Italian Apricot Stew

Italian Apricot Stew – It’s savory and sweet, and full flavored, and was always a hit in our house. Both for the cook because it was easy, and for the eater because it was yummy.

If you’re looking for the Italian Apricot Chicken Recipe, I’ve moved it over here so it has a home of its own. Sorry for any inconvenience.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Childhood favorites

I’m bringing you the next Childhood Favorites Remade!

Some of those childhood recipes include ice cream drumsticks, Little meat patties and rice, Italian Apricot Chicken and the vegetarian Italian Apricot Stew, Rice-a-Roni, and Spaghetti-os.

This dish is something my mom made when I was in high school. Italian Apricot Chicken, which I’m now calling Italian Apricot Stew. It was super easy to make. And, like many moms’ recipes, this one didn’t really have measurements.

She took boneless skinless chicken breasts, placed them in a baking pan, poured Italian Dressing on top, sprinkled a packet of Lipton Onion Soup Mix over the top, and placed a spoonful of Apricot Jam on each chicken piece.

Bake it up, and you have an easy chicken dinner with a lovely sauce.

She would serve it over rice or mashed potatoes.

It’s savory and sweet, and full flavored, and was always a hit in our house. Both for the cook because it was easy, and for the eater because it was yummy.

Of course, there are a couple of problems with this dish for me now, most notably, I don’t eat chicken. And, second, I don’t eat Packaged Onion Soup Mix anymore because it has beef in it.

So, if you’ve been following along with the last three Childhood Favorites Ingredient recipe posts, you saw the Dried Apricot Jam, the Homemade Onion Soup Mix, and the Italian Dressing.

I made a vegetarian version of this one-dish meal, and since this was a bit of an experiment I decided to nestle a couple of pieces of sliced tofu into the vegetarian version, and they turned out fabulous as well.

So, this is a pretty easy and flexible dinner dish. With or without tofu, it’s great! With lots of veggies, and lots of herbs and spices, you can’t go wrong!

Now, if you eat meat, you could totally keep the recipe the way it was originally. It was easy, and I loved it as a kid.

Or, you could swap out any of the packaged foods for the homemade ingredients. The Onion Soup Mix is super easy to make, and so is the dressing.

So make it as easy and convenient as you’d like, or make it as homemade as you’d like. You could also bake all the veggies and chicken in the same baking dish for a one-dish meal.

Find all the ingredient recipes here: Italian Dressing, Onion Soup Mix, and Apricot Jam.

I think this Italian Apricot Stew recipe stands the test of time. Still really easy, and super yummy, full flavored with lots of herbs and spices. Vegetarian or non-vegetarian.

About the only thing I would change in the recipe at all is that I would make the Italian Dressing with a little less oil. But, that might just be my own personal preference.

Let’s keep in touch

If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.

Italian Apricot Stew Recipe