dipping Sauces you’ll love
Click on the photo to get to the recipe:
Let’s keep in touch
If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell.
Or, connect with me on your favorite social media channel for recipes, photos, and much, much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools
If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tired it” photo (I would love to see)
via the pin.
Homemade Asian Plum Chili Dipping Sauce Recipe
Asian Plum Chili Dipping Sauce
- ½ cup sweet chili sauce
- ¼ cup dried plums
- 2 tablespoons reduced-sodium soy sauce
- Place all ingredients in the bowl of a blender, and purée until smooth. If sauce is too thick, add water, 1 tablespoon at a time, up to ¼ cup. Sauce will thicken as it stands. Serve with any Asian foods, like eggrolls, pot stickers, fried rice, whatever you like!