• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Browse Recipes
  • subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Life Currents
Home » Chow Mein

Chow Mein

February 27, 2023 by Debi 6 Comments

  • Share
  • Tweet
  • Yum
Jump to Recipe

Make a delicious meal of chow mein in no time with this easy and quick classic Chinese stir-fry dish recipe. Whether you are an experienced chef or just getting started, this recipe is sure to please everyone in the family. Get ready to savor the taste of a Chinese favorite dish with this simple step-by-step guide.

Whether you’re a beginner in the kitchen looking for a delicious meal to make for the family or a more experienced cook looking for a new drill, this recipe is for you. We’ll give you all the tips you need to make a delicious chow mein recipe at home. We’ll share the core ingredients of chow mein, how to make a restaurant-style version, and how to change up the flavors and ingredients to make it your own.

This recipe has been on my blog since 2013. It has been updated here with new photos and information for a better user experience. It’s one of my favorite easy recipes to make for dinner, and I always have the ingredients on hand. So, I think it’s a great recipe for my readers to keep in their back pocket as well.

Chow Mein Noodles with cabbage and green peas in a bowl with wooden chopsticks on the left.
Chinese-style chow mein is a great easy dinner!

We appreciate your support

This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

chow Mein Noodles or yakisoba noodles Asian noodles on a green plate with chop sticks
One of the original photos from when I published this recipe in 2013

Getting to know this noodle dish!

Chow mein is an American-Chinese stir-fried dish consisting of noodles and vegetables. Proteins like chicken, pork, beef, shrimp, or tofu can also be added.

The recipe I’m sharing here is naturally vegan and can easily be gluten-free.

Is chow mein a rice or a noodle?

Chow mein is a noodle dish typically made with egg noodles.

What is chow mein sauce made of?

In this recipe, the sauce is made with common pantry ingredients like soy sauce, brown sugar, ginger, and garlic. There are lots of veggies, including celery, onions, cabbage, and green peas. And, of course we have noodles, oodles of noodles!

Looking down on a brown plate full of pasta with vegetables, a cloth napkin next to the plate.

Different kinds of noodle dishes

I see many people asking about the different noodle dishes of chow mein, chop suey, lo mein, and yakisoba. So, I thought I’d give some basic descriptions here.

  • Chow mein: a Chinese dish made from egg noodles that are cooked and then stir-fried with vegetables and sometimes meat. The sauce for chow mein is lightly applied, and does not overshadow or weigh down the noodles. The noodles are the star of the dish, and the vegetables and proteins are kept to a minimum.
  • Lo mein: another Chinese noodle dish, but these noodles are served in much more sauce and have more veggies and proteins than chow mein.
  • Chop suey: also a Chinese-American stir-fry dish, chop suey is an American creation using Chinese techniques, and is designed to use up whatever ingredients you have in your kitchen. Chop suey is typically served over rice rather than being a noodle dish.
  • Yakisoba: a Japanese stir fried noodle dish usually made with soba noodles which are made from buckwheat, with added vegetables and proteins.
  • Ramen: Chinese noodles with vegetables and protein served in a rich broth, much like a big soup dish.

What kind of noodles are best?

Note: this section contains affiliate links

This recipe is designed for non-crispy chow mein noodles rather than the crispy ones. Crispy chow mein noodles are typically served layered rather than all mixed together.

There are so many different kinds of Asian noodles. So let me just start off by saying, don’t worry about it. Whatever kind of non-crispy noodles you get, this will be great. Just stick with the basic proportions of the recipe and you’ll love your dinner!

Asian noodles may be found already cooked in the refrigerated (often in the produce) section or dried in the Asian section of most well stocked grocery stores. Either cooked or dried will work.

If you buy a cooked package that comes with a seasoning packet, just discard the packet.

If you can’t find Asian noodles, thin spaghetti noodles will work. Heck, even fettuccine or linguini noodles will work if you can’t find anything else.

I like Asian noodles because they have a finer texture, they cook up faster, and they tend to soak up the sauce perfectly.

Many of the Asian noodles are gluten free as well.

What if I can’t find Asian Noodles?

Yes, making chow mein with spaghetti noodles is totally fine.

You can also use ramen noodles or other instant noodles, just be sure to toss out the seasoning packet. 

So don’t get too hung up on the exact noodle type, take a look for those Asian noodles, then make this chow mein recipe with whatever noodle you’re able to find.

Are you craving delicious noodle dishes as well? Here are some great ones to try! Shirataki Noodles, Peanut Rice Noodles, Thai Coconut noodles, and Garlic Sesame Noodles.

a white plate full of a serving of noodles with chopsticks next to it and the serving bowl in the background with a piece of celery.

Note on Garlic

If you’ve been paying attention to my recipes lately, you may have noticed that I haven’t been using fresh garlic. Instead, I’ve been using (affiliate link) dried garlic powder. Now, why would a healthy cook that generally doesn’t use processed food be using dried garlic?

After much testing, we have figured out that the husband tends to get heartburn from fresh garlic.

He used to lay awake at night with heartburn. He even tried doing some research into what may be the cause. And, nowhere in his research did he see anything indicating garlic.

But we paid attention to when it hit him, and after eliminating garlic from everything, his heartburn went away!

Gradually, I started adding in the powdered garlic to see if that would bother him as well.

And, happily, I can say that the dried garlic doesn’t bother him at all! The flavor of the powdered garlic in the food is great. It has a garlic flavor without the bite of fresh garlic, more mellow maybe.

When I’m converting a recipe, I generally figure ¼ teaspoon dried powdered garlic for 1 clove fresh garlic; use more of less to your taste. This totally works for us.

And, of course, you can always convert back to fresh garlic. Or, add them both to a dish if you like.

How to prep and cook delicious dinner in minutes

Easy Chow Mein Noodles are quick and easy to make, and super delicious, just like your favorite take-out place, only so much better for you and fresher tasting!   

This Copycat Panda Express Chow Mein recipe uses simple ingredients that you probably have in your kitchen right now, and it can be on your table in about 30 minutes!

The full printable recipe ingredients and instructions are available in the recipe card at the bottom of the post. You can find important tips and tricks in the post.

Gather the Ingredients

There are three basic parts to this dish. The sauce, the noodles, and the veggies.

The sauce can be mixed together and set aside while you prep the noodles and veggies.

Chop all the veggies and have them ready. The cooking part goes pretty quickly, so it’s easier to prep everything beforehand.

Prepare and Cook the Noodles

We already covered the different types of noodles you can use.

Here’s where you’ll cook the noodles if they’re dried. Cook them according to the package directions.

Tip: most Asian noodles don’t need to be cooked in salted water. Check those package directions.

If the noodles are already cooked, remove them from the packaging, and discard any included flavoring packets. Rinse noodles, drain, and set aside.

chow mein sauce in a glass bowl with a fork on left and onions and celery in a wok on right.

Stir fry

Now the fun part. Cooking and tossing the ingredients together.

Heat oil in a large wok or skillet over medium-high heat.

I do recommend a big wok here. There’s lots of veggies and noodles, and the wok provides a nice space to cook them.

However, if you don’t have one, it’s totally fine to stir fry in a skillet instead. Just be sure to use a big one. You can also stir fry in two batches if you need to.

Or, cook the veggies separately, place them in a serving bowl. Then stir fry the noodles with the sauce. Place the noodles in the serving bowl and toss everything together.

Once the oil is hot, add celery and onion and sauté until onions become soft and transparent, about 5-7 minutes.

stir frying vegetables and cooked egg noodles in a wok on left and the chow mein all cooked in the wok on right.

Add cabbage, noodles, soy sauce mixture, green peas, and green onions, and heat for an additional 2-3 minutes or until noodles are heated through.

It might seem like way too much cabbage when you add it to the pan, but it cooks quite a bit.

Tip: Don’t overcook the noodles. Overcooking them can cause them to break. Just heat them through and get them all coated in the sauce.

Vary the recipe

I love this dish because you can switch it up and make it into anything you want.

It doesn’t matter what’s typically in chow mein, because you can add any extras that you like.

Some veggie add-ins you might like:

  • Bok choy
  • Bean sprouts
  • Mushrooms
  • Snow peas
  • Red bell peppers
  • Shredded carrots
  • Broccoli
  • Baby corn
  • Feel free to use Chinese cabbage, also called napa cabbage, instead of the regular green cabbage
  • Sesame seeds

Make it a complete meal by adding some protein

  • Leftover chicken from last night’s dinner
  • Beef or pork
  • Seafood: any fish or shrimp
  • Tofu for a vegetarian or vegan version. And my air fryer tofu would be perfect!
  • Fried egg

You can also add a little sesame oil when you’re cooking the veggies.

Serving suggestions

Pair this Chow Mein with some of our other Asian inspired recipes like Orange peel tofu, Salmon Bowl, Kung Pao Shrimp, and Asian Chickpea Salad and you can have a great Chinese take-out night at home for a fraction of the price of going out.

a plate filled with a cooked noodle dish and chopsticks on the side of the plate, a cloth napkin and celery next to the plate.

Storing leftovers

Store any leftovers in an airtight container in the refrigerator for up to a week.

Usually, I reheat them in the microwave for a couple minutes before serving. But it’s also delicious cold. And I’ll often add some leftover noodles to a big salad.

Chow mein noodles are a classic Chinese favorite that can be easily prepared at home with this recipe. With the right ingredients and a few simple steps, you can create a delicious meal in no time.

Let’s connect

If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.

chopsticks holding cooked egg noodles with a light sauce and veggies on the noodles.
Don’t forget to pin this recipe!

Chow Mein Recipe

Asian noodles with green cabbage and green peas on a brown plate with chopsticks and celery in the background.

Chow Mein

Debi
Do you love Chinese-style chow mein with that popular combination of noodles and savory vegetables? Then this recipe is for you!
5 from 7 votes
Print Recipe Pin Recipe Rate this Recipe
Prevent your screen from going to sleep.
Prep Time 10 minutes mins
Cook Time 16 minutes mins
Total Time 26 minutes mins
Course Main Course
Cuisine Chinese, Japanese
Servings 6 servings
Calories 239 kcal

Ingredients
  

  • ¼ cup lower-sodium soy sauce
  • 1 tablespoon brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon dried ground ginger
  • Freshly ground black pepper to taste
  • 2 tablespoons grapeseed oil or light tasting oil of your choice
  • 10 ounces Chow mein, Lo Mein, Yakisoba, or thin spaghetti noodles
  • 2/3 cup celery thinly sliced
  • ½ medium onion thinly sliced
  • 2 cups heaping green cabbage thinly sliced
  • ½ cup frozen green peas thawed
  • 3 green onions sliced

Instructions
 

  • In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper; set aside.
  • If dried, cook the noodles according to the package directions. Drain. If the noodles are already cooked, remove them from the packaging, and discard any included flavoring packets. Rinse noodles, drain, and set aside.
  • Heat oil in a large wok or skillet over medium-high heat. Once the oil is hot, add celery and onion and sauté until onions become soft and transparent, about 5-7 minutes. Add cabbage, noodles, soy sauce mixture, green peas, and green onions, and heat for an additional 2-3 minutes or until noodles are heated through. Serve immediately.

Video

Notes

Adapted from Eat Cake for Dinner

Nutrition

Calories: 239kcalCarbohydrates: 41gProtein: 6gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 542mgPotassium: 174mgFiber: 3gSugar: 4gVitamin A: 226IUVitamin C: 16mgCalcium: 29mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword chow mein, noodles, yakisoba
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
  • Share
  • Tweet
  • Yum

Filed Under: Budget, Lunch, Main Dish, Pasta, Vegan, Vegetarian, Weeknight meals Tagged With: Asian, cabbage, Chinese, Cooking, Food, gluten-free, green onions, ingredients, onions, pasta, recipe, soy sauce, vegan, vegetarian

You May Also Like

square crop of a tortilla chip dipped into melted cheese dip.
Queso Fundido
A spoonful of chocolate pudding on top of the glass serving dish of pudding.
Cottage Cheese Chocolate Pudding
square crop of rice stroganoff in a brown serving bowl with a spoon.
Mushroom Stroganoff
desserts
Subscribe

Join my mailing list to receive the latest recipes FREE to your inbox!

about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Chipotle Seasoned Rice
Next Post: Easy Tortilla Soup »

Reader Interactions

Comments

  1. narf77

    April 24, 2013 at 12:46 pm

    Now you have ME craving noodles! I want this dish over and over again. I love that it’s vegan, though I make it with big thick Asian egg noodles.

  2. Karan

    April 28, 2013 at 6:21 am

    5 stars
    Excellent recipe, I had come to know about your website from my friend kishore, pune,i have made atleast 8 recipes of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of recipe that i had been looking for, i’m already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a lot once again for the yummi recipe, Regards

  3. Cindy

    May 2, 2013 at 11:45 am

    5 stars
    I love this recipe! I saw it linked up and made it Monday night! 🙂 I didn’t have a few things so I subbed a couple of things and threw in some tofu! Awesome recipe! Thanks for sharing! At some point I”ll post a picture of mine and direct them back to your page for the recipe! YUMMM Thanks for linking up at Gluten Free Fridays! Got this pinned and tweeted!

  4. Ronda

    April 14, 2014 at 7:58 am

    5 stars
    My husband and I love lo Mein so this was bound to be a house favorite! So easy to make! Thanks for sharing!

  5. Kathleen

    March 7, 2023 at 10:24 am

    5 stars
    My husband’s favorite meal, such an easy and great recipe, served it this time with leftover chicken I had along with a fried egg on mine and a scrambled egg on my hubby’s!

  6. Michaela Kenkel

    March 10, 2023 at 10:49 am

    5 stars
    We absolutely DEVOURED this recipe!! Best chow mein noodles I have ever eaten (and I made the myself!! YAY!)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

desserts
Subscribe

Join my mailing list to receive the latest recipes FREE to your inbox!

Most Popular Recipes

5 puff pastry tarts sprinkled with powdered sugar on a white plate with some lemon tree leaves and flowers around.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
A chip that's been dipped in cheese and the bowl of cheese is behind it.
a piece of Air Fryer Cedar Plank Salmon on a cedar plank with herbs on top, and a bite taken out.
square crop of a bowl of soup being served with a ladle.
square crop of two glasses of galaxy lemonade with purple color changing stars, a pitcher of lemonade behind with a cut lemon.
square crop of a plate of appetizer Air Fryer Tortellini served with Alfredo and marinara
cooked green beans in a ceramic bowl, cropped square image
Cinnamon Sore Throat Tea by Life Currents https://lifecurrentsblog.com

Footer

SEEN ON

as seen on

Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

This month’s featured recipes: Mom’s Salad Dressing, Potatoes Fondantes, No Knead Bread, and Cream Caramels.

Want to tip me? You can Buy Me a Coffee! And thanks!

© 2023 lifecurrentsblog.com. All rights reserved. Find my Privacy Policy Here.

  • Facebook
  • Twitter
  • Pinterest
  • Yummly